Shizuoka Sake Tasting: Fuji-Takasago Brewery-“Karakuchi”

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As a general rule I always take notes when drinking sake in a Restaurant or bar in Shizuoka Prefecture (and very often elsewhere!) as some of the same sake are impossible to find elsewhere because they are brewed on order.
I found this particular one at Uogashi Sushi restaurant inside the ASTY Mall in Shizuoka City JR Station!

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It is a sake just called “Karakuchi/Dry” by Fuji-Takasago in Fujinomiya City/
There are no indications as toward its status although I suspect it is a honjozo.
It certainly tasted better than expected proving once again the high quality of Shizuoka sake in general!

Alcohol: 14~15 degrees
Bottled in September 2014

Clarity: very clear
Color: almost transparent
Aroma: assertive. Dry and fruity. Pears.
Body: fluid
Taste: Dry and fruity attack.
More complex than expected. Pears, almonds, apricots, coffee beans.
Lingers on for a little while before departing on s drier note.
varies little with food but for a sweeter turn although it will quickly reassess itself to an even drier note.

Overall: very solid and reliable dry sake.
Superb choice for sushi, considering its very reasonable price.
To e enjoyed with izakaya heavy fare, sushi and BBQ!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Chinese Gastronomy: Lamb Gyoza (dumplings) at AOI BEER STAND, Shizuoka City!

Service: easy-going and very friendly
Equipment & Facilities: Very clean overall. Superb washroom shared inside Den Bill Bldg.
Prices: reasonable~slightly expensive
Strong points: Craft beer only. Home-made sausages!

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The other I had the occasion to sample yet another of Ryousuke Ono/大野良輔さん’s creations!
Lamb gyoza!
Gyoza is the Japanese version of Chinese dumplings either fried or boiled.
The difference is that the meat inside contains lamb instead of pork with leeks, celery, Chinese cabbage among others!
Again, bear in mind that such treats are limited and you might have to wait some time before Ryousuke prepares the next batch!

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They might come a bit more expensive than your cheap Chinese restaurant’s offerings, but they are bigger and heads and shoulders above in texture and taste!

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They are full of beautiful juices and the bite excellent!
The perfect snack to go with a Golden Pale Ale by Aoi Brewing!

Will never tire of them for sure!

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Mexican Gastronomy: Mexican Hot Dog at AOI BEER STAND, Shizuoka City!

Service: easy-going and very friendly
Equipment & Facilities: Very clean overall. Superb washroom shared inside Den Bill Bldg.
Prices: reasonable~slightly expensive
Strong points: Craft beer only. Home-made sausages!

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I had at last the occasion of sampling another hot-dog with a different sausage created by Ryousuke Ono/大野良輔さん at AOI BEER STAND in Shizuoka City, Aoi Ku, Miyuki Cho!
Bear in mind that these sausages are always limited, but if you have missed them, either you wait for the next batch or you go BECK Co, Ltd.’s new bar, Beer Junkie Motel which will open on March 1st!

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Mexican Hot Dog enjoyed with a glass of Semi Double IPA by Ushitora Brewery (Tochigi Prefecture!)

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The Mexican sausage recipe is a secret but Ryousuke condescended to admit that it contained oregano, garlic, jalapenos, salt, pepper and pepper!
Served with a salsa sauce!

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Superb bite and really tasty!
Not that hot, actually, but really satisfying!
A true home-made sausage, definitely off the beaten tracks!

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Nagoya craft Beer tasting: Y-Market Brewery- Hibiscus Abbey

AOI BEER STAND owned by Aoi Brewery in Miyuki Cho, Aoi Ku, Shizuoka City, has the merit to offer on tap other craft beers from Shizuoka Prefecture and the rest of Japan, but you do have to hurry as they usually served only one keg before switching to another brew!

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This time I sampled an intriguing craft beer by Y-Market Brewery in Nagoya City called Hibiscus abbey made with hibiscus flowers (the buds, actually, also called Roselle!)!

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Served on tap
Barley, barley malt, hibiscus, hop, live yeast.
Unfiltered
Alcohol: 5%
Bubbles: very fine bubbles. Short head. Pinkish.
Clarity: Slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: Reddish pink
Aroma: Dry and fruity. Flowers. Hibiscus
Taste: Very refreshing, dry and fruity attack.
Very light but lingers long enough for true tasting.
Flowers, hibiscus.

Overall: very intriguing but refreshing craft beer for all seasons! Definitely higher level than a simple thirst quencher.
Will please ladies in particular with its soft, discreet, fresh and elegant approach!

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Tochigi Prefecture Craft Beer Tasting: Ushitora Brewery-Semi Double IPA

AOI BEER STAND owned by Aoi Brewery in Miyuki Cho, Aoi Ku, Shizuoka City, has the merit to offer on tap other craft beers from Shizuoka Prefecture and the rest of Japan, but you do have to hurry as they usually served only one keg before switching to another brew!

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This time I sampled Semi-Double IPA by Ushitora Brwewery in Tochigi Prefecture!
The name “semi doible” eans that it is a bit stronger than a normal IPA!

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Served on tap
Barley, barley malt, hop, live yeast.
Unfiltered
ABV: 7.9%
Bubbles: very fine bubbles. Creamy. Longish head. White.
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: apricot color
Aroma: assertive, dry and refreshing. Citruses, lemon.
Taste:Strong, dry and fruity attack. Citruses, lemon, bread.
Lingers on long enough for true tasting before departing with more dry lemons and aroma hops.
Stays faithful to first impressions all the time.

Overall: Splendid dry and fruity IPA!
Extremely refreshing and satisfying.
A craft beer for all seasons and occasions.
For lovers of dry craft beers

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Kyoto Sake Tasting: Kinoshita Brewery-Tamagawa Kounotori by Phillip Harper (conducted at La Sommeliere in Shizuoka City)

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I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!

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But this time we conducted the tasting of a sake made faraway form Shizuoka Prefecture, namely from Kyoto!
The name of the Brewery is Kinoshita Brewery and the name of the sake is Tamagawa Kounotori.
Konoutori means Japanese crane and part of the sales of that particular brand goes to their preservation!

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The label on the bottle and its contents would be sufficient reasons to acquire but know it was created by the only foreign master brewer in Japan, namely Phillip Harper!
Do check this site for a short introduction of Phillip Harper who has become a household name in the closed word (but rapidly opening of late!) of sake brewers!

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Rice: Gohyakumangoku (Hyogo Prefecture)
Rice polished to 77%
Alcohol: 15~15.9 degrees
Yeast: Kinoshita Brewery yeast
Dryness: + 10
Acidity: 1.7
Amino acids: 1.5
Bottled in January 2015

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Clarity: very clear
Color: Golden
Aroma: Assertive. Dry and fruity. Sherry, oak and other woods, acorns
Body: fluid
Taste: Very dry, clear and neat attack backed by some petillant.
Complex. Nutty, chestnuts, dry apricots and persimmon with late hints of dry coffee beans.
Lingers on like a dry white wine or dry sherry contrary to most great sake.
many new facets tend to surge very late with further sips.

Overall: very intriguing sake.
At room temperature drinks like a dry sherry.
Very nutty. Lingers on inside palate for a surprising long time showing more facets.

Suggested pairings: Chilled with oysters and banya cauda
At room temperature with cheese, nuts chocolate.
Lukewarm or warm with himono/dried fish

Will please both genders but particularly ladies for its similarity to an elegant dry sherry.
Would surprise quite a few people if served at a party or dinner in glass with no explanation whatsoever!

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00 (~20:00 on Sundays and Holidays)
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Takashima Brewery-Hakuin Masamune Yamahai Junmai

I felt it was about grand time I tasted this year’s Yamahai Junmai by Takashima Brewery in Numazu City as it is increasingly being recognized all over Japan!

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A great place to taste such a nectar is A Votre Sante in Shizuoka City, Aoi Ku, Cha Machi, not nly because you can buy and taste it on site by the glass but also combine it with a superb cheese such as the Sakura, a splendid raw cow’s milk cheese created in Hokkaido!

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kazutaka Takashima/高嶋一孝, a 34-year old brew master is steadily becoming the focus of many sake pundits all over Japan as witnessed by his regular appearances in top magazine, and the name “Hakuin Masamune/白隠正宗” has become a must in sake tasting events! When it comes to Yamahai he is simply heads and shoulders above everyone thanks to passionate research and incredible dedication.

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Rice: Ginfukuyuki/吟吹雪
Rice milled down to 65%
Alcohol: 15~16 degrees
Yeast: Shizuoka NEW-5
Dryness: + 3
Acidity: 1.5
Bottled in February 2015

Clarity: very clear
Color: light golden hue
Aroma: assertive and fruity. Cherries, marshmallow, macadamia nuts
Body: fluid
Taste: well-rounded and Very fruity attack backed up with puissant junmai petillant.
Complex. Macadamia nuts, almonds, dark chocolate, dark cherries.
Lingers only for a while before departing with more nuts, custard and dry milk coffee.
Varies little with food but for a sweeter note with more milk coffee.
The dark cherries tend to make an insistent comeback with every sip.

Overall: A superb sake in spite/or because of its yamahai status.
Very complex with ever-changing facets. Will stump many a sake sommelier!
Eminently enjoyable on its own, although I have to confess it will become difficult to eat cheese without it!
The perfect present for a sake lover away from Shizuoka Prefecture!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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