Local Shizuoka Fish & Seafood at Parche Fish Market In Shizuoka City: Including “Red mackerel/Bonnetmouth!

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With the coming of winter, the Fish Market at Parche inside the Shizuoka JR Station is always a great place to make new discoveries and and also find more about the fish regularly caught in Shizuoka Prefecture!

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First of all, it is always a good idea to check the “mixed batch of the day”!

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Wanigochi/鰐鯒/Bartail flathead.
Houbou/方々: red gurnard, red robin.
Inada/イナダ: Young Buri/鰤/Yellowtail.
Isaki/伊佐木、伊佐幾、鶏魚: chicken grunt.
Koshyo (Koshiodai)/胡椒鯛: crescent sweetlips.
Mejina/眼仁奈: largescale blackfish.
Kurodai/黒鯛: Japanese black porgy.
Suzuki/鱸: Japanese seabass, Japanese dace.
Kasago/笠子、瘡魚: False kelpfish, Marbled rockfish.
Shiratai/白鯛: white snapper.
Kawahagi/皮剥: filefish, leather jacket.
Anago/穴子/: conger eel (not from Shizuoka, but from Miyazaki Prefecture)

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impressive Suzuki/鱸: Japanese seabass, Japanese dace!

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Let’s look around for some unusual species first!
Now, what are those vivid red prawns?

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Tougarashi Ebi/唐辛子海老/Red chili prawns!
Actually, it is a variety of large prawn/Botan ebi/牡丹海老 found in Suruga Bay!

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Now, what are those beautiful red fish in the same bucket as mackerels?

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Aka saba/赤サバ/Red mackerels?

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Actually, it is called so only in Suruga Bay and Kanto area. The English name is “Bonnetmouth/Pacific Bonnetmouth”. In other areas of japan it is called “Hachibiki/葉血引”!

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Alright, let’s look at the more common species found in ur Prefecture!
What is this shellfish?

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Asari/浅利/Japanese littleneck, Manila clam!

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Beautiful squids!

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Akaika/赤烏賊: red squid

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Splendid long silvery fish!

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Tachiuo/太刀魚、魛: scabbard fish, cutlass fish!

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Aka kasago/赤笠子、赤瘡魚: rockfish, marbled rockfish, scorpionfish!

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Madai/真鯛: Japanese seabream!

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Karasudai/烏鯛:another name for Ishidai/石鯛: striped beakfish, barred knifejaw!

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Top: Madai/真鯛: Japanese seabream!
Bottom: Azukihata/小豆羽太, another name for Kijihata/雉羽太(also called Akou/茂魚,石茂魚): redspotted grouper!

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Again, Madai/真鯛: Japanese seabream!

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Himekari/姫光: a rare deep sea fish found in Suruga Bay near Numazu City

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Onikasago/鬼笠子、鬼瘡魚: Devil scorpion fish!

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Akahata/赤羽太: Blacktip grouper!

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Higetara/髭鱈: snubnose brotula!

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Kuro Mebaru/黒眼張、黒眼張魚、黒鮴/Black Japanese sea perch!

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Aka Shitabirame/赤舌平目: Red sole

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Kaiwari/貝割: whitefin trevally!

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To finish1
Top: Kasago/笠子、瘡魚: False kelpfish, Marbled rockfish
Bottom: Akahata/赤羽太: an expensive variety of red grouper, epinephelus fasciatus

See you there again soon!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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French Bistro Gastronomy: Dinner at La Table Du Boucher in Shizuoka City (November 2014)!

Service: Easy-going and attentive
Facilities & Equipment: Very clean overall. Excellent washroom. Entirely non-smoking!
Prices: Slightly expensive
Strong points: French Bistro specialties, especially meat! Doubles up as a wine bar!

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La Table du Boucher is fast becoming another hot spot in Takajyo Machi, Aoi Ku, Shizuoka City, an area already replete with many good establishments.
It serves French bistro-style dishes with an Italian note at times and it has the merit to double as a wine bar!
I visited it the other day for the third time to check on more of its menu!

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Beef carpaccio!

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The word “carpaccio” tends to be used for anything these days although it should apply to beef only!

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Botan prawn tartare!
Mind you, the word “tartare” should apply to horsemeat only!

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Sauteed sanma/Pacific saury!

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A French bistro classic!

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Onion gratin soup!

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Italian crab and tomato cream spaghetti to finish!

See you there again soon!

LA TABLE DU BOUCHER

420-0839 Shizuoka City, Aoi Ku, Takajo, 2-20-5-1 (near Hiyoshi Cho Shizutetsu line Station)
Opening hours: 18:00~23:00 (lunch on Saturday!)
Closed on Sundays and third Monday of the month.
FACEBOOK
Entirely Non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Terra Rosa Mild Ale

Aoi Brewing in Shizuoka City is delving deep into the brewing of brown ale, but they have to come with a different name for all their experiments, otherwise their fans will get lost!

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Terra Rosa Mild Ale!
Mind you it could also be written as “Terra Roja Mild Ale”!

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Served on tap
Barley, Australian Galaxy hop, Crystal Munich malt and Maris Otter malts, live yeast
Unfiltered
Alcohol: 5.5 %
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: dark amber, brown
Bubbles: Long head. Very fine bubbles. Creamy. Light brown
Aroma: refreshing and fruity. Bread, citruses. Very pleasant aroma
Taste: very deep, fruity, and refreshing attack.
lingers long enough on palate for true tasting before departing on a drier and somewhat acid note.
Oranges, persimmon, bread, roasted oats.
Solid. Stays faithful to first impressions all the way through.
Dry coffee beans will appear if drunk with food.

Overall: A beer for adult true craft beer lovers!
Refreshing, satisfying, a bit tarty, but really fulfilling.
A beer for all seasons!
Will very probably become a long seller although under a different name!
Careful, the alcohol tends to hit you later!

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Wine Bar Lunch: La Vigne in Shizuoka City!

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Service: smiling and very friendly
Facilities: overall very clean. Superb washroom. Entirely nonsmoking!
Prices: Reasonable
Strong points: French bio wines only by the glass or the bottle. Lunch.

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La Vigne in Koya Machi, Aoi Ku, Shizuoka City, across from JR Shizuoka Station has just gone through a very welcome change!
First of all, apart from a beefed-up food menu they now offer a very reasonable lunch for Monday to Friday!

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The counter is still there but you can choose whether to stand or sit there!

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Now you can sit three small tables or stand at another spot in front of the bottle shelves!

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Of course you can still drink wine by the glass then but soft drinks and coffee and others are also available!

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But the big change is the lunch set menu for only 800 yen (just over 7 US $ or less than less 6 Euros!
And the menu will be changed every week!

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This week’s set lunch!
Now, what do we have?

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The soup and salad dish!

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Carrot salad, mashed kabocha and Italian salami!

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Hot minestrone soup and plenty of lettuce salad!

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The main dish: Pork belly pot au feu and bread!

Very reasonable, satisfying and yummy!

LA VIGNE SHIZUOKA
Shizuoka City, Aoi Ku, Koya Machi, 17-2.
Tel.: 054-205-4181.
Opening hours: 10:00~22:00 (11:00~20:00 on Sundays & national Holidays)
Lunch: (800 yen) Monday~Friday, 11:30~14:00
Cards OK
Entirely Non-Smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Hokkaido Beer Tasting: North Island Brewery-Marzen

AOI BEER STAND owned by Aoi Brewery in Miyuki Cho, Aoi Ku, Shizuoka City, has the merit to offer on tap other craft beers from Shizuoka Prefecture and the rest of Japan, but you do have to hurry as they usually served only one keg before switching to another brew!

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This time, the guest craft beer had been brewed by North Island Brewery in Ebetsu City, Hokkaido: Marzen!

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Served on tap
Barley, barley malt, hop, live yeast. long fermentation
Unfiltered
Alcohol: 5 %
Bubbles: long head. Fine bubbles, ceamy, white
Clarity: only slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: deep orange/persimmon
Aroma: Fruity, dry oranges, citruses
Taste: Dry and fruity attack. Very refreshing.
Lingers on palate long enough for true tasting before leaving with some welcome acidity.
Bread, hints of apricot.
varies little with food.

Overall: very satisfying, solid and reliable craft beer.
Although called “Marzen” for “March” in German, definitely a craft beer for all seasons!

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Vegan & Vegetarian Gastronomy: Vegetable Sashimi at Yasaitei in Shizuoka City!

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Service: Excellent and very friendly
Facilities: Very clean, Beautiful washroom
Prices: reasonable
Strong points: Vegan and vegetarian Cuisine possible any time, Izakaya gastronomy, local products, oden. Good list of sake, shochu. Wines also available.

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Time and again I have said that vegans and vegetarians would probably have their happiest times in Japan, at least for gastronomes, because this country, and especially Shizuoka with its mild weather and abundance of vegetables all year round, can provide all ingredients all year round whose traceability is easy to prove!

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The above o-tooshi/お通し/is not vegetarian, but you aforementioned priorities will ensure it is!

There are many places in Shizuoka City and Prefecture offering alternatives to their omnivorous dishes for vegans and vegetarians who still want to enjoy their outing with friends with different priorities.
One such place, and arguably the best at it, is Yasaitei in Tokiwa Cho, Aoi Ku, Shizuoka City!
And here is one recommendation:

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Vegetable sashimi plate!
The above is the basic one, but you certainly may order for a bigger variety!

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View for the other side!

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Ice plant and celery!

One thing all these vegetables have in common is that they are super fresh, crunchy, juicy and so tasty!

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Tomatoes and daikon!

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Japanese cucumber!

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Onion and shiso/perilla leaf!

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Simple but exquisite dressing made with higher-class sesame oil, rock salt and miso paste!

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For friends who like seafood: cod roe steamed and marinated in rice vinegar!

YASAITEI
Shizuoka City, Aoi Ku, Tokiwa-Cho, 1-6-2 Green Heights Wamon 1-C
Tel.: 054-2543277
Business hours: 17:30~22:00
Closed on Sundays
Reservations highly recommended
Seating: 6 at counter + 14 at tables
Set Courses: 3,000, 4,000, 5,000 yen
Individual orders (carte) welcome
Parties welcome

RECOMMENDED RELATED

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French Cakes at Patisserie Le Teigner inn Shizuoka City!

It seems that Shizuoka City and Prefecture are definitely becoming famous for their cakes, especially French ones!

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After honing his craft at L’Etoile du Berger in Paris, Ludovic le Teigner from Guerande, Bretagne, France worked at Chef Patissier in no less than Pierre Herme in Paris before finally opening his own Patisserie in Shizuoka City on April 2nd of this very year!

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Kiwako Le Teigner, Ludovic Le Teigner and Megumi Matsushita!

Ludovic is so busy in spite of his wife and staff’s help that he will hire another French patissier next December!

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Pistachio and pavot cakes!

In such a short time he has already established a solid reputation with his sophisticated cakes varying with the seasons and his macarons.
He also offers splendid croissants and pains in chocolate, but you will to come early for the latter as they disappear before lunch!

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Myrtilles and Chocolate cakes!

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Shizuoka’s pride: Macha cakes!

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Exquisite macarons!

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Tentalizing!

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Expect cakes tasting reports soon!

Patisserie LE TEIGNER

420-0067 Shizuoka City, Aoi Ku, Saiwai Cho, 10-1.
Tel.: 054-266-0067.
Opening hours: 10:00~9:00
Closed on Tuesdays!
PATISSERIE LE TEIGNER FACEBOOK
Ludovic Le Teignier FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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