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Wind Spinners House in Uami, Shimada City!

I was walking along the road running beside the Ikumi River/伊久美川 in Shimada City, when I discovered this unusual farm house in Uami/鵜網 district!

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What were all those wind spinners doing along the stone-walled slope?

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Since my bus stop was around the corner ad having plenty of time I decided to investigate!

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Judging from the “Anpanman” figure I first surmised it might have been conceived for the local kids, but as far as I could see there was no school of any kind nearby!

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This type of wind spinner is classic in Japan, although we don’t see often these days!

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Well, it seemed that the owner of the farm house (i should say houses in fact!) wa some kind of collector!

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Interesting way to pour water!

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Knowing that there are a lot of birds and wild animals around, the whole show might also been conceived to frighten critters away from the tea fields!

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Having a light-hearted peek inside the farm house premises!

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More bric-a-brac around!

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Are these wind chimes or wind spinners?

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Thirsty racoon dogs!

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Very old soy sauce pots and sake flasks!

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Offerings to ancestors?

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Beautiful bonsai!

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Interesting way to use discarded clay pots!

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Unusual wind spinners!

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Going down stone stairs on my way back!

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Bye-bye wind spinners!

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The more I think about it the more I believe I should come back again and try to interview the owners!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

About these ads
BEER-BEER

Shizuoka Beer Breweries List (updated)

BAIRD-BEER-2

Shizuoka Beer Microbreweries is a great source for beer label collectors!

Thanks to its endless supply of incredible natural water Shizuoka Prefecture produces some of the best craftbeer not only in Japan but in the world as witnessed by the success of Bryan Baird.
Unfortunately I could not find a comprehensive listing and introduction of the same breweries on the net and decided to fill up this void once for all!

shizuokamap

Here is a simple map of Shizuoka Prefecture to help you locate the breweries!
The introduction of the breweries are below listed from west to east of Shizuoka Prefecture!
Bear in mind that some cities are really big. Check their homepages and addresses!

HAMAMATSU-TENJINGURA BREWERY

TENJINGURA-1

Hamamatsu-Tenjingura is also a sake, shochu and liqueur brewery!
They produce 3 types of Czech style beers
Hamamatsu City, Naka Ku, Tenjin Machi, 3-57
静岡県浜松市中区天神町3-57
TEL: 053-461-6145
Restaurant and beer hall business hours: 10:30~19:00
Closed on Tuesdays
HOMEPAGE (Japanese)

AOI BREWING

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This is the latest Craftbeer Brewery in Shizuoka Prefecture.
Owner Naoki Mando/萬藤直樹さん started with four brews on June 22nd, 20014 but has promised more from July!

Temporary address:
AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

Aoi beer is also available at Aoi Brewery’s two more restautants in Shizuoka City, namely

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK

and Mando:

Mando, Neo Japanesque Bar
420-0031, Shizuoka Shi, Aoi Ku, Gofuku Cho, 2-4-6, Mori Blg, 1F
Tel/Fax: 054-221-5103
Business hours: 17:00~26:00
Parties possible on 2F

AOI BEER STAND FACEBOOK
AOI BREWING FACEBOOK

MEIN SCHLOSS

MEINSCHLOSS-1

Mein Schloss in downtown Hamamatsu City is basically a beer hall serving 5 different beers brewed on site
Hamamatsu City, Naka Ku, Chuo, 3-8-1
〒430-8691 静岡県浜松市中区中央3丁目8番1号
Tel.: 053-452-1146
Business hours: 11:00~14:30, 17:00~23:00 (Saturdays, 11:00~23:00). Check on the phone as they are sometimes completely reserved!
Closed on Mondays
HOMEPAGE (Japanese only)

BAYERN MEISTER BIER

BAYERNMEISTER-1

Stephan Rager is the only German national who owns his brewery and makes his own beer in Japan!
He produces 3 types of Bayern-style beers and sometimes does produce beer on order for such clients as the Tokyo German Embassy. He started growing his own hops on site and plans to make real Fujinomiya City beer!
Fujinomiya City, Kami Ideji Kawaharabata, 1254-1
〒418-0103 静岡県富士宮市上井出字河原端1254-1
Tel.: 0544-54-3311 
Business hours: 10:00~21:00 (restaurant meals and parties mainly on reservation)
Closed on Wednesdays
HOMEPAGE (Japanese only)

BAIRD BREWERY

BAIRD-BEER-1

Bryan Baird has deservedly acquired national and international fame and helped to put Numazu City on the world map!
He produces a very wide range of regular and seasonal beers all year long.
His main brewery is still in Numazu city but he has opened branches in Tokyo and elsewhere. Do check his English homepage (also exists in Japanese)!
Business Hours

1052-1, Oodaira, Izushi, Shizuoka-ken
静岡県伊豆市大平1052-1
Tel.: 0558-73-1225
Business hours: 12:00 pm to 9:00pm, Sat., Sun., Holidays; 11:00 am to 8:00 pm
Open Every Day

Numazu City Taproom Address:
〒410-0845 Numazu City, Senbonminato-cho, 19-4
〒410-0845 静岡県沼津市千本港町19-4
Tel.: 055-963-2628
Business hours: Monday, and Wed. thru Friday; 5:00 PM to Midnight, Sat., Sun., Holidays; Noon to Midnight
Closed on Tuesdays
HOMEPAGE (English)

SAMURAI SURFER BEER

SAMURAI-SURFER-1

An offshoot of Nippon Beer Co, it produces so far 2 types of craftbeer.
Numazu City, Shimokanuki, Shimoshooji, 3140-5
〒410-0822 静岡県沼津市下香貫下障子3140-5
Tel.: 055-933-1032
Business hours: 09:00~17:00
Closed on Saturdays
HOMEPAGE (Japanese only)

ORACHE WIND VALLEY BEER

ORATCHE-1

Orache, originally a dairy products company was the first to produce organic microbeers in Japan!
It produces 4 regular brews and seasonal ones, too.
Tago Gun, Kannami Cho (south of Mishima City), Tanna, 349-1
〒419-0105 静岡県田方郡函南町丹那349-1
Tel.: 055-974-4192
Business hours: 09:00~17:30
HOMEPAGE (Japanese only)

GOTEMBA KOOGEN BEER ( MORI NO BEER)

GOTENBA-1

Owned by Yonekyu Co. it is the largest brewery in Shizuoka Prefecture, but it only partly qualifies as a microbrewery. Produces 5 regular beers plus at least 2 real craft beers and also seasonal beers.
412-0033 Gotemba City, Koyama, 719
〒412-0033 静岡県御殿場市神山719
Tel.: 0550-87-5500
Business hours: Check HOMEPAGE as it has many shops and diners!
HOMEPAGE (English) Also exists in Japanese

KURAYA-NARUSAWA

KURAYA-NARUSAWA-1

Located near Nagaoka Station, Izu no Kuni City, north of Izu Peninsula, it is also famous for looking after an important cultural asset, Hansharo, which has become the name of their 4 regular beers!
Izu no Kuni City, Naka, 272-1
伊豆の国市中272-1
Tel.: 055-949-1208
Opening hours (restaurant and souvenir shop): Monday~Thursday: 11:00~15:00, Friday: 11:00~22:00, Saturday, Sunday, National holidays: 10:00~22:00
HOMEPAGE (Japanese only)

USAMI

USAMI-1

Usami Brewery in Ito City, in the north-eastern part of Izu Peninsula, produces 4 types of craftbeer, but beware that the front label is the same for all. Check the cap or the back label for the variety!
Designated as eco-friendly by the Prefecture!
〒414-0001 伊東市宇佐美3504-1
〒414-0001 Ito City, Usami, 3504-1
Tel.: 0557-33-0333
Business hours: 08:30~17:00
HOMEPAGE (Japanese only)

IZU KOUGEN BEER

IZU-KOOGEN-1

Izu Kougen Beer/Izu Plateau Beer is located in Ito City and serves and sells its 6 beers in a restaurant remarkable for its reasonable traditional Japanese seafood restaurant.
〒413-0231 静岡県伊東市富戸1103
〒413-0231 Ito City, Tomito, 1103
Tel: 0557(51)3000
Business hours: 11:00~21:00 (restaurant)
Closed only 5 days in the year
HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Kura: Traditional Japanese Warehouse in Shizuoka Prefecture 22: Shimada City, Ikumi!

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

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The other day I rode a bus on the Ikumi Line/伊久身線 in Shimada City and discovered this kura at the very last stop at Ikumi/伊久美 (different Chinese characters!)!

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It belonged to a resort shop that has ceased busines but it must have stood there for ages as there were some very people there owning tea fields!

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It must have been intensively used by this former resort shop as it is superbly preserved.
Pity the access was severely limited by electric cables!
The owners are obviously afraid of unwelcome visitors in this lost rural area!

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Superb window!

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Big walls by Japanese standards!

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Great back window, too!

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Impossible to get inside!

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Very solid stone foundation!
Barring an earthquake of unknown proportions, it is indestructible!

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That is how far I could go!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Ooi Shrine (大井神社) in Shimada City (2): Ooi Ebisu Shrine (大井恵比寿神社)

Ooi Shrine (大井神社) in Shimada City within walking distance from Shimada JR station north exit is actually a group of shrines more or less dedicated to the Ooi River, a major river in Japan that travelers had to cross with the help of porters until the end of the Edo Era.
The one shrine I singled out this time is called Ooi Ebisu (大井恵比寿) as it is dedicated both to to the Oi Reiver and Ebisu God!

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I couldn’t find its founding date but it is quite old, even by Japanese standards!

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The roofing is in perfect condition although I suspect it must have been rebuilt many a time through the ages!

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Imposing lantern!

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It is particularly impressive at dusk!

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A new stone lantern standing by a venerable tree!

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This old bridge is open only on special occasions!

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Pity it is closed. I would have liked to investigate the interior!

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Very peaceful atmosphere in the evenings!

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Another ancient “monument”…

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I’ll be back soon, old tree!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

FISH

Japanese Fish Species 3: Buri/Yellowtail

BURI-1

We are just between two distinct seasons for Buri/鰤 or Yellowtail, as Hiramasa or young Yellowtail is caught in Summer and Buri/Mature Yellowtail is caught in Winter.

How do you recognize them apart?

BURI-AGO

Buri has a “square chin” as they say in Japanese. Look at the back extremity of the mouth,

BURI-HIRAMASA-AGO

whereas it is more rounded for the hiramasa.

In Japan they are caught south of Hokkaido Island.
They come under many names: Wakashi, Inada, Warasa, Wakana, Hamachi and Mejiro.

Buri/Yellowyail is most popular when caught in rising waters in Winter when called Kan Buri/寒鰤 or “Cold Yellowtail.

BURI-SASHIMI
Buri sashimi after light grill/Aburi/炙り

Young Yellowtails are best eaten as sahimi or

BURI-SUSHI-2

Buri Sushi

or as sashimi as they are leaner then.

Older buri, containing a lot of fat, are better eaten cooked

BURI-TERIYAKI
Buri Teriyaki,

BURI-ARA

Buri Ara with the whole head, or

BURI-MOPPONZU

Buri Mopponzu, including innards, especially liver and heart.

In the West of Japan, a New Year Meal cannot be conceived without buri!

Natural Buri catch accounts for 70,000~80,000 tonnes, while human-raised buri accounts for over 130,000 tonnes every year.
Imported buri account for less than 3,000 tonnes.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Shizuoka Beer Tasting: Aoi Brewing-Australian Ale (2nd batch)

While the third batch should available on top during the second half of this month, more beers from the second stand are appearing at Aoi Beer Stand in Miyuki Cho, Aoi Ku, Shizuoka City!

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This time is the turn for Australian Ale!

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Served on tap
Barley, barley hops, live yeast
Unfiltered
Alcohol: 4~5 degrees
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: Dark orange
Bubbles: Longish head, Very fine creamy bubbles. White
Aroma: Dry and fruity. Oranges
Taste: Refreshing dry and fruity attack.
Complex. Bread, oranges, hints of mild lemon.
Elegant. Great improvement on the first batch!
Gently lingers on the palate before leaving on a drier note and late pleasant acidity.

Overall Elegant thirst quencher with a twist!
Reveals increasingly numerous facets.
Well-rounded with late acidity and dryness.
Keep you up on your toes.

AOI BREWING

Temporary address:
AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

Aoi Beers are also available at Aoi Brewery’s two more restaurants in Shizuoka City, namely

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK

and Mando:

Mando, Neo Japanesque Bar
420-0031, Shizuoka Shi, Aoi Ku, Gofuku Cho, 2-4-6, Mori Blg, 1F
Tel/Fax: 054-221-5103
Business hours: 17:00~26:00
Parties possible on 2F
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Shizuoka sake tasting: Eikun Brewery-Tokubetsu Junmai Homarefuji

This is the second tasting of a nectar brewed by Eikun Brewery in the mountains of Yui in Shimizu Ku, Shizuoka City, and I conducted it in the same place as before!

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At la Sommeliere in Myuki Cho, Aoi Ku, Shizuoka City!

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Note that this particular sake was exclusively made with Shizuoka products including Shizuoka-grown Homarefuji rice and Shizuoka NEW-5 yeast!

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Rice: Homarefuji
Rice milled down to 60%
Yeast: Shizuoka NEW5
Dryness: 2
Acidity: 1.6
Alcohol: 15~16 degrees
Bottled in July 2014

Clarity: very clear
Color: Faint golden hue
Aroma: fruity. Banana, dark chocolate, custard.
Body: fluid, slightly sirupy
Taste: Very fruity and dry attack backed with puissant junmai petillant.
Complex. Pears, banana, custard. Late appearance of dry coffee beans and dark chocolate.
Disappears fairly quickly.
Drinks very easily. Really elegant and mysterious at times. Facets just keep appearing.

Overall: Superb sake despite the modest status of the rice grown in Shizuoka, which shows that not only if you have the skills to take it to a higher level Homarefuji is fast proving its value.
Beautiful aperitif when enjoyed slightly chilled.
At first I didn’t want to drink it with food but I couldn’t resist the quiche Lorraine on the menu, and discovered that it would do better than many a vaunted white wine with French gastronomy!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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