Sakura Ebi/Sakura Shrimp

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日本語のブログ
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“Sakura Ebi” or Sakura shrimp is a vey small (maximum 5 cm) crustacean caught in the Suruga Bay of Shizuoka Prefecture. Most of ships are anchored in Yui City (will become part of Shizuka City soon) Harbour.
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The shrimps are caught in special net baskets according to long traditions before they are put on the market immediately for auction.
Many fishermen open their own sushi restaurants, bars and often their catches of the night until early in the afternoon before taking a well-earned sleep.
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For people who prefer them as sushi, the gunkan style is the most appreciated!
Most French and Italian Restaurants in Shizuoka City and around will serve them in quiches!
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(pic taken at Togeppo Restaurant/Asty-Shizuoka City Station)
Another popular way to eat them is of course as a tempura called kaki-age, either with fresh sakura ebi in season or dried ones.
Fishermen use to dry their catch for sale and export until the government had the great idea to run an expressway just along the harbour!
The shrimps are now dried along nearby Fujikawa River, creating large quaint rose expanses in the most useen for locations!
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In 1965 Yui Fishermen created an Association of their own to decide each year’s toatl catch so as prserve stocks and preserving the environment. A salutary initiative long before normal citizens became aware of conservation and environment!

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5 thoughts on “Sakura Ebi/Sakura Shrimp”

    1. Dear Allison!
      Greetings from Shizuoka, japan!
      Thank you so much for introducing my blog on Shizuoka.
      Our Prefecture is famous for many agricultural and maine products such as wasabi (805 of national production), gree tea (50%), strawberries (more than 12000 rgistered producer9, etc. etc.
      Bognor Regis?
      Although of French nationality, I spent college in England, Bournemouth to be more prceise!
      Where are living in japan these days?
      If you come to Shizuoka, don’t forget to buzz me!
      Best regards,
      Robert-Gilles

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