Bu-Ichi has long been a special favourite of mine and has never disappointed over the years thanks to the shy chef’s constant attention to details and knack for discovering the right staff.
From starters to main it is a succession of solid good quality izakaya fare.
But Bu-Ichi’s forte is fish, either as fist-class sashimi or
cooked, grilled or home-preserved.
The menu will take quite a few visits to exhaust.
Now all drinks are available, but sake from Shizuoka will satisfy anyone and does include some rarities such as:
Sayogoromo Honjozo (Morimoto Brewery), Kokkou Tokubetsu Junmai, Kikuyoi Junmai, Fujinishiki Daiginjo (who got the highest accolade for Daiginjo in 2007!), Hatsukame Junmai and Isojiman Honjozo!
420-0032 Shizuoka City, Aoi Ku, Ryogae-cho, 1-6-10, Dai 2 Matsunaga Bldg. 2F
Closed on Wednesdays