Izakaya: Take Chan no Daidokoro

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sake, shochu and sushi

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Take Chan No Daikoro might have opened in Shizuoka City only two years ago, but you will need to reserve your seats if you are than two of you!
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Why? (silly question, if there was any!)
Because the food is great and very reasonable, they have plenty of local sake, their fish in particular is local whenever possible and service is attentive and easy-going.
I visited the place more on a hunch than anything else last Friday and was glad to notice the following local sake:
Isojiman Hojozo (Yaizu City), Kaiun Honjozo (Kakegawa City), Shosetsu honjozo & Junmai (Shimizu Ku), Shidaizumi Ginjo (Fujieda City), Chumasa Honjozo (Shizuoka City) and Hana No mai Honjozo & Junmai(Hamamatsu City) !
Of course they have shochu, Beer, Awamori and so on!
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I first ordered “kinme”, a fish caught off Izu Peninsula. A beautiful soft sashimi!
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I could not help notice the beef sashimi on the menu for a mere 720 yen, and my carnivorous instincts took over. And I did well to listen to them. So sweet and tender!
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As I needed some more food with the sake I was drinking so fast, I asked the “oyakata/chef” to recommend me a grilled fish. He advised to try “kuromutsu”.
It came cooked to perfection. The flesh came off so easily off the bones and was so soft and juicy!
I had the good fortune to come early as by the moment I was going to take my leave, it was absolutely packed and had all the six staff running!. I also discovered a few pairs of ladies obviously enjoying themselves.
I will have to come again to check the rest of the menu, but the sashimi sets seemed very reasonably priced and the kushiyaki yummy. Parties are possible but you had better reserve a good week in advance!

Take Chan No Daidokoro
420-0024 Shizuoka City, Aoi Ku, Naka Cho, 22, Saitouya Bldg
Tel. & fax: 054-2215065
Business hours: 11:30~13:30 (Tuesdays ~Saturdays), 17:00~23:00
Closed on Sundays.

Credit Cards OK

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