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sake, shochu and sushi
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日本語のブログ
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Yes, I worked yesterday on the 25th of December. Chritmas is more a business bonanza than anything else. In any case I’m agnostic!
The Missus made doo with whatever she had in the fridge and some buns she had baked the day before.
The main dish included from bottom clockwise:
Turkey ham bought at the local supermarkert, lettuce leaves to wrap around the turkey, plum tomatoes, brocoli and “tobikko/flying fish roe” spaghetti, first fried then cooled down, processed cheese, black olive and cornichons.
The buns provided with plenty of calories,
as they contained beans.
The dessert, plentiful for once, included cut fresh pear, mini kiwi, “benihoppe/red cheek” strawberry from Izu Peninsula and home-dried persimmon.
Plenty to last until the night out!
Tags: グルメ, レシピ, Bento, 簡単なレシピ, 静岡, Gastronomy, Gourmet, Japan, Lunch Box, Shizuoka, Simple Recipes, 弁当, 日本
December 26, 2008 at 8:53 am |
Any tips on drying the persimmon, or is it as easy as it sounds?
December 26, 2008 at 11:12 pm |
They have to be hung in dry windy sun-exposed environment!