It’s been some time since I have featured a recipe for the Tofu Tribe, (Terecita, Elin, Jenn and Jennifer !
I thought it was about time I introduced them to a very easy way to make a dessert with tofu!
TOFU PUDDING!
INGREDIENTS: for 5 ramequins
-Water: 100 ml
-Agar agar powder: 3 g
-Tofu: 400 ml
-Sugar: 30 g
-Lemon juice: 1 lemon
RECIPE:
-Heat the mashed tofu without bringing it to a boil. Add sugar and let it dissolve into the tofu. Mix if necesary.
-In a deep pan pour the water and add the agar agar. Mix well as you heat on a medium fire. Once cissolved continue mixing until the water has become transparent.
-Take off fire. Add tofu to agar agar water little by little and mix well. Add lemon juice and mix. Wait for a little while. Pour in ramequins or recipients of your choice.
Chill well before serving!
Same recipe as above but replace water with English tea!
Vegan should make the tea with soy milk or water only!
Same with orang juice!
In this case use 100 ml of water and 200 ml of organice orange juice!
For this one replace orange juice with pineapple juice!
Please check the new postings at:
sake, shochu and sushi
—————————————-
日本語のブログ
—————————————-
Tags: グルメ, Cakes, 簡単なレシピ, 美食, 静岡, 豆腐, Gastronomy, Gourmet, Japan, Puddings, Recipes, Shizuoka, Simple Recipes, Tofu, Vegan, Vegetarian, 日本
August 31, 2009 at 2:53 am |
Hello! I was just wondering, what tofu do you use? Is it silken tofu? Thank you in advanced!
August 31, 2009 at 8:45 am |
Yes, my friend!
Silkentofu, it is!
Cheers,
robert-Gilles
August 17, 2009 at 3:43 pm |
Hi! I love tofu and I would like to try out your recipe but I dnt think I could buy that Agar agar powder anywhere here. Is there a substitute for that?
August 18, 2009 at 2:56 am |
Dear Friend!
Greetings!
If you are not vegan, just use normal gelatin!
Cheers,
Robert-Gilles
August 17, 2009 at 1:30 pm |
Dear Robert,
) simple yet delicious
Thanks for the tofu pudding recipe
Cheers,
Elin
August 18, 2009 at 2:55 am |
Dear Elin!
You are most welcome!
Cheers,
Robert-Gilles
August 17, 2009 at 10:17 am |
I grew up on tofu pudding with ginger and palm sugar syrup. Now I can make it at home!
August 17, 2009 at 10:45 am |
Dear Maya!
Really glad to hear that!
Cheers,
Robert-Gilles
August 17, 2009 at 8:45 am |
tofu pudding sounds awesome. and healthy. guilt-free dessert, yay! x
August 17, 2009 at 10:44 am |
And so easy, dear Diva!
Cheers,
Robert-Gilles
August 17, 2009 at 8:40 am |
This sort of reminds me of a Philippines treat made in a similar way. Looks good.
August 17, 2009 at 10:44 am |
Cheers, Jenn!
Robert-Gilles
August 17, 2009 at 5:56 am |
Love this tofu pudding so much, so so yummy!!!!!!
August 17, 2009 at 8:11 am |
Dear Friend!
Simple and healthy, isn’t it?
Cheers,
Robert-Gilles
August 17, 2009 at 5:30 am |
We Cantonese love tofu pudding. We like to dress ours with ginger syrup because the ying and yang balance (between cool soy and warm ginger).
p.s. glad to see you attaching the link on twitter too! Easier to click thru!
August 17, 2009 at 8:11 am |
Dear Mel!
Greetings!
Now ginger syrup is indeed a great idea!
Yes, Twitter is becoming increasingly useful!
Cheers,
Robert-Gilles