I wonder if there is a country where one cannot find some kind of shake!
But, they use ice-cream and dairy products to make them!
Well, there is a simple way to make them vegan!
How about this one:
Vegan & Avocado & Banana Shake!
INGREDIENTS: For 2 people
-Avocado: 1/2 ripe
-Soy milk: 200 cc/ml
-Banana: 1
-Lemon juice: 1 reaspoon
-Honey (liquid): 2 teaspoons
-Mint leaves: for decoration.
RECIPE:
-Leave banana and avacado in refrigeartor long enough to get them really chilled.
-Cut avocado and banana in small enough pieces.
-Put everything into blender and mix well.
-Pour in glasses and serve topped with mint leaves.
How simpler can you make it? LOL
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Not-Just-Recipes, Bengal cuisine, Cooking Vegetarian, Frank Fariello, Gluten-free Vegan Family, Meatless MamaFrank Fariello, , Warren Bobrow, Wheeling Gourmet, Le Petit Cuisinier, Vegan Epicurean, Miss V’s Vegan Cookbook, Comestiblog, To Cheese or not To Cheese, The Lacquer Spoon
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sake, shochu and sushi
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Tags: Avocado, アボカド, グルメ, バナナ, Banana, 美食, 静岡, Gastronomy, Gourmet, Japan, sake, Shizuoka, Vegan, vegetables, Vegetarian, 日本
December 31, 2009 at 1:36 pm |
Mmm! We actually had this for breakfast instead! Made a double portion for the family. Used frozen bananas and organic whole milk. Also added a little bit of flax seed. So yummy! Thanks!
January 5, 2010 at 7:12 am |
LOL
Good on you!
December 30, 2009 at 7:10 pm |
We’re going to try this for dessert tonight! We will be using whole milk, but I’ll let you know how it goes over!!
December 31, 2009 at 4:20 am |
Chhers dear Anjanette!
Looking forward to reading your comment!