Coming back to a comment and question about what to do with an avocado you peeled away before realizing it was to hard to prepare for your California Roll, Avocado Soup or Avocado Salad, there is no need to worry.
No worries! as they say in Australia!
The same Australians might be tempted to tease you with a few jokes of their own.
A habit they have is to scream “good nut!” when one of their bowler throws an excellent ball to a befuddled batsman during a cricket match.
The same “nut” could be rightfully construed to another word meaning exactly the same when our yankee friends play “hard ball” at Baseball!
I can hear some of good-natured friends saying that once again the old geezeer is laying on it heavily, but have you heard of the real meaning of the word “avocado” in its country of origin?
About time I stop, or some unwanted spammer will find his/her/its way in!
Alright, you found out your avocado is too hard.
Just peel it completely.
Cut it into appropriate “wedges”.
Sprinkle them with a little salt and deep-fry them as they are for 2 minutes at 180 degrees Celsius.
Serve them with a good beer.
You’ll find they are crispy outside and so sogt inside!
You could sprinkle them with a little lemon juice or some chili powder for more taste.
Plenty of possibilities here. Great snacks for our vegan friends!
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Not-Just-Recipes, Bengal cuisine, Cooking Vegetarian, Frank Fariello, Gluten-free Vegan Family, Meatless MamaFrank Fariello, , Warren Bobrow, Wheeling Gourmet, Le Petit Cuisinier, Vegan Epicurean, Miss V’s Vegan Cookbook, Comestiblog, To Cheese or not To Cheese, The Lacquer Spoon, Russell 3, Octopuspie, Bread + Butter, Pegasus Legend, Think Twice
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Tags: Avocado, アボカド, グルメ, レシピ, 簡単なレシピ, 静岡, Gastronomy, Gourmet, Japan, Shizuoka, Simple Recipes, Vegan, Vegetarian, 日本
January 23, 2010 at 5:55 am |
Tiens, ça me mets l’eau à la bouche, ça!
J’aurai envie de trouver des avocats pas mûrs, pour une fois
January 23, 2010 at 6:35 am |
Tu me fais sourire!
January 14, 2010 at 9:24 am |
I though avocado got gooey when deep-fried, but you proves it’s not!!
January 18, 2010 at 2:56 am |
LOL
January 13, 2010 at 10:41 pm |
Great idea!
January 14, 2010 at 1:50 am |
Cheers, dear Theresa!
They should give you plenty of calories in cold Canada!
Robert-Gilles
January 13, 2010 at 8:12 pm |
I’ve been meaning to attempt the stuffed fried half avocados that are appearing all over menus in Austin, TX. My brain hadn’t even jumped to the idea of frying slices of avocados! Thanks for the suggestion!
January 14, 2010 at 1:49 am |
Dear Lane!
Greetings!
You are most welcome!
Cheers,
Robert-Gilles
January 13, 2010 at 6:02 pm |
Deep fry it? Hardly anybody even cooks it; I’m going for it! (But then again, I’ve never been above cooking lettuce, either!) Thanks
January 14, 2010 at 1:49 am |
Dear Friend!
greetings!
Always glad to help!
Cheers,
Robert-Gilles
January 13, 2010 at 12:19 pm |
Dear Robert,
Thanks for sharing another wonderful way to deal with unripe avocados.
Great tips…over here the avocados sold in the supermart are either too soft or hard and tasteless. Great idea to deep fried them
Regards,
Elin
January 14, 2010 at 1:48 am |
Dear Elin!
Greetings!
Just posted a complete article on avocadoes!
Always glad to help!
Cheers,
Robert-Gilles
January 13, 2010 at 11:51 am |
Deep fried avocado? Who would have thought!
January 14, 2010 at 1:48 am |
Dear Peggy!
Greetings!
Just posted a complete article on avocadoes!
Cheers,
Robert-Gilles
January 13, 2010 at 10:56 am |
Wah…. serious? I must try this then. Probably good well with a nice cider
January 14, 2010 at 1:47 am |
Definitely!LOL