Natto, Tofu and Yam Fritters

Since Lou Ann at Oyster Culture has decided to run an article on natto (Japanese fermented beans), I thought that some recipes were in order!
Sorry for the small picture.

Here is a very simple recipe that vegans and vegeatarinas can re-arrange by replacing the egg!

Natto, tofu and yam fritters!

INGREDIENTS: For 2 people

-Tofu (solk tofu): 1 block/300~400 g
-Natto: 1 standar pack (more or less according to taste-Natto tare/natto dressing (usually sold together)
-Soy sauce: according to taste (experiment!)
-Yam/Yama imo: 5cm long piece/grated
-Egg: 1
-Leek (chopped): as much as you like!
-Rice powder or cornstarch: 3 tablespoons
-Salt, pepper, spices: according to preferences

RECIPE:

-Wrap the tofu in cellophane paper and heat in microwave oven for 2 minutes.
-In a large mortar, drop all ingredients and mix well.

-Add natto tare/natto dressing and soy sauce. Mix well.

-Heat deep-fry oil to 170 degrees Celsius.
Drop the fritter batter a large spoon at a time.

-Once it has reached a nice “fox” colour, take out of the oil. Serve on a dish lined with kitchen paper.

Serve with a sauce/dressing made with soy sauce, mustard and ponzu, or mustard, rice vinagar and ponzu.

Note that there endless possibilities with the recipe ingredients:
you can add or replace with shiso/perilla leaves, sesame seeds, hijiki/sweet seaweed, grated carrot and so on!

RECOMMENDED RELATED SITES:
Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Ideal Party

Please check the new postings at:
sake, shochu and sushi

About these ads

4 thoughts on “Natto, Tofu and Yam Fritters”

  1. Your my go to expert on all things Japanese. Here you provide me the answers to the questions I had not even thought yet to ask. Thank you so much for your generosity of information.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s