Whereas big supermarkets in larger towns such as Tokyo and what else who are “serious” about their products and their displays, local shops do not hesitate to show and sell the tricks of nature!
Actually, and this very seriously, people living in rural Japan are in fact quite happy to discover such natural wonders as they are considered as symbols of fertility (just look around in Japanese countryside, and you are bound to discover all kinds of seriously venerated tricks of nature!).
This particular daikon was displayed by (Farmers Market) Japan Bazaar in Shimada City!
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Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope, Agrigraph, The Agriculture Portal to shizuoka!