Fujinomiya City is famous all over Japan for the so-called B-Class Gourmet Fujinomiya Yakisoba.
Actually I have little liking for this “B-Class Gourmet/B-Kyu-Gourmet/B級グルメ”　branding which has been invented by scoop-hungry TV channels in Japan with a total disregard for authenticity and true local gastronomy.
Well, at least some honest gastronomes are fighting hard to put things into their right place!
Yesterday I spent the whole day in Fujinomiya City as I was invited to a grand BBQ (article coming soon!) where a true Fujinomiya-style yakisoba was prepared with the best ingredients that could be found in Fujinomiya City!

The pork, the same as shown in above picture was provided by Sanoman Co/さの萬株式会社 which produces some of the best pork in Japan.
As for vegetables, good quality cabbage (especially in the Spring!) grown in Fujinomiya City is enough as it will contribute all the water you need!

Just a little good oil to fry the pork and the cabbage together. The pork will add all the necessary extra fat for a lighter fare!
Good salt and pepper only for first seasoning! The yakisoba are first put on top while more pork is added.

And naturally who else but Mr. Sano, President of Sanoman, would graciously volunteer to cook it all!?

Hot work, even for Mr. Sano!
Luckily the BBQ was held at Bayern Meister Bier run by Stephan Rager, the only German Brewmaster to run his own Brewery in Japan (article coming, too!).

The best yakisoba are not prepared with water, but with beer!
And Stephan added his own beer! Extravagant!
(A lot of picture taken for posterity!)

A good (not cheap common stuff!) yakisoba sauce chosen in person by Mr. Sano and here you are:
Healthy, tasty, simple and extravagant Fujinomiya Yakisoba!

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