SHIZUOKA GOURMET

Now, why the heck should I call a bento, “Wild Onions E.T. bento”? LOL
If you look carefully at the photo you will understand. I shall explain in good time!

For once, we shall start with side dish, an enormous salad!

The Missus said she included 7 vegetables.
Let’s see: Qing geng cai/Green pak choi sprouts, lettuce, chopped red pepper, green pepper, cucumber, red onion, and mini tomatoes. That’s right, seven!
She placed plenty of shabu shabu thin slices of pork sprinkled with golden sesame seeds. I used gomadare/sesame dressing I have at the office to season it all.

Now, for the wild onions E.T.!
First of all, the Missus mixed the plain steamed rice with myoga pickled in sweet rice vinegar.
She then decorated the bed of rice with “sleeping” ノビル/野蒜/nobiru, wild onions!

The wild onions come from Mr. Onuma’s garden in Okitsu, Shimizu Ku, Shizuoka City!
The Missus boiled them and then wrapped them in their own leaves twisted back around their own stems before seasoning them with a dressing made of miso, amazu/sweet vinegar and mayonnaise. She finally put eyes on their “faces” with black sesame seeds!

As for dessert, kumquats/kinkan/金柑, also from Mr. Onuma’s garden.
The Missus prepared them as compote with sugar, honey and Cointreau Orange Liqueur!

An extravagant bento? Yes!

RECOMMENDED RELATED WEBSITES

The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India
Mummy I Can Cook! by Shu Han in London
Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Tags: Bento, Cooking, 簡単なレシピ, 静岡, Food, Gastronomy, Gourmet, Home, Japan, Japanese, Lunch Box, Rice, Shizuoka, Simple Recipes, sweet chili sauce, thai sweet chili sauce, World Cuisines, 弁当

This entry was posted on April 3, 2012 at 2:04 am and is filed under Bento, 美食, 農業, Gastronomes, Gastronomy, Japan, Japanese Gastronomy, Shizuoka, Shizuoka Cuisine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.