Kuruma Ebi/車海老, or Japanese Imperial Prwan, is probably the most popular prawn in Japan!
It has different names depending on its size: Saimaki (up to 5 cm), Maki (up to 10cm)
Its season lasts from late Autumn to the end of Winter.
It is found south of Hokkaido Island down to the Indian Ocean until depths of 50 metres.
It had been successfully artificially grown for some time until diseases put a momentary stop on the breeding.
The prawn has steadily become a rare morsel. Altogether, natural and human-raised specimen, the annual catch amounts only to 2,000 tonnes.
boiled, they make for great decoration on top of succulent taste!
They are very much appreciated a sashimi, especially after having been made to “dance” in Japanese sake!
Grilled on the stick would tempt many an officionado!
They make for extravagant tempura!
As sushi Nigiri, they are equally popular raw, or
If you the chance to buy tem alive (In shizuoka, we do have them kicking), especially coming from Okinawa, put them in a pan with Japanese sake under a lid. Wait until they have grown “quiet”, and prepare them right away!
RECOMMENDED RELATED WEBSITES
Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Tags: Asian, Crustaceans, 簡単なレシピ, 美食, 静岡, 観光, 魚海の幸, Food, Gastronomes, Gastronomy, Gourmet, Japan, Japanese Cuisine, Japanese Gastronomy, Restaurants, sashimi, Shizuoka City, sushi, Tourism, World Cuisines