Service: Very friendly although a bit shy!
Equipment: Great overall cleanliness
Strong points: Vegetarian menus. Healthy rice flour cakes.
Whenever I have to take lunch away from work and that I wish to avoid the great but heavy on my system repasts, the place for a nice, healthy and tasty meal is Locomani only a 3-minute walk away!
They have three great lunch sets. either vegetarian or omnivore, that you can enjoy at all ease inside a comfortable all-wood set-up so conducing to relaxation. Although busy at lunch time, the atmosphere is perfectly clean as no smoking has ever been allowed there!
All the ingredients are carefully selected, most of them local and many organic!
What did I have this time, then?
Rice can be either plain white or genmai/whole. I chose the combination of the two!
Although the menus change regularly the miso soup is always vegetarian and you can expect healthy and yummy tidbits like mushrooms and hijiki sweet seaweed!
And there is always a dish of freshly cooked seasonal greens!
The main dish!
Note that organic red tea is also included!
Now if you are vegan, have a talk with the chef one day when the place is not busy and I’m sure he will know how to satisfy your priorities!
There will always be fresh and often organic salad!
This time I had delicious, crunchy and juicy deep-fried vegetable Imperial rolls!
As you can see, you don’t have to be omnivore to be satisfied!
Even if you are not a vegetarian like me!
Once again I managed to keep myself away from their cakes! LOL
To be followed…
420-0839 Shizuoka City, Aoi Ku, Takajyo, 1-10-6
Closed every Wednesday and one Monday
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Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Tags: レシピ, 美食, 静岡, French Gastronomy, French Restaurants, Gastronomes, Gastronomy, Gourmet, Healthy Food, Japan, Japanese Cuisine, Japanese Gastronomy, Restaurants, Shizuoka City, Vegetarian, Vegetarian cuisine, Vegetarian Restaurants, World Cuisines