Negami Brewery in Gotemba City lies in a privileged location at an altitude of 550 metres on the slopes of Mount Fuji in Gotemba City.
This allows them to brew nectars during an unusual large portion of the year.
This enables them to concoct limited brews far into the year for the greatest pleasure of sake lovers and colectors.
This Yamahai Daigin Junmai is very limited indeed: 300 bottles (720 ml) only!
And the label is a real beauty reminiscing about a famous Japanese lore character!
Anf the label has been intelligently wrapped around the bottle instead of being glued! Needless to say that I carefully unwrapped it for safekeeping!
Negami Brewery-Kaido Maru Daigin Junmai Yamahai
Rice: Yamada Nishiki and Yahan Nishiki
Rice both milled down to: 55%
Yeast: Shizuoka N-2 + brewery’s own yeast
Alcohol: 16~17 degrees (genshu)
lImited to 300 bottles
Bottled in June 2012
Clarity: Very clear
Color: Light golden hue
Aroma: Fruity backed by strong alcohol. Almonds, apricots.
Body: fluid and sirupy
Taste: Strong fruity attack alternating from dry to sweet and vice versa before verging on the dry with a puissant alcohol and assertive junmai petillant.
Complex. Vanilla, cofee beans, cherries, almonds, apricots.
Takes on an even drier turn with food although spicy food will bring out a sweet reaction.
Very pleasant to drink.
Disappears quickly along with stronger dry almonds and coffee beans.
Cherries making a comeback away from food.
Dark chocolate taking a late ride accompanied by a fine and deep sweetness.
Overall: A beauty definitely difficult to judge objectively. The fact it is a yamahai makes for even more indecisiveness. Very much a “mistery sake”. Would make blind tasters pull at their hair!
In any case, a rare discovery! Pity I didn’t buy another bottle which I could have hidden in the refrigerator for a special occasion!
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Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
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Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery