Service: Pro and very friendly
Equipment & Facilities: Great overall cleanliness and superb washroom
Strong points: Fresh local ingredients whenever possible. Both traditional and inventive Italian cuisine. Good wine list at moderate prices. Open late!
Running over and over full dinners at my favorite restaurants is not always such a good idea, especially considering that most often I visit them for only a couple of drinks and one great but sole dish!
Solio serves extravagant seasonal food with a personal twist at reasonable prices and here is another typical example:
Chestnuts and Ricotta Cheese ravioli!
This is the season for fresh chestnuts in Europe and also in Japan where they are appreciated in so many forms!
The dough used for the fresh ravioli was a combination of fine wheat flour and chestnut flour
The taste was certainly more remarkable than the bland dough used for usual ravioli!
And the size made them so easier to savor!
The filling was an exquisite marriage between ground fresh chestnut and ricotta cheese seasoned with other ingredients that were unfortunately kept secret!
But the result was a sweetish kind of ravioli perfectly balanced with a very light sauce using the boiling water and a sprinkle of parmeggiano cheese!
Instead of ordering them as an appetizer, I finished my meal with them and a full-body red wine!
To be continued…
420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Business hours: 16:00~24:00
Closed on Monday
Credit cards OK
Private parties welcome!
Happy hour: 16:00~17:00: 1,000 yen set-3 appetizers plate and 1 glass of house wine!
Smoking allowed BUT Non-smoking until 20:00 everyday!
RECOMMENDED RELATED WEBSITES
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City
Tags: レシピ, Conger Eel, 美食, 静岡, Food, Gastronomes, Gastronomy, Gourmet, Italian Gastronomy, Italian Restaurants, Japan, Japanese Cuisine, Japanese Gastronomy, Shizuoka, Shizuoka City, Tourism, World Cuisines