Service: very friendly if a bit shy.
Facilities and equipment: overall very clean. Beautiful washroom.
Strong points: Authentic French and European bistro gastronomy. Slow food. Excellent and reasonable
In Shizuoka we are extremely lucky as we can savor taste European food of any gastronomic level at comparatively reasonable prices, be it a high-class restaurant or a simple bistro. The choice is just mind-blogging when you consider this is only a medium-sized city in Japan!
Caravin is an unpretentious but very busy French bistro that serves food the slow way under Chef Masahiro Onoda/小野田正浩 who takes the pride in using Shizuoka Prefecture whenever feasible, which means most of the time!
When it comes to choose your order it is quite easy as it is written everywhere on the menu, the wall and even on a mirror!
You can either sit at the counter (my own preference!) or at one of the table and banquette (French style sofa) under all kinds of posters and decorations.
Their wine list is worth exploring and it is very reasonable!
I couldn’t help start with a white Muscadet Sevre et Maine sur Lie, a very popular one in Japan, actually!
I do plan to visit and write about the place but this first article should give you a good idea of what to expect!
First, Lyon-style salad with greens, bacon, terrine, chicken gizzards, croutons,…
… a beautiful poached egg!
The fine quiche Lorraine is exquisite and so light! A must for the ladies!
Caravin is a rare establishment which offers fried potatoes the Belgium way, the original and only way (don’t tell me anything about “French fries”!)!
Served with mustard and ground chili pepper!
And it was time for the second bottle for my friends and I with a very solid and fruity Cotes du Rhone, Domaine d’Andezon!
Caravin might be a bistro but they also serve extravagant classics such as this superb foie gras risotto!
Shizuoka seems to be a heaven for risotto and this particular sample with porcini is just so unbelievably reasonably-priced!
But if I had to choose one single reason to eat at Caravin it would be their Boudin Blanc!
Home-made Boudin Blanc (very soft soft white pork sausage) served with Le Puy lentils and enormous fresh shiitake!
There are desserts on the menu but this time I opted for a French cheese tray!
Can you guess what they are?
And served with properly toasted bread!
To be continued… (You can bet, and earlier than you think!)
Shizuoka City, Takajo, 2-25-17
Opening hours: 16:00~24:00
Closed on Mondays
RECOMMENDED RELATED WEBSITES
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City
Tags: レシピ, Bistros, 美食, 静岡, Food, French Gastronomy, French restauarants, Gastronomes, Gastronomy, Gourmet, Japan, Japanese Cuisine, Japanese Gastronomy, Odenya, Shizuoka, Shizuoka City, Tourism, World Cuisines