Service: Excellent and very friendly.
Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)!
Prices: Reasonable to slightly expensive, very good value.
Strong points: Interesting wine list. Great use of local products, especially organic vegetables and Shizuoka-bred meat.
Recently Shizuoka had added lamb to its seemingly inexhaustible supply of meat!
naturally Chef Toru Arima/有馬亨さん at Pissenlit French Restaurant in Aoi Ku, Shizuoka City, wouldn’t let go away unattended another opportunity to further research in our local products contributing to such a celebrated gastronomy in this country!
Now, taking photographs of such splendid food can become a real challenge unless you barge in with cameras and helpers along!
This view from above should give you an idea how difficult it is to tackle!
It would probably be best to take pictures from all angles to show you the care brought into the presentation!
And when we talk about presentation, we can only admire the appetizing colorful design!
Take off the beautiful red daikon and you will discover the so delicious and tender lamb hidden under!
And under the succulent wine and fond de veau (and others!) sauce you will discover a roulade of the lamb meat which hasn’t lost any of its original shape in spite of a careful and long cooking!
And all the vegetables were local and organic, cooked to a damning precision!
Actually, I recommended the same dish to some very influential friends of mind a few days later!
That lamb will become a regular request!
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
Credit Cards OK
RECOMMENDED RELATED WEBSITES
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City
Tags: レシピ, 美食, 静岡, Food, French cuisine, French Gastronomy, French Restaurants, Gastronomes, Gastronomy, Gourmet, Japan, Japanese Cuisine, Japanese Gastronomy, lamb, Recipes, Shizuoka, Shizuoka City, Tourism, vegetables, World Cuisines