Service: Shy but very friendly
Equipment & Facilities: Good general cleanliness
Prices: Reasonable to slightly expensive but very good value
Strong points: Tex-Mex gastronomy of superior quality. Doubles up as bar in evenings
Since QUIZOXY seems to be so interested here are two more American specialties I had the pleasure to savor the past week:
1) QUADRUPLE CHEESE DOG
knowing that the owner is bike fan I was wondering if this was a relic of one of his accidents…
Actually it got burnt by accident in the kitchen!
The hot dog as introduced on the menu: Cheese Dog!
Yummy-looking, isn’t it?
A touch of class in the appetizers: Home-smoked duck and corn salad!
The half-foot long sausage in the oven-baked hot dog covered with cheese and the French fries (as they say in the States!)!
Now, the big difference is that the sausages are exclusively home-made, not some cheap canned stuff!
I can assure that the sausage alone would be reason enough to visit Tequila7s Diner!
Not to mention the spicy French fries!
2) MUSHROOM MELT HAMBURGER
The mushroom melt hamburger as announced on the menu!
No real need to comment here!
Another touch of class in the appetizers: Home-marinated sardine and coleslaw salad!
Now that hamburger was just too big to eat with my hands. I savored it with fork and knife!
A closer view of the hamburger!
the mushroom melt!
I couldn’t resist eating it separately!
For a closer view!
plenty of fresh local vegetables to accompany the 100% beef patties!
The last picture to show you the cross section!
To be continued… You bet!
420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 8-6 (near Aoba Park Street), ACT 7, 1F
Business hours: 12:00~14:00, 18:00~24:00
Closed on Wednesdays
RECOMMENDED RELATED WEBSITES
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City
Tags: American Diner, American Gastronomy, American restaurants, レシピ, 美食, 静岡, Food, Gastronomes, Gastronomy, Gourmet, hamburgers, Japan, Japanese Cuisine, Japanese Gastronomy, Recipes, Shizuoka, Shizuoka City, Tourism, World Cuisines