Soba Restaurant: Tsudono in Shizuoka City!

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Service: Very kind and a bit shy
Equipment & Facilities: Spotless clean. Superb washroom.
Prices: Reasonable
Strong points: Soba! Very Japanese atmosphere.

Soba or buckwheat noodles must be one of the healthiest staple food in this world.
And it complies with almost with any dietary requirements be they those of vegans, vegetarians, gluten-free dieters and what else!
And to top it all it is simply delicious!

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The other day after interviewing a local wasabi grower in Umegashima, Aoi Ku, Shizuoka City, my chef friends and I decided to visit a local soba restaurant up in the mountains among farms.
You certainly need a navigator to drive there!

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The windows of Tsudono Restaurant overlook a landscape of fields, farms and mountains, and nothing else!

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Very traditional atmosphere where you can sit either at a table and chair or on the tatami straw floor!

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Definitely worth looking at in detail, even the superb washroom!
And it is all non-smoking!

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Don’t forget to take your shoes off before venturing on the beautiful parquet!

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Ordering is very simple:
They serve only one kind of soba and one miso yaki!

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Mind you, they have no less than three kinds of Japanese sake available!
Don’t forget that not so long ago people had to go to the local soba shop to drink Japanese sake!

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Your simple but beautiful tray served with soba tsuyu/soupstaock, chopped scallions, grated daikon and grated local wasabi!

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Delicious miso yaki to go with our beer!
Miso yaki, a typical offering at a good soba restaurant is a mixture of miso and buckwheat grilled on a wooden spoon! A must-try!

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Don’t forget to mix these ingredients in the tusyu/stock soup before dipping your buckwheat noodles!

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The soba are made on the day only, served exclusively at lunch and the restaurant will close as soon as the soba have been all served! So come early!

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Pour plenty of soba-yu/water in which the soba were cooked/ in your soupstock vessel to make a very healthy drink!

TSUDONO Zaru Soba
421-2121 Shizuoka City, Aoi Ku, Tsudono, 514-2
Tel.: 054-294-1005
Opening hours: 11:00~15:00 or until the soba are sold out!
Closed on Mondays (except on National Holidays)
Car parking available
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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9 thoughts on “Soba Restaurant: Tsudono in Shizuoka City!”

  1. Dear Dragonlife:

    Just want to say I really enjoy your blog and look forward to the emails notifications each day. If you have a chance after finishing the roof-top garden, can you do a segment on “hot-pots”, how they are prepard and who does the best ones?

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      1. Hello Robert,
        My apologies, I believe it is called Sukiyaki, Shabu-Shabu, Nabe, or Yosenabe…basically a one-pot meal cooked in a Donabe pot. My daughter and I watch japanese anime and “hot-pot” is the English sub-title term used.

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  2. Miso yaki! I absolutely must taste it when I go to Japan next time. (I have never been to a soba restaurant: I had too much food and dishes to taste and finally left it for next time..). Or maybe prepare it… It’s not the first time you talk about it and not the first time I plan making it.

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      1. Thank you so much! Do you mean just buckwheat grains? I have lots of them (I use them instead of rice sometimes in fried rice dishes :-) ).

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