Service: Kind and easy-going
Facilities: very clean overall. Clean washroom (shared with anothet shop)
Strong points True French-style galettes and crepes! Cidre available. Local vegetables used.
A small restaurant-cafe as recently opened in Takajo, Shizuoka City, in what used to be a small boutique. Although it is open solely for lunch and cafe time until 18:00 (after that it becomes a record shop!), it is always full at lunch 7 days a week.
See the records above the kitchen window?
Although French galettes made with buckwheat flour originate from Western France in Bretagne, the atmosphere is reminiscent of that in small cafes in Paris of Southern France.
The cafe offers a set lunch with a galette (recipe changing every week) with salad, dessert and one drink for 1,200 yen which is good enough value by Japanese standards.
One can also order 3 diefferent tyoes of galettes and 3 different types of sweet crepes made with wheat flour for 1.100 yen or at 1.200 yen as a set!
This means you will have at least 5 more reasons to come again!
French Bretagne Cidre is also available!
Bolee d’Armorique. At only 2 % of alcohol can be enjoyed at lunch time!
On that particular day I ordered the lunch ste of the week!
Bear in mind this slow food and all galettes are made from scratch after order!
Also bear in mind that they make for a copious enough lunch!
The vegetables are seasonal and locally grown.
But the egg is more a specialty of the cafe than that of a French galette restaurant as it comes deliciously soft and running under the knife. And the seasoning is certainly more elegant! Mind you, all the staff are young ladies which explains the extra care for details!
A small but crispy and delicious salad!
And a cute dessert of the right size!
This what I had two weeks later from the same menu!
That time it included stir-fried chicken!
Yummy, fulfilling and so healthy!
See you there next time for dessert!
470-0858 Shizuoka City, Aoi Ku, Takajo, 1-12-1, Aobaen Bidg., 1F
Opening hours: 11:00~18:00
RECOMMENDED RELATED WEBSITES
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City
Tags: Buckwheat, Crepes, 美食, 静岡, French Gastronomy, French Restaurants, Galette, Gastronomes, Gastronomy, Gourmet, Japan, Japanese Cuisine, Japanese Gastronomy, Restaurants, Shizuoka City, Tourism, World Cuisines