Healthy Fusion Gastronomy: Lunch at Tasty Rabbit in Kikugawa City!


Service: Very friendly and smiling, Great welcome
Facilities and Equipment: Great cleanliness overall. Superb Washroom
Prices: Very reasonable
Strong points: healthy and generous fusion gastronomy making a great use of local ingredients.
Entirely non-smoking!


For the last 12 years he has spent in Japan, Moshe Liran, an Israeli citizen, has proved he has more than string on his bow: he is not only a graphic art lecturer at Kikugawa Tokoha High School and a language teacher in his own school in Shimada City, he is also a chef who plies his trade in a very atypical manner!


To thoroughly enjoy his talents he concct and serve fusion dishes only on one Saturday and one full week end every month!
He can do this at a shop called mama’s Share Sop Soramamme owned by a building and design company in Kikugawa City!


You have the impression to leave Japan as you approach the house!


The decor inside is both simple and elegant with lots of wood at a counter or tables!

SN3O5147view from my table!

And the place is spotless clean! And entirely non-smoking!

SN3O5151A cute stove!

Don’t worry the whole place is air-conditioned!
Great music, too!


The establishment is used by other tenants whose goods deserve a close look!


The counter replete with spices and Mshe at work in the kitchen!
When he has the time expect him to have a nice and warm word with him!
And he loves photographs!


The menu in English!
Check his blog for the menu of the day!


The menu in Japanese!

The menus will be different for the next opening days on 11th (Saturday), 25th (Saturday) and 26th (Sunday) of January 2014!


My lunch today!
So good value and so healthy!


First salad!


Hot musubi/Japanese-style rice ball with a quail egg inside!


Second salad!
You’ll never guess what these long yellow strips are!
Takuan! Japanese pickled daikon!


A kind of shepherd pie created with sweet potatoes, pork and cranberries!
An intriguing surprise! I really enjoyed it with a feeling of home-cooking!


The dessert and coffee!


Rabbit mango, berries and nuts ice cream!


A beautiful crunchy ice cream as good as in Italy!

I’m starting to really discover Kikugawa City!

Chef: Mr. Moshe Liran

Kikugawa City, Honjo, 1172 [mama’s Share Shop Soramame]
Tel: 090-5453-0075
Opening hours: 11:00^21:00 on one Saturday and a full week-end every month (Check BLOG!)
Parking: 15 cars
Entirely non-smoking!


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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