Shizuoka Beer Tasting: Mori No Biru Brewery (Gotemba Koogen)-Winter Seasonal Oogon Fuji


Mori No Biru which iathe brewery of Gotemba Koogen Beer Company owned by the Yonekyu Company in Gotemba City does produce some seasonal brews in the craftbeer fashion!


The company for all its big size is still new as it was founded in 19797!


The regular beers are not craftbeers but this one is!


Product name: Winter Winter Seasonal Oogon Fuji
Ingredients: barley malt, hops, yeast, water from a well dug 50 meteres deep into Mount Fuji!
Volume: 400 ml
Alcohol: 5.5%

Clarity: Very clean and slightly smoky
Color: Light yellow orange
Aroma: Bread, oranges
Bubbles: Fine and light bubble
Longish head
Taste: Dry attack.
Deep and somewhat complex.
Bread with hints of citruses.
Refreshing and easy to drink.

Overall: Thirst-quenching but better than average such beers.
Satisfying. To be enjoyed with snacks!

Mori no Biru Brewery (Gotemba Koogen)
421-0046 Gotemba City, Hodosawaji, Sumiyakisawa, 1015-1
Tel 0550-89-7611
Gotemba Koogen Homepage


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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