Japanese Gatsronomy: Dinner at Tomii (February 2014) in Shizuoka City!

SN3O5622

Service: Professional and attentive
Equipment: Great overall cleanliness, superb washroom
Prices: expensive
Strong Points: Refined Japanese gastronomy. Great list of Shizuoka Sake and drinks in general. Seasonal products.

It had been a very long time since I last visited Tomii in Aoi Ku in Shizuoka City the other night and I had been wandering how well the establishment had fared all that time!

SN3O5619

Well I noted a great improvement with the drinks, especially sake, with no less than 8 brews from Shizuoka Prefecture!

SN3O5620

Hakuin Masamune Homarefuji Junmai by Takashima Brewery in Numazu City!

SN3O5621

First of all the appetizers:
Oonigyu beef Corned bee at the back, Matsumae at the front left and Nikomori/Globefish skin jelly terrine!

SN3O5622

A light o-tsukuri/sashimi plate!

SN3O5623

Akagai/Blood arkshell!

SN3O5624

Bachi maguro tuna, madai/true seabream and shimesaba/marinated mackerel!

SN3O5627

Now, what’s all that seasoning for (grated garlic, chopped scallions and grated ginger)?

SN3O5625

Can you guess?

SN3O5626

Sakua/Basashi/Horsemeat sashimi!
A delicacy!

SN3O5628

A Shizuoka treat for dessert!

SN3O5629

Beautiful matcha creme brulee!

To be continued….

TOMII
Shizuoka City, Aoi Ku, Tokiwa-cho, 1-2-7, Tomii Bldg, 1F
Tel.: 054-274-0666
Business hours: 17:00~22:00
Closed on Sundays

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

About these ads

2 thoughts on “Japanese Gatsronomy: Dinner at Tomii (February 2014) in Shizuoka City!”

  1. It was a little hard to make out the corned bee in the back (second photo). Was there a discernible sting when you consumed it, Bob?

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s