Genki! Shizuokajin Party at SBS Temboo Restaurant in Shizuoka City!


On Wednesday March 12th a special party was held on the 17th floor of the SBS (Shizuoka Broadcasting Services) Building!


Incidentally this very practical buffet style restaurant is open every day from 11:30 to 22:00.


The Party Title, 元気!静岡人/Genki! Shizuokajin, means “Vigorous! Shizuoka People!” was organized by the SBS Company to provide an opportunity to all who participated or were concerned with the SBS TV program of the same name which had just achieved the 100 mark.


Located on the 17th floor it provides visitors with a grand view over the city of Shizuoka!


The buffet restaurant is well stocked with all kinds of drinks, including Shizuoka Sake!


The special buffet was being laid out for the party when I arrived early enough to avoid the crowd!


Plenty of salads!


Fish, pasta, cooked vegetables!




Pizza, gratin and spring rolls!


The cakes!


This real chocolate cake was unfortunately for display only!


The cold meats!


Smiling staff at the bar!


Commemorating the 100th edition of Genki! Shizuokajin SBS TV Program!


The SBS reporting staff being presented to all!


Naturally plenty of speeches on the work achieved and future projects!


And then all rushed to the buffet before sharing their food and drinks with old and new friends!


Shizuoka Gastronomy Star Of The Day!:
Mr. Akira Shimoyama of Shimoyama Amago Trout Farm in Izu City!


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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