Category Archives: Baird Beer

Shizuoka Beer Tasting: Baird Beer-Double Strike Apple Ale (Tasted at Hug Coffee Espresso Roaster in Shizuoka City!)

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The other day I had another opportunity to visit zany Hug Coffee Espresso Roasters in Aoi Ku, Shizuoka City as they had announced on Facebook that they were serving an extremely limited brew by Baird Beer Co!

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It is another collaboration beer made with apples from Nagano Prefecture: Double Strike Apple Ale!
But as Hug Coffee Espresso Roaster received only 36 bottles you will have to hurry!

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Name: Baird Beer Double Strike Apple Ale!
Bottle contents: 330 ml
Wheat, malt, sugars, Nagano prefecture apples, live yeast
Double fermentation
Unfiltered
Alcohol: 5.5%

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Bubbles: very fine bubbles. Long head. Creamy. White
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: dull deep orange
Aroma: assertive and fruity. Apples
Taste: Dry and fruity attack.
Light approach.
Apples, cider.
Very refreshing. Drinks more like a cider tan a beer.

Overall: very interesting fruit craft beer.
Very refreshing and easy to drink.
Will please ladies in particular, although gentlemen will find it perfect or an afternoon beer!
Vastly superior to fruit beers found on the market!

HUG COFFEE ESPRESSO ROASTER

420-0857 Shizuoka City, Aoi Ku, Tenma Cho, 8-1-1, Sunrose Bldg., 1F, No. 1-2-8
Tel.: 080-1609-5869 (Miyako Suzuki Manager)
Opening hours: 12:00~24:00
Closed on Tuesdays
Non-smoking!
HOMEPAGE
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Baird Beer-Morning Coffee Stout (Tasted at Hug Coffee Espresso Roaster in Shizuoka City!)

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I just discovered that it was possible to conduct the tasting of at least 9 craft beers by Bryan Baird’s brewery, namely Baird Beer Co. in a small cafe & bar in Shizuoka City!: Hug Coffee Espresso Roasters!

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Bryan Baird’s recent visit to Hugs Coffee Espresso Roasters!

It all happened during Bryan Baird’s visit to the cafe when hey struck a deal to create and market a seasonal limited beer!

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Morning Coffee Stout!

Name: Baird Beer Morning Coffee Stout, No beer, no coffee, no life!
Bottle contents: 330 ml
Barley, barley malt, sugars, coffee beans (provided by Hug Coffee Co.), yeast
Double fermentation
Unfiltered
Alcohol: 7%
Bubbles: very fine bubbles. Long head. Creamy. Milk coffee color
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: very dark brown
Aroma: discreet, dry coffee
Taste: very deep and dry attack.
Very refreshing but solid and satisfying.
Coffee beans surging strongly all inside the palate.
Lingers long enough for true tasting.
Stays true to first impression all the way through.
Varies little with food.

Overall: Intriguing and eminently enjoyable craft beer!
Mind you, you end up torn between coffee and beer!
A must for flavored beer lovers!

HUG COFFEE ESPRESSO ROASTER

420-0857 Shizuoka City, Aoi Ku, Tenma Cho, 8-1-1, Sunrose Bldg., 1F, No. 1-2-8
Tel.: 080-1609-5869 (Miyako Suzuki Manager)
Opening hours: 12:00~24:00
Closed on Tuesdays
Non-smoking!
HOMEPAGE
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer tasting: Baird Beer Brewery-Suruga Bay Imperial IPA (Conducted at ICN Cafe in Shizuoka City!)

The other day I visited ICN Cafe for a chat with a friend in the afternoon and I took advantage of one the craft beers they serve there!

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ICN cafe is a bar/cafe I would recommend to people in search of some welcome quietude away from the crowds around a beer, some tasty Italian fare or just a coffee in a space which has a lot offer.

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They do have the merit to serve a whole range of bottled beers all day long and I’m pretty grateful for the fact that they offer a brand by Baird Beer Co., arguably the most famous brewery in our Prefecture!
Suruga Bay Imperial IPA!

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Ingredients: Barley, malt, hops, Sugars, Yeast
ABV: 8.5%
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Bubbles: Short head, fine bubbles, white
Color: Orange/persimmon color
Aroma: Deep, dry and fruity aroma. Oranges
Taste: very refreshing, beautifully dry attack backed with lots of fruit and just the right amount of welcome acidity
Complex: oranges, persimmons.
Lingers long enough for true tasting before departing with more dry oranges and hints of apricots.
varies little with food but for a drier note.

Overall: A magnificent beer.
Easy to drink in spite of high alcohol content.
A craft beer for all seasons which should appeal to anyone!

ICN Cafe

Shizuoka City, Aoi Ku, Shichiken Cho, 5-8, Miraie Shichiken Cho Bldg., 2F
Tel.: 054-273-8178
Opening hours: Cafe time, 11:00~17:00
Bar Time: 18:00~23:00
Cafe time only on Sundays
Closed on Mondays
HOMEPAGE
Parties welcome!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Irish Pub: Beer House Tirnan-Og In Hamamatsu City by Guest Blogger Matthew Davis!

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Tirnan-Og is the Hamamatsu outlet for the now famous Baird Beer. A 10-minute walk from JR Hamamatsu Station, between the Daiichi-Dori Station (Enshu Railway Line) and the lively Sakana-machi area of downtown Hamamatsu.

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Tirnan-Og currently carries all 12 of the Year-Round Beers and seasonal selections.
I have been lucky enough to live in Hamamatsu for 1.5 years and I have tried all 12 of the Year-Round Beers and now focus my visits around the seasonal beers.

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The shop seems to attract a variety of clientele; ex-pats, business travelers, and dedicated locals. What I enjoy most is that there never seems to be an overly boisterous group. Although laughter and mixed conversation are always present, the atmosphere reflects the fact that people are there to enjoy the finely crafted beer, and the behavior reflects likewise.
The shop is also completely non-smoking (small smoking patio is available), there is no table charge, and payments are cash only.

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The shop will hold approximately 10 people at the bar, 10-12 at small crowded tables and 3-4 more in a small corner. As you would expect weekends can be crowded so it’s always best to call ahead and check on the seating and make your reservation as necessary.
The room is lined in a light colored wood paneling and gives a very warm crafted and quite feel. The front of the shop looks out and up to the lively street above.
The tables and bar are always clean as well as the small kitchen that is visible from the bar. Single restroom for both men and women is well maintained.

Food

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Although the menu has quite a few snacks I would not consider this a “dinner” spot.
I would typically eat Tandoori Chicken although on my last few visits they have been sold out.
Again with plenty to choose from so you will certainly not be disappointed if you need a quick snack.

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Karaage – Hot Crispy and served with a sweet and spicy dipping sauce.
Sandwich – Two Small Sandwiches. A straight-forward Ham and Cheese, and next is a cream cheese, nut and dried fruit spread. I must say I am in love with the cream
cheese spread.
Pizza – Maghretti style pizza with a tortilla crust.

Again the food is simple, light, and prepared to order.

Beers

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You will find all 12 of the Year-Round Beers available as well as the seasonal selection. There is simply no way to rank these selections, or make strong recommendations. My advice would be to start with your preferred beer style, then try something you typically don’t drink. I tend to drink more IPA and wheat beers, and shy away from porters and dark stouts. Although when I tried the Kurofune Porter and Shimaguni Stout I have to say I was pleasantly surprised how light it was, although it maintained all the flavor and richness you expect from these styles.

As for this visit I again focused on the two seasonal and ended the night with a familiar favorite.

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Mikan Ale (seasonal)

Served: Draft
Unfiltered
ABV: 7% Alcohol
Clarity: smoky, with a dull yellow and orange color
Aroma: Over Ripe Musky Mikan and Citrus (Bittersweet Peel)
Taste: More hoppy than expected (I have not seen a published IBU value for Baird Beers). Mikan hints, but the bitter sweet of the peel was most noticeable. Not a sweet fruity beer at all.
Overall: Excellent Seasonal, but would not be a daily drinker.

Spiced Amber Ale (seasonal)

Unfiltered
ABV: 7% Alcohol
Clarity: smoky, with a brown and amber color
Aroma: Winter spices (Cinnamon, nutmeg, and clove)
Taste: Spot on Amber Ale with a nice helping of the Winter Spices. Less hoppy than the Mikan Ale.
Overall: Excellent Seasonal, and I was tempted to order another.

Wabi-Sabi Pale Ale (regular offering)

Filtered?
ABV: 6% Alcohol
Clarity: Golden and non-intimidating
Aroma: Lightly hopped.
Taste: I have tried to better understand the Japanese meaning of wabi-sabi and I think this beer sums it up. It is likely the most balanced beer in the Baird Beer line-up.
Overall: Daily Drinker. Can’t go wrong.

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Article and all pictures are copyright belonging to Matthew Davis.

BEER HOUSE TIRNAN-OG

Hamamatsu City, Naka Ku, Ta machi, 329-8, Maruman Bldg, B1F
Tel: 053-450-6006
Opening hours: 18:00~ (15:00~ on weekends and National Holidays)
Closed on Tuesdays
〒430-0944静岡県浜松市中区田町329-8マルマンビル B1F
HOMEPAGE
(Very Good Pictures and Description)
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Baird Beer-Teikoku IPA

“Teikoku” in Japanese means “Empire”
Interesting enough Baird Beer also produces and a Suruga Bay Imperial IPA!

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Another label for collectors!

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Product name: Baird Beer Teikoku IPA
Ingredients: malt, barley, hops, sugars, yeast
Unfiltered
Double fermentation
Natural carbonation
Alcohol/ABV: 6.5%
Contents: 330 ml

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Longish head
Bubbles: fine. White
Clarity: smoky (normal as it is unfiltered). Very clean
Color: Dark orange/persimmon
Aroma: assertive. Bread, hints of oranges and roasted oats.
Refreshing, dry, light and fruity approach.
Bread, hints of caramel and roasted oats, dry coffee beans.
Lingers on pleasantly with welcome acidity.
Changes little with food but for a deeper dryness backed with lighter acidity.
Dry roasted oats and coffee beans making a strong comeback once away from food.

Overall: Deep, dry and complex craft beer!
Lots of character.
Multiple facets keeping coming up!
A challenge for connoisseurs!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shizuoka Beer Tasting: Baird Beer Suruga Bay Imperial IPA

IPA is a classic name for a craft beer and Bryan Baird gave his creation a great name, “Suruga Bay, the very bay that bathes the center of Shizuoka Prefecture!

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Did you know that Baird Beer labels have become classics available on the market?

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Product name: Baird Beer Suruga Bay Imperial IPA
Grain malt, grain, hops, sugars, live yeast
Unfiltered
Alcohol: 7.5 degrees
Contents: 360 ml

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Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: persimmon color
Bubbles: very fine bubbles. longish head, white
Aroma: assertive and fruity. Dry. Oranges and citruses
Taste: very deep dry refreshing attack with great acidity.
Lingers on the palate with more acidity and citruses.
Very easy to drink in spite of its high alcohol contents.
Fruity. Oranges, bread.
Varies little with food.

Overall: Refreshing, solid and reliable craft beer for dry beer lovers.
Its welcome acidity makes it the perfect beer for a hot summer drink!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shizuoka Beer Tasting: Baird Beer-Kurofune Porter

Summer has come and it is a god time to enjoy cool beer in late afternoons!

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Today after having spent 4 hours non-stop on a bicycle and taken a bath I had this Kurofune Ported by Baurd Berr Berwery which has just moved its headquarters in Shuzenji, Izu Peninsula!

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Product name: Baird Beer-Kurofune Porter
Unfiltered
Ingredients: malt, barley, sugars, hops, yeast
Volume: 360 ml
Alcohol: 6%
Process: Unfiltered. Double fermentation for natural bubbles. Live yeast

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Clarity: Smoky but very clean
Color: Dark brown
Foam: Fairly long head. Fine bubbles. Milk coffee color
Aroma: Solid. Bread, caramel
Taste: Well rounded, deep and rich attack. very refreshing for a porter.
Lighter than expected.
Dry. Caramel, bread.
Pleasantly lingers on with a drier accent, more caramel and coffee beans.

Overall: A very satisfying brew, but quite elegant and light for a porter.
Chilled, it makes for a superlative summer or evening drink.
Although it marries well with food, one can best appreciate it on its own!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents