Category Archives: Japan

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“Kids” at Kanaya Tea Festival!

Saturday 12th and Sunday 13th of April saw the 36th biannual Tea Festival enacted in Kanaya Town, Shimada City, Shizuoka Prefecture!
It gave me another ample opportunity to take some interesting pictures of Japanese “characters” one doesn’t have many occasions to catch!

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A tired little girl and a proud ather!

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An exhausted little girl and a stolid mother!

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Cute boys from the First District!

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Sometimes games are more important than festivals!

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What did I tell you?

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Two generations of ladies enjoying the attention!

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The cutest girl of the day?

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Weary and wary!

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We know this cute girl!

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V signs!

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Grandmother and granddaughter who actually asked foreign visitors to pose together for the official promotion pictures!

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Exhausted after 4 parades in 2 days, but still proud!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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“Faces” at Kanaya Tea Festival!

Saturday 12th and Sunday 13th of April saw the 36th biannual Tea Festival enacted in Kanaya Town, Shimada City, Shizuoka Prefecture!
It gave me another ample opportunity to take some interesting pictures of Japanese “characters” one doesn’t have many occasions to catch!

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A friend of mine said he looks like a disguised truck driver!
These guys look fierce, but actually it’s all banter and fun!

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These guys had certainly started their drinking early!

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Now, what faces are in front?

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I asked to look fierce!
They certainly had a hard time not to explode into laughter!

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I didn’t have to tell him to look fierce, surprised as he was with the sudden attention of an obnoxious photographer!

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Some did try their best to look fierce!

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These almost gave up on looking at their most serious!

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The bunch of the day!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Utogi Kagura Spring Festival in Utogi, Shizuoka City, with the Wasabi & Tea Farmers!

On the first Saturday of April and second Saturday of October are held the Spring and October Utogi kagura Festivals/有東木神楽祭 at Shirahige Shrine/白髭神社 in Utogi, Aoi Ku, Shizuoka City/静岡市葵区有東木 by the local wasabi and tea farmers!
Yesterday as I happened to help a French reporter in her interviewing local wasabi farmers whose abode stands just beside the Shinto Shrine, I had the chance to say “hello” to the participants in their company!

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The stairs to the shrine up to a steep slope. We already are at about 600 meters altitude!

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That shrine had been erected no less than 500 years ago when only green tea was cultivated in this area, up in the maountains on the right bank of the Abe River!
And the oldest cedar tree rising in front was already found in local records 720 year ago. Its height is presently 35 meters, its circumference 6.80 meter and its branches spread as far as 15 meters!

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The official Utogi Village Shrine! Shirahige Shrine/白髭神社/The “white Beard” Shinto Shrine!

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The torii/鳥居/sacred birds gate found at the entrance of all Shinto Shrines in Japan!

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The cedar trees’ invasion of the stair stones is a sure indication of the shrine’ age!

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I managed to sandwich the visit on both sides of the interview which allowed me to the preparations of the dance!

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Practice on the Japanese drum!

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Practicing the songs!

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Fires had been lit for seabreams to grill. Seabreams are a symbol of prosperity even up in a Japanese mountain!

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More cooking was done nearby, especially “oden”!

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Even at this time of the year nights can turn cold!

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Local people took the opportunity to socialize!

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Salt and sake offerings to the shrine!

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The dancers taking some hot food and Japanese sake after the practice!

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When I came back later the seabreams were grilled to perfection!

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And the dancing was in full swing!

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Don’t worry, the sabers are fake! But they weren’t in Edo Times!

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A second dance was performed with bells instead of sabers!

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Naturally I was offered a taste of these succulent seabreams (and plenty of hot sake!)!

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And even more with hot sake!

Looking forward to the Autumn Festival!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Sushi: Uogashi Stand at Parche Supermarket (Part 1)!

If you go to the Supermarket in Parche inside Shizuoka JR Station, that is, through the middle corridor leading you between the track entrances you will eventually reach a large stand just beyond the the wasabi and the green tea stand held bu Uogashi.
Uogashi is a famous sushi company from Numazu City with sushi restaurants in Shizuoka City and even in Yokohama!
They incidentally also have a restaurant in the Acty section of Shizuoka Station.
This is an introductory report as I succeeded in convincing their manager to interview them at work!

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The left side of the big stand!

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Suhi nigiri individually wrapped and sold separately with or without wasabi. I haven’t counted yet, but there must be over 3 dozen different varieties!
Just have a good look and compose you lunch/dinner/snack!

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Tamagoyaki. Inari zushi, Egg roll sushi, etc.!

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Ssuhi assortments and sushi bento at very reasonable prices!
The reason for they freshness and reasonable prices is that Uogashi gets most its fish directly from Fishermen in the Prefecture and elsewheer!

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Te-maki zuhi/hand-made conical sushi rolls!
The seaweeed is being kept dry in a special wrapping until you open it yourself!

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More extremely reasonable sushi sets!
They might be cheap, but you will not find the same quality for that price in Tokyo!
Great for travelers to buy before boarding a train or going to their hotels!

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Rolls, rolls, rolls!
Don’t worry, next time there will be no plastic interfering with the pictures!

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More sushi sets for less than 8.50 US$/6.5 Euros a pack!

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Of course you can order even bigger sets for parties!

Look forward to the next report!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Mangazan Koji in Ieyama, Shimada City: The Only Temple in Japan Dedicated to Human Feet!

If you have the opportunity to get off one of the Oigaway Ralway Line trains in Ieyama, Hon Kawane, Shimada City, you will find a great oddity a few minutes walk from the walk from the Station!

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Mangazan Kouji Temple!
It actually, like many similar places in Japan combines both Buddhism adn Shinto as both temple and shrine were built on the same spot!
This particular Temple was built in 1346, around 650 years ago !

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This is the sole Buddhist Temple in Japan consecrated to the health of human feet!
But there is more to see there than this particular concern of the human atanomy!

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Beware that guardian!

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His companion is not be taken lightly either!

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The lion guardians had something unusual about them!

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It is the first time I find such lions with a mouth painted red!

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Incidentally, such lion guardians bear a diffrent “grin”!

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The temple also has a real Kyudou/Japanese archery shooting range at the back!

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With all the water rushing down the mountain, rain or no rain, this is a very clean place!

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The Buddhist bell!

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Centenarian cedar trees everywhere!

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For such a little place the way out is grandiose!

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In search of Japanese history and culture!

Expect more soon!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Kura: Japanese Traditional Warehouses in Shizuoka Prefecture 15: Ieyama, Shimada City!

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

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i discovered this small but well-preserved kura in Ieyama, a famous small hot spring resort along the Oigawa Railway Line in Shmada City.
It belongs to the Suzuki Family who had a sake brewery called Suzuki Brewery there until 1940 until they had to close it due to WWII. They never resumed the brewing of sake but they kept the kura all the time.

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It still has a “namako” design on its lower hall.
It is basically empty now, but the owners keep it into good repair!

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The wall facing the road had to be protected with corrugated iron though.
But the windows are nicely up-kept!

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I wonder if you could open a cafe inside!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Turtles Basking in the Sun in Yui, Shizuoka City!

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If you have the chance to stop at Yui, Shimizu Ku, Shizuoka City, try and go to visit the Hiroshige Wood Block Prints Art Museum!
You are about to discover an unexpected sight or two there!

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Of course the whole complex is a source for great photography but you should have a second look at the narrow and shallow “moat” along the wall!

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What is this gentleman looking at?

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From the other end…

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Turtles and many of them!

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I’ve counted 16 of them and they seem very sociable!

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Only a couple of them were swimming under water!

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Did you that the turtle in Japan is a sign of good luck and prosperity?

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They are looked after by the staff of the Museum who feed them and clean the moat regularly all year round!

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They all seem to be of the same variety with long colorful necks!

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They are quite clever at getting out of the water and at climbing on top of each other!

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hello, what’s up there?

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Are they practicing a rugby scrum or a Spanish human mountain?

Bring your camera next time. I’m sure you will take far better pictures!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

20

Food & Drink Bloggers in Japan (amended regularly)

The number of foreigners and Japanese nationals who write about the food and drinks in Japan in English (or at least answer comments in English) has remarkably increased lately.
I thought it was about time to start some kind of round-up to help people discover these deserving foodies and their blogs!The list below is far from exhaustive, but I’m planning to update and announce it regularly!
Of course if you know more foodies residing in Japan, do please direct them to me and I will introduce them gladly!

HOKKAIDO TRIBE

(Hokkaido Island)

Hokkaido Kudasai by Melinda
Meishu no Yutaka by Carlin
The Best of Sapporo by Ben!
Handshakes And Hellos

TOHOKU TRIBE
(Northeastern Japan: Aomori, Iwate, Miyagi, Akita, Yamagata, Fukushima)
Cooking with Mama Miyuki in Sendai
A Picky Eater’s Guide To Sendai Grub

KANTO TRIBE

(Eastern Japan: Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa)

Food Sake Tokyo by Yukari Sakamoto
I lOST My Heart in Japan by Fujiko Toyashi in Tokyo
Japan-Australia
Ichi For The Michi by Rebekah Wilson-Lye in Tokyo
Life in the Land of the Rising Sun by Kate Minor in Saitama
Cooking in Japan
ABRACADABREW, Magical Craftbeer from Japan
Watch Japan by Mike Kato in Tokyo.
Erik in Nihon
Adventures in Japan
TOKYOBLING BOG
Japan-Hub.Com
Japan Eat’s Videos
Tokyo Food File by Robbie Swinnerton
Watch Japan in Tokyo
Little Japan Mama in Tokyo
Japan Eats (featured on request)
47 Japanese Farms Through The Eyes of Its Rural Communities By Sara and Roshni in Tokyo
Eating Out in Tokyo with Dominic
Tokyo Through The Drinking Glass by Melinda Joe in Tokyo
Tokyo Foodcast by Etsuko Nakamura in Tokyo
Tokyo Food Page
Sake World by John Gauntner in Tokyo: The inernational Reference for Japanese Sake!
Tokyo Terrace by Rachael in Tokyo
Gaijin Tonic in Tokyo and Kanagawa Prefecture
Nonjatta by Chris Bunting in Tokyo
The Soul Of Japan in Kanagawa Prefecture
Sake, kimono and Tabi In Tokyo
Tokyo Kawai, Etc… in Tokyo
Blue Lotus in Tokyo
The Japanese Food Report by Harris Salat in Tokyo
The Sake Chronicles in Tokyo
Watashi to Tokyo by Mari Kanazawa in Tokyo
Japanese Food-Food Lover’s Guide by Yukari Yamamoto in Tokyo
Gaijin Life by a Canadian gentleman in Tokyo (in Japanese)
Leo’s Japan Food Blog in Tokyo
Eating Out In Tokyo With Jon
Fugu Tabetai in Tokyo
Japan Style in Tokyo
COCO’s Oriental Kitchen by angela Cooper in Tokyo
Free Online Japanese Food Recipes in Tokyo
Reminiscence in Tokyo
Cooking Japanese Style By Naoko, in Tokyo
Japan Farmers Market in Tokyo by Joan
Ramen By Shoe
Rameniac
In Praise of Izakaya
Onsen Addict
Follow Rory
Food For Life by a Myanmar resident
Good and Bad Japan’s Blog
Hello Sandwich
Japan Newbie
Japanese Snack reviews

CHUBU TRIBE

(Central Japan: Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi)

Navigating Nagoya by Paige
Passport, Tickets and a Suitcase by Hiedi in Shizuoka City
Green Tea Club by Satoshi Nihonbayashi in Shizuoka City!
Damonde Life by Matt Ryan in Hamamatsu & Enshu, shizuoka Prefecture
Mangantayon in Shizuoka Prefecture
Shizuoka Gourmet, Shizuoka Sake, Shizuoka Sushi, Shizuoka Shochu in Shizuoka Prefecture
Bryan Baird’s Beer & Brewery in Numazu in Shizuoka Prefecture
A Modern Girl from Niigata and all over Japan!

KANSAI TRIBE

(Western Japan: Mie, Shiga, Kyoto, Osaka, Hyogo, Nara, Kyoto, Wakayama)

Aki San In Japan (Osaka)
Heart of Japan (Hyogo Prefecture)
MANNIYOT by Manokan in Osaka
Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
Yellin Yakimono Gallery by Robert Yellin in Shizuoka Prefecture, just moved to Kyoto!
Colorfood Daidokoro in Osaka (English & French)
Nagaijin in Osaka
Kyoto Foodie in Kyoto
Our Adventures in Japan by K and S Minoo in Osaka
Japan Food Addict by Mai in Kyoto
Kyoto Food Page
Osaka/Kobe Food Page

CHUGOKU

(“Central Country”: Tottori, Shimane, Okayama, Hiroshima, Yamaguchi)

“Made in Matsue” in Shimane prefecture
San’in Monogatari by Buri Chan in Matsue City, Shimane Prefecture
Get Hiroshima Blog in Hiroshima
The Wide Island Review, The JET Programme Webzine Of Hiroshima Prefecture (includes food & drink articles)

SHIKOKU

(Shikoku Island: Kagawa, Kochi, Ehime, Tokushima)

Obachan’s Kitchen & Garden Balcony in Kochi Prefecture
Still Clumsy With Chopsticks in Kochi Prfecture (Continuation of Obachan’s Kitchen & Garden Balcony)
Rocking in Hakata by Deas Richardson

KYUSHU

(Kyushu Island: Fukuoka, Nagasaki, Saga, Kumamoto, Miyazaki, Kagoshima)

Finding Fukuoka
Food from Fukuoka, Kyushu and Japan by Fumiko Soda
Fukuoka Sake Guide by Daisuke Ito
Quixotidienne in Kagoshima Prefecture
Christine Molero in Kyushu & elsewhere
Alishan on the Move in Fukuoka

OKINAWA

(Okinawa Archipelago)

HWN Pake in Okinawa in Chatan, Okinawa
I’m sorry to say that Nate has just passed away and that his blog has disappeared, but I’ll keep it there as it is in his memory!
English Bento Box
Dojo Bar in Naha
Eating Okinawa
Okinawa Hai!
Total Okinawa

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Manhole Covers in Shizuoka Prefecture 32: Kanaya, Shimada City!

Decorated manhole covers all seem to be those of fire hydrants in Kanaya Cho in Shimada City, although there is a big oddity!

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Big red fire truck. This design can be found in many cites in side and outside Shizuoka Prefecture although the “city crest” will be different!

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This must a fairly recent cover as the crest is that of Shimada City to which Kanaya was recently merged!

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Same with a slight difference!

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Space was cut to accommodate measurement information!

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Interestingly enough this one was donated by the City of Ise in Mie Prefecture!

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A specail pattern found in other cities, although rare. With a local central motif, althogh apparently not of Kanaya nor of Shimada City!

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A common fire hydrant type with the Kanaya Crest!

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A more ancient variety with a single “handle”!

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Another ancient type found elsewhere but with the Kanaya Crest!

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The same, double, but with “water” mark!

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A very old one, unspecified but very probably a fir hydrant, with “Kanaya Vilage” inscribed long before the merging with Shimada City!

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Water valve pit with the Kanaya Crest!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Kanaya Green Tea Festival (April 12th~13th)!

On April 12th (Saturday) and 13th (Sunday) a festival dear to all lovers of green tea in Shizuoka Prefecture will be held in Kanaya, Shimada City! The Kanaya Green Tea Festival!
Posters can already be seen in most of the railway stations in the Prefecture!

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The poster inside Shizuoka JR Station!

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this festival is held only 2 years, so don’t miss it!
As for the access ride the Tokaido Railway Line and get down at Kanaya Station.
People coming for afar can take the Shinkansen until Kakegawa Station or Shizuoka Station first and then board a Tokaido Railway train.

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The Festival also include festival chariots and Japanese drums!
These will be held between 15:45 and 21:00!

SN3O0054Don’t miss the tea girls dance!

The tea girls dance will be held between 13:15 and 14:45 by thousands of them!
It will be held 400 meters away from Kanaya Station, but I will check!

And try to find the time to visit the Tea Museum/Cha no Sato in Kanaya</strong>!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Alsace Wine Tasting Dinner Party at ICHIMISHIN Motoshiro Restaurant in Hamamatsu City!

Service: Smiling, attentive and professional
Equipment & Facilities: Extremely clean overall. Superb washroom. Entirely non-smoking!
Prices: Reasonable
Strong points: Inventive modern French Gastronomy using great ingredients from Shizuoka Prefecture and elsewhere in Japan! Wines!

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ICHIMISHIN, in Motoshiro (there is another establishment in Yotsuike), Naka Ku, Hamamatsu City, is fast establishing itself as a reference when it comes to inventive and modern French gastronomy using superb local products in combination with others from other Prefectures.
Not only they have the chance to have a first-class chef but also a highly professional sommelier who will take great care of you, all this at reasonable prices inside a rich decor entirely non-smoking!

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A well-provided establishment!
Yesterday I had the pleasure to be invited to a wine-tasting dinner party in some fine company in the names of Bernard Heberle of Abondance in Hamamtsu City, the most famous French Patissier in the Prefecture, and Chef Hiroyuki Yamaguchi/山口祐之さん, THE master of Gibier/Game at Cava.K. French Restaurant in Kikugawa City!

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Chef: Hirokuni Katayama/片山裕邦さん

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Our table!

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Service Staff: Miho Takahashi/高橋美保さん and Sommelier: Chiaki Mizuguchi/水口智章さん!

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Sommelier: Chiaki Mizuguchi/水口智章さん certainly didn’t spare any efforts or explanations to a very attentive auditoire!

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The wine card and side menu with splendid explanations!

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GENTIL by Hugel, 45% Sylvaner + Gewurtz Straminer, Riesling, Pinot Gris and Muscat!
The 6 (there were some extra as complimentary service!) wines were divided into two groups with some succulent appetizers in between!

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Cremant D’Alsace Brut Naturel by Marc Tempe. 45% Pinot Auxerrois + 50% Riesling

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Grand cru Brand 2002 by Josmeyer
Pinot Gris

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The appetizers!

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Beer and tomato lamb stew!

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Black olive and chocolate cookie, Foie gras Royale, Shizuoka-grown Spring onion puree and consomme jelly!

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Cheese Fondue (Emmental, Gruyere & Mayonnaise), Fukuoka-grown Sakuranbo/Cherry daikon and Tokyo-grown uguisuna

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Hamamatsu-grown echalette (Japanese shallot) beignet,, ao nori, shiro konbu and bacon stick, saffron quail egg, buckwheat galette topped with Maisaka (harbor inside Hamamatsu City) Houbou/sea robin and mixed vegetables tartare!

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And then we proceeded to the second half of the tasting!
Engelgarten/, Cru d’Alsace by Marcel Deiss, 2010.
Pinot Gris

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Alsace Grand Cru Schoenenbourg, by Marcel Deiss, 2009.
Riesling, Muscat, Pinot Gris, Sylvaner and Chasselat.

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Grand Cru, Mambourg, by Marcel Deiss, 2009.
Pinot Blanc, Pinot Noir, Pinot Gris, Pinot Bulos

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The three of us proved everyone else we were still hungry!
I had this Hamamatsu-bred Kinkaton Pork marinated, sweetened and softened in Japanese sake white lees served with a Robert-Style mustard sauce!

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Hiroyuki ordered madai/true seabream from Miyazak Prefecture (Kyushu) poelee with a consomme fish soup and a Spring daikon sauce!

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Bernard opted for Veal shoulder Roast stew in pate brick!

The next Wine Tasting Dinner party will take place in May and will introduce Loire wines!

ICHIMISHIN Motoshiro/一味真 元城
Chef: Hirokuni katayama/片山裕邦さん
Sommelier: Chiaki Mizuguchi/水口智章さん
Service Staff: Miho Takahashi/高橋美保さん

430-0946 Hamamatsu City, Naka Ku, Motoshiro, 218-1, Richmond Hotel, 1F
Tel.: 053-450-5571
Fax: 053-455-3215
Opening hours: 11:30~14:00, 18:00~21:00
Closed on Tuesdays
Parking available
Parties welcome
Entirely non-smoking!
HOMEPAGE (Japanese)
Chef Hirokuni Katayama/片山裕邦さん on FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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More Seafood & Fish at Parche Supermarket in Shizuoka City!-And a Fantastic Crab!

As I said before, now is the time to have a good look (and buy) seafood and fish at the big supermarket in Parche, Shizuoka JR Station, in Shizuoka City, especially local!
And once again II did find some thinsgs of great interest as usual!

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It was in early afternoon away from the thick morning and late afternoon crowds!

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taka Ashi Gani/Japanese spider crab!

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These are comparatively small specimen as the Japanese spider crab is the biggest (legs and all. The biggest body belongs to the Tasmania Crab!) crab in the world!
Although they can be found elsewhere in Japan, the largest specimens are found in Suruga Bay off Heda (part of Numazu City9 in Izu Peninsula!

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Very long tachiuo/Scabbard fish from Yui, Shimizu, Shizuoka City!

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Not really cheap, but a succulent fish, raw or cooked! A popular choice at local sushi shops!

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Small cuttle fish/Ko ika from Numazu!

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They are probably all family!

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matodai/John dory, St. Peter’s fish!

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Umazurahagi/A large variety of Filefish also called Black scraper!

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Himekari, a very deep sea fish caught in Numazu! Rare!

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Meitakarei/Ridge-eyed flounder caught on sand bottoms off yui, Shimizu Ku, Shizuoka City!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Kura: Japanese Traditional Warehouse in Akihabara, Tokyo, by Patricia Yarrow!

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

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My good Tokyo friend, Patrica Yarrow, who regularly visits Shizuoka, is also a fine of old houses and architecture in Japan.
She has just sent me this photo of a grand old kura in Akihabara,Tokyo!

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For all the black patina the walls and windows seem still very sound indeed!

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The roof and rain water piping are not that old, so the place is definitely still being used.
Note the grand contrast with the white building background!

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Patricia’s comments:

“Here is a photo of a fine old brick kura in Akihabara, just a stone’s throw from the highway and super-modern Yodobashi flagship store.
It must have quite a story to tell, but for now it is providing protected space for vending machines and gomi/rubbish…”

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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International Horse Cart (Basha Michi) Street in Yokohama!/横浜市の国際馬車通!

In Yokhama City there is a famous street with an unusual name:
International Horse Cart (Basha Michi) Street/国際馬車通!
It is also simply called “Basha Street” as shown by the B & S letters seen everywhere in the street!

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I suppose millions have noticed the name, but how many people have found the “horses”?
Let’s try and find them all!

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Well one is found just under the Street name on the wall!

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Of course the biggest one can be found on the street in the middle of an intersection!

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But the head and the cart wheel can found in the shape of posts!

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Two of them there!

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On a bench in three different places!

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And on a utility cover!

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What’s there on the post and telephone booth!

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The horse and cart wheel again on the phone booth and on the post!

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With the street name “Basha Michi”!

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What do we have here?

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A big valve pit manhole cover!

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With a beautiful ceramic horse and cart wheel!

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And a splendid sign to close our search!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Genki! Shizuokajin Party at SBS Temboo Restaurant in Shizuoka City!

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On Wednesday March 12th a special party was held on the 17th floor of the SBS (Shizuoka Broadcasting Services) Building!

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Incidentally this very practical buffet style restaurant is open every day from 11:30 to 22:00.

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The Party Title, 元気!静岡人/Genki! Shizuokajin, means “Vigorous! Shizuoka People!” was organized by the SBS Company to provide an opportunity to all who participated or were concerned with the SBS TV program of the same name which had just achieved the 100 mark.

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Located on the 17th floor it provides visitors with a grand view over the city of Shizuoka!

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The buffet restaurant is well stocked with all kinds of drinks, including Shizuoka Sake!

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The special buffet was being laid out for the party when I arrived early enough to avoid the crowd!

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Plenty of salads!

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Fish, pasta, cooked vegetables!

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Paella!

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Pizza, gratin and spring rolls!

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The cakes!

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This real chocolate cake was unfortunately for display only!

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The cold meats!

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Smiling staff at the bar!

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Commemorating the 100th edition of Genki! Shizuokajin SBS TV Program!

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The SBS reporting staff being presented to all!

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Naturally plenty of speeches on the work achieved and future projects!

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And then all rushed to the buffet before sharing their food and drinks with old and new friends!

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Shizuoka Gastronomy Star Of The Day!:
Mr. Akira Shimoyama of Shimoyama Amago Trout Farm in Izu City!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City