Service: Very friendly. Great explanations and true hospitality.
Equipment & Facilities: Old-fashioned but very clean. Superb genre-separated washrooms!
Strong points: Great use of local ingredients. Hiroshima-style and Kansai-style okonmiyaki. Shizuoka oden. Great local sake list. Local microbrewery craft beer on tap!
The other day a friend and I needed to eat something appropriate before visiting and interviewing a new beer brewery and bar in Suruga Ku, Shizuoka City!
It had been a long time we had enjoyed some great okonomiyaki, so we knew where to go!
As far as I know, You To in suruga Ku, Shizuoka City is the only place in town serving authenti okonomiyaki, both Osaka/kansai and Hiroshima style, all in front of you!
I just love their noren/entrance curtain!
Bear in mind thiis is a very popular place. Make sure to call them before to reserve your seat if available! I always gear myself before netering the place as I’m sure to meet at least one or two acquaintances there!
You To is a great place if you want to taste many a Shizuoka-Brewed sake (there is alist and a secret hoard!). But they also serve craft beer from the tap brewed by Stephan Rager in Fujinomiya City!
And it comes with explanations!
The one we had that night was A Traum(“dream” in German)!
An extremely fruity and complex limited brew!
This time we ordered a simple seafood Osaka-style okonomiyaki!
So simple, light and so tasty!
A favorite for both Japanese and expats!
Thin and juicy home-made sausages!
And hot plate-fried mushrooms before we took our leave, but be assured it is only to go back there again oon!
Okonmiyaki, the Japanese soul food!
Shizuoka City, Suruga Ku, Minami Cho, 7-5 ( 5 minutes walk from Shizuoka JR Station South exit)
Business hours: 17:00~23:00
Closed on Sundays
Reservations highly recommended!
Credit cards OK
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City