Category Archives: Japanese Gastronomy

Nagoya craft Beer tasting: Y-Market Brewery- Hibiscus Abbey

AOI BEER STAND owned by Aoi Brewery in Miyuki Cho, Aoi Ku, Shizuoka City, has the merit to offer on tap other craft beers from Shizuoka Prefecture and the rest of Japan, but you do have to hurry as they usually served only one keg before switching to another brew!

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This time I sampled an intriguing craft beer by Y-Market Brewery in Nagoya City called Hibiscus abbey made with hibiscus flowers (the buds, actually, also called Roselle!)!

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Served on tap
Barley, barley malt, hibiscus, hop, live yeast.
Unfiltered
Alcohol: 5%
Bubbles: very fine bubbles. Short head. Pinkish.
Clarity: Slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: Reddish pink
Aroma: Dry and fruity. Flowers. Hibiscus
Taste: Very refreshing, dry and fruity attack.
Very light but lingers long enough for true tasting.
Flowers, hibiscus.

Overall: very intriguing but refreshing craft beer for all seasons! Definitely higher level than a simple thirst quencher.
Will please ladies in particular with its soft, discreet, fresh and elegant approach!

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Tochigi Prefecture Craft Beer Tasting: Ushitora Brewery-Semi Double IPA

AOI BEER STAND owned by Aoi Brewery in Miyuki Cho, Aoi Ku, Shizuoka City, has the merit to offer on tap other craft beers from Shizuoka Prefecture and the rest of Japan, but you do have to hurry as they usually served only one keg before switching to another brew!

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This time I sampled Semi-Double IPA by Ushitora Brwewery in Tochigi Prefecture!
The name “semi doible” eans that it is a bit stronger than a normal IPA!

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Served on tap
Barley, barley malt, hop, live yeast.
Unfiltered
ABV: 7.9%
Bubbles: very fine bubbles. Creamy. Longish head. White.
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: apricot color
Aroma: assertive, dry and refreshing. Citruses, lemon.
Taste:Strong, dry and fruity attack. Citruses, lemon, bread.
Lingers on long enough for true tasting before departing with more dry lemons and aroma hops.
Stays faithful to first impressions all the time.

Overall: Splendid dry and fruity IPA!
Extremely refreshing and satisfying.
A craft beer for all seasons and occasions.
For lovers of dry craft beers

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Japanese Fish Species 17: Japanese Half Beak

The Japanese Half beak or “Sayori” is a very popular fish in Japan as sashimi or sushi.

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Although difficult to dress, it is much appreciated for its “clean look”.

It is also known unde the names of “Hariuo”, “Kannuki”. The latter name is used for large sprcimen sold in the Tokyo area.
It is mainly caught between Winter and Summer, but the best specimens are before and after the spawning season in April~June.
The Japanese sayori mainly come from the shores of Mie, Hyogo, Ishikawa, Hiroshima and Wakayama Prefectures.
It is also imported from China, Korea and Australia.

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One can easily buy it filletted at suoermakets and fishmongers, making for some beautiful sashimi!

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It makes for superlative sushi open to all kind of variations!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Gastronomic Destination : Fukuoka (3): Sushi at Yoshida Fishmonger in Fukuoka City!

Service: very friendly if a bit shy
Equipment: old but clean overall. basic bu clean washroom
Prices: reasonable
Strong points: Traditional Japanese sushi inside fish monger’s shop

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One interesting destination in Fukuoka City is a market called Yanagibashi Rengo Ichiba/Yanagi Bridge Cooperative Market near Yanagi Bridge in Chuo Ku.
This is real local and traditional, almost a time-slip into japan of yore.
Go there for lunch.
Yoshida Fishmonger (吉田鮮魚店) is a small two storey-shop but easy to find thanks to the queue of local and foreign customers who are waiting to climb the stairs to the second floor where dishes ordered on the first floor can be enjoyed
The food is cheap and authentic.
Just forget the old setting and try to imagine yourself in a different era!

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The prices are really good!
No wonder there were so many Chinese and Taiwanese customers!
The above is a mixed raw fish donburi!

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Mentaiko/spicy cod roe and deep-fried fugu/globe fish, both Fukuoka City specialties!

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The sushi set was really reasonable: 1340 yen for 10 nigiri!

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When you think it included urchin and salmon roe, it would be difficult to imagine such prices in Tokyo or Kyoto, or even in Osaka!

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And the local squid/ika was top-class!

Worth looking for!
Great value and authentic!

YOSHIDA FISH MARKET

〒810-0003 Fukuoka City, Chuo Ku, Haruyoshi 1-1-11 (inside Yanagi Bridge Market (Yanagibashi Rengou Ichiba)
Tel.: 092-781-5013 , 092-761-3212
Opening hours: 06:00~18:00
Closed on Sundays and national holidays
RELATED JAPANESE HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Ekiben: The Railroads Bento of Japan!

Ekiben (駅弁) is the abbreviation of Eki/駅 for Station and Bento/弁当 for packed lunch.
Ekiben is almost as old as railroads and railways in Japan adn have been , wirh high and lows, a feature at important stations all over the country.

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Ekiben being sold to travelers in 1902!

The very first ekiben was officially sold (actually two kinds of them) at Utusnomiya Station in Tochigi Prefecture in 1885, although food had been allowed to be sold at stations and to trains since 1877 in Kobe and Osaka Cities.

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Traditional ekiben booth inside Ofuna Station.

There is even a complete (in Japanese only) Ekiben Homepage in this country!

These days they are sold either at shops and stands located the entrance to the tracks, inside station markets or at stands on the very rail platforms although this is far from being a general rule. It is always a better idea to buy them before going through the gate to the platforms.

Shizuoka Prefecture has the third largest number of bentos on record (161 in 2015) after Tokyo and Kanagawa Perefecture as it has the largest number of Shinkansen/bullet train stations (6) in Japan and t takes no less than 3 hours to cross Shizuoka Prefecture from Atamait o Shinjohara, notwithstanding the the lines crisscrossing the rest of the Prefecture, especially Izu Peninsula!

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Hamamatsu Mikkabi Beef Ekiben in KakegawaStation!

Like the rest of Japan, this is the best way for travelers and tourists to discover the local gastronomy, be that of a Prefecture, region city or even village!

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Ekiben stand in front of the entrance gate in Numazu City!

For example Numazu City if famous for its harbor and fish but there is most consistent fare nearby!

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Rare Ashitaka Beef Ekiben!

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Although Mishima City is away from the sea it does offer a tasty Chirashi Zushi (Decoration Sushi) at its station!

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Some ekiben come in truly cute wrappings for collectors as the above “Kazutoyo Ekiben” sold at Kakegawa Station!

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And the contents are as beautiful!

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Some stations like Shizuoka City also have limited seasonal ekiben like this Winter “Chisen Fuyu Ekiben”!

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I savored inside the train to Tokyo!

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Even the Shizuoka Prefecture Tourist and Agricultural department promote themselves through ekiben like this “fuji no Kuni/Mount Fuji Land” in Shin Fuji Station!

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Mount Fuji-shaped Ekiben!

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Broiled eels are a specialty of Shizuoka Prefecture!

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Don’t forget some of the labels, wrappings and boxes can easily become collector’s items such as the above Steam Locomotive Railway Ekiben you can buy at Shin Kanaya Station!

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Another one at the same station depicting the Shimada Obi Festival!

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A third one colorful at the same station!

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Containing a local product: green tea steamed rice!

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If one day you have the chance to get down at Shuzenji Station in the middle of Izu Peninsula, do not forget to visit this stand selleing “Aji Sushi/Horese Mackerel Sushi” with real wasabi!

So you know what to sample next time you travel through Shizuoka and the rest of japan: an unending gastronomy travel!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka CityShizuoka

Gastronomic Destination : Fukuoka (2)- Sashimi & Tempura at Seimonbarai!

Service: very friendly and easy-going but attentive
Equipment: Very clean overall. Excellent washroom
Prices: reasonable to slightly expensive
Strong points: Upper class izakaya. Great seafood. Good drinks menu

Fukuoka, being a major harbor in the north of Kyushu Island it benefits from a plethora of fish and seafood than you can enjoy fresh in many downtown upper class izakaya.
One such place is Seimonbarai/せいもん払い in Kawabata Cho, an area replete with such establishments.

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Sashimi plate for one person!

We hda the occasion to savor the food there for a simple and quick but very enjoyable dinner!
We concentrated on two of their specialties, namely sashimi and tempura!

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Kampachi/環八/Amberjack, Hotate/帆立/scallop, Ama ebi/甘海老/Sweet and Fugu no Kawa/河豚の皮/Globe fish (Puffer) skin!

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Chutoro Maguro,/中トロ鮪/Semi-fat Tuna, Akagai/赤貝/Bloody Clam, Kaibashira/貝柱/Small scallops and Chiisai Awabi/小さい鮑/Small Abalone!

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The small abalone was alive and “dancing” under the lemon juice!

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Great tempura assortment including Satsuma Imo/薩摩芋/Sweet Potato, Ninjin/人参/Carrot, Shishito/獅子唐/Shishito Peppers, Kabocha/南瓜/Kabocha Pumpkin, Nasu/茄子/Aubergine/Eggplant, Kisu/鱚/Sillago, and Kuruma Ebi/車海老/Large Prawn!

To be enjoyed with wine, sake or shochu!

SEIMONBARAI/せいもん払い

812-0026 Fukuoka City, Hakata Ku, Kami Kawabata Cho, 5-107
Tel.: 092-291-2055
Opening hours: 17:30~23:00
Closed on Sundays
Credit cards OK
Reservations highly advisable!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Healthy Lunch at Cyohachi Coffee in Shizuoka City!

Service: Shy but very friendly and smiling
Facilities & Equipment: Very clean overall. Excellent washroom. Entirely non-smoking
Prices: Reasonable
Strong points: Lunch cafe! very healthy lunches with local ingredients. Open as a cosy cafe all
day!

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fortunately for the true cafes and healthy food lovers there seems to be a resurgence of establishments which offer you something different from the industrialized diners and cafes invading our streets in Shizuoka City and Prefecture!

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One such place is Cyohachi Coffee/長八珈琲店 tucked away in Sumpu Cho away from the bustling center of Shizuoka City!
It does have a lot of merits apart of their delicious coffee and healthy food!

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Most of their ingredients are local!

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You can take a seat at the counter or at a table on the first floor, but if you wish for some peace climb the stairs to the second floor!

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The decoration has been thankfully kept to a minimum with a simple and homey atmosphere!

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Not only a great place to enjoy coffee or tea, but the lunch menu is definitely worth a good look!

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And the place is entirely nonsmoking!

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I had the hand–made hamburger lunch set for my first visit!

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Soup!

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More than enough for lunch!

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Fresh greens salad!

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Home-made hamburger!

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I mean a delicious stewed open hamburger!

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Steamed rice with a nice touch!

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Stewed vegetables and tofu, potato salad and home-made pickles!

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Tea or coffee included served with real sugar and milk!

See you there again for another lunch!

CYOHACHI COFFEE/長八珈琲店

420-0856 Shizuoka City, Aoi Ku, Sumpu Cho, 1-32
Tel.: 054-6591076
Opening hours: 11:30~20:30

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City