Shizuoka Beer 3/1~5: Oratche Brewery
Windy Valley Brewery Dark Lager Praha
Coming back at my office after an afternoon spent on having students take a final exam, I could not resist from opening a bottle that I kept for such emergencies in the fridge. After all it had been a long stuffy day and I still had three hours to wait until dinner!
Windy Valley Brewery Dark Lager Praha
As usual with Oratche this is another organic beer using wheat malt.
It is unfiltered and should be kept in a cold environment because of its live yeast.
Clarity: slightly smoky (unfiltered)
Alcohol: 5.5%
Colour: Dark coffee
Foam: Long head, good medium bubbles
Aroma: Fresh, light, dry. Oranges, bread
Taste: Short tail. Dry and heady. Refreshing. Lighter than expected. Oranges, caramel, bread. Drinks well with food, especially cheese.
Overall: A beer fit for dinner in the heat of the summer. To be enjoyed in the evening after a long day’s work! Don’t be fooled by its dark colour. It is not a porter. Typical Oratche’s brew.
Oratche
419-0105 Tagata Gun, Tanna, 349-1
Tel.: 055-974-4192
Fax: 055-974-4191
Homepage (Japanese)
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Windy Valley Brewery Pilsner
With the heat starting making itself felt, it is a good time for exploring more beers of that little favourite micro-brewery of mine, Oratche Brewery in Kannami, next station after Mishima City!
Windy Valley Brewery Pilsner
This is another organic beer using wheat malt.
It is unfiltered and should be kept in a cold environment because of its live yeast.
Clarity: slightly smoky (unfiltered)
Alcohol: 5%
Colour: Light gold
Foam: Long head, very fine bubbles
Aroma: Oranges. Dry.
Taste: Short tail. Dry and heady. Oranges, lemons. Refreshing. Calls for the next sip.
Overall: A beer fit for the first heat of the summer. To be enjoyed in the evening after a long day’s work! Typical Oratche’s brew. Deserves to be known!
Oratche
419-0105 Tagata Gun, Tanna, 349-1
Tel.: 055-974-4192
Fax: 055-974-4191
Homepage (Japanese)
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IZU ALE
This is my third tasting of the beer from this micro-brewery lost in the east of the prefecture at the foot of Mount Fuji:
Izu Ale
This particular beer is an organic beer using wheat malt.
It is unfiltered and should be kept in a cold environment because of its live yeast.
Clarity: slightly smoky (unfiltered)
Colour: golden orange
Foam: Long head, fine steady bubbles
Aroma: Oranges,yeast, bread
Taste: Dry and heady. Oranges, bread. Shortish tail. Refreshing and satisfying.
Overall: British Ale type. True Ale. My British particularly appreciated it. Can be savoured on its own or with food.
Oratche
419-0105 Tagata Gun, Tanna, 349-1
Tel.: 055-974-4192
Fax: 055-974-4191
Homepage (Japanese)
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Wind Valley Beer/Kaze No Tani no Biru-Pilsner
This is my second tasting of the beer from this micro-brewery lost in the east of the prefecture at the foot of Mount Fuji:
Wind Valley Beer/Kaze No Tani no Biru-Pilsner
This particular beer is an organic beer using 50% of wheat malt.
It is unfiltered and should be kept in a cold environment because of its live yeast.
Clarity: smoky (unfiltered)
Colour: golden
Foam: solid, wteady and lingering.
Aroma: light, yeasty, bread, oranges, cloves
Taste: Dry, bread, yeast, oranges. Becomes a little sweeter later
Overall: Taste nicely lingering in mouth. Very satisfying drink. Sharp on palate with a marked individuality. Goes very well with food
Oratche
419-0105 sTagata Gun, Tanna, 349-1
Tel.: 055-974-4192
Fax: 055-974-4191
Homepage (Japanese)
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Wind Valley Beer/Kaze no Tani no Biru (風の谷のビール)Weizen
Wind Valley Beer/Kaze no Tani no Biru (風の谷のビール)Weizen is brewed by a Company located at the foot of Mount Fuji. It sells various kinds of products from organic fruit juices to dairies.
Its beers are sold under the label Oratche.
This particular beer is an organic beer using 50% of wheat malt.
It is unfiltered and should be kept in a cold environment because of its live yeast.
Clarity: smoky (unfiltered)
Colour: golden
Foam: light, tends to disappear quickly
Aroma: light, oranges, yeast, banana, cloves
Taste:: very yeasty taste, dry withe a strong accent on cloves.
Overall: A beer very remiscent of German Weizen. Refreshing and light with a sharp character, but does not linger too long. Would go very with cheese and cold meats.
Homepage (Japanese)






