Service: Very friendly although a bit shy!
Equipment: Great overall cleanliness
Strong points: Vegetarian menus. Healthy rice flour cakes.
Light-hearted vegetarianism has become increasingly popular with vegetarians and non-vegetarians in this City and Prefecture.
The access to abundant vegetables, many of them organic all year round, is the main reason. Another reason is that this region of Japan is noted for its exceptional gastronomy and that gastronomes are happy to switch to a healthier and lighter fare from time to time to give a much needed rest to their system!
A Mediterranean look to the facade!
Menus of the day written on blackboard outside,
All wood warm atmosphere inside.
Keep an eye (and a space inside your stomach!) open the home-made very healthy cakes!
Cream cheese cake!
Natural brownies made with rice flour!
Apple and walnuts pound cake made with rice flour!
Mr. Shigeyuki Aoshima/青島茂幸 prepares at least 2 full vegetarian and one non-vegetarian courses every day apart of single dishes and others.
As the menus change regularly according to the vegetables in season one does not tire from visiting the place regularly!
This time I chose the “deep-fried soy bean meat lunch course/大豆ミート唐揚げランチ”!
Raw and cooked vegetable salads (some from Shizen no hikara Organic Farm!)!
Lettuce and warm potato & onion salads!
String bean salad and Japanese-style pickled cucumber and seaweed!
Deep-fried soy bean “meat” with grated daikon (and ponzu)!
Rice (half whole/genmai and half polished)!
Miso soup and organic tea!
I couldn’t resist a dessert!
A succulent cream cheese cake!
I certainly felt both full and healthy!
420-0839 Shizuoka City, Aoi Ku, Takajyo, 1-10-6
Closed every Wednesday and one Monday
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