Tag Archives: Daikon

Vegan Japanese Cuisine: Fried Spicy Natto & Daikon

Since I started this series on natto, (Lou Ann, keep your eyes open!), I seem to have found more vegan recipes for it!

Fried Spicy Natto & Daikon:

INGREDIENTS: For 2~3 people

-Daikon: 10 cm long piece (peeled, bear in mind that the bottom tip is hotter!)

-Natto: 2 standard packs
-Soy sauce: 2 tablespoons
-Mirin/Sweet sake: 1 tablespoon

-Seven Flavor Chili Pepper/Shichimi Togarashi (Shichimi)/七味唐辛子/: as much as you like!

RECIPE:

-Cut the daikon into 1~2 cm square pieces.
Mix the natto with the tare and other condiments provided in a bowl. Put aside.

-Pour some oil in a frypan. Fry the daikon pieces over a medium fire until they become half transaprent.

-Lower the fire. Add the natto to the daikon and mix well while cooking until the natto has become less sticky.

-Add soy sauce and mirin. Stir. Check taste and add seasoning if needed.
Last add Shichimi and mix.
Serve with beer or Japanese sake!

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Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Ideal Party

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