Tag Archives: Japan

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Abandoned Shizuoka: Ivy Chimney in Shizuoka City!

I was cycling around Yamato machi in Suruga Ku, Shizuoka City when I espied a green column poking out of a cluster of houses and decided to investigate!

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That is when I realized it was an old chimney completely overgrown with ivy!

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Getting near enough was nigh impossible as it was completely surrounded with no open access to it!

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It is positively enormous by Japanese standards and would cost a fortune to pull down.
The company in front seemed to have ceased business.
They must have used an incinerator at their back.

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There was some kind of access for a better view with a flight of stairs but it was safely locked!

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I tried to walk though the high grass covering the small lane to another side access to what seemed a house or shed.

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Unfortunately the gate was safely locked and the whole place overgrown with the trees of an abandoned garden, especially loquat trees!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Weird Japan (49): Dangerous Pixie Billboard in Shizuoka City (recently changed!)!

There is a famous and ancient knife shop in Gofuku Cho, Aoi Ku, Shizuoka City using a manga character depicting a cute female pixie carrying an enormous knife. on a billboard downstairs.
They have just changed it although the former picture can still be seen at the back of some local buses!

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Now the pixie still in the same garb and a big knife tied around her back is displayed prancing around!

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The stairs leading to the shop!

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Note the three blades at the bottom right and her wooden clogs!

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One more blade on her left (actually right!)!

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Not only they sell all kinds of knives but they will also sharpen your old ones!

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She is carrying along her own knives and whetting stone!

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A very sharp smile!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Romantic Gofuku Street in Shizuoka City?

There is little romantic about Gofuku Street in Shizuoka City!
It just shows you can easily transform any dour place into a destination with some appropriate photos!

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You don’t even need a professional camera and whatever paraphernalia.
I took all these pictures with my mobile telephone! It is a Sony Ericsson they don’t make anymore, but I use it for all my blogs, although I do not use the flash!

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I was in Gofuku Street, walking aimelssly, at around 7:00 pm, just before dog and wolf as we say in French, but it was particularly dark.

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The contrast was naturally accentuated by the lamps focused by the camera.

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If you know the whims of your camera, or mobile phone for that matter, I’m sure you can come up with some very interesting shots indeed!
And you don’t need to be a pro!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Dragons in Japan 1

Dragons!

If you know where to look around you will find plenty looking after us in Shinto Shrines or looking at us in Parks or during festivals and where else!

Shall we look for them (pun intended!)?

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I discovered this dark dragon in an underground shrine inside a cliff by the sea in Kamakura!

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Dragons are not so many in Kyoto and tend to be artistically represented!

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Some old buildings in Kyoto have them protecting their entrance!

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It is still unusual to find them on western-looking edifices, hough!

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I found this one in a shop, but didn’t understand its purpose in spite of its delicate beauty!

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Discovered this more usual water spouting dragon at a shinto Shrine in Kyoto called Myoonbensenten!

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Surging forth out of nowhere!

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Elegant!

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Evil grin!

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This wood carving was almost discarded at Tofuku Buddhist temple in Kyoto!

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Dragons are rarely found inside Buddhist Temples!

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Almost looks like a western cousin!

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Or did the artist confuse it with a guarding dog? LOL

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Yokohama City having a big Chinese community you are bound to find many Chinese dragons there!

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they are markedly different from the Japanese ones with more bright colors!

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Different maws, too!

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They also look more aggressive in protecting their charges!

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What a tail!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Cats Enticing You to Drinking, Eating and Shopping in Japan!

Cats cannot be trusted whatever part of the world you are living in!
They are too crafty and think only of themselves.
We humans are barely worth of note but as practical providers easy to fool!
And in Japan it is reaching a form of art!

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C’mon, try my beer!

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Vampire pussies inviting you to shochu in Fukuoka City!

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Inviting you on payday in Kyoto City?

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Inviting you inside a souvenir shop in Kyoto City!

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Inviting you to a waterhole on the 2nd Floor in Kyoto City!

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Sharing a bubble wine bath in Shizuoka City!

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Elegant maybe, but all the same dangerously inviting you inside a bistro in Hamamatsu City!

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Drink my sake in Fujieda City!

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Inviting you inside an izakaya in Shzuoka City!

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Bringing me luck inside a Shizuoka City Cafe?
Spare me!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Japanese Appetizer (O-toushi/お通し): Chicken wings with Ume & Umeshu!

O-toushi/お通しis actually a bit difficult to translate.
In a Japanese (in Japan) izakaya it is an appetizer that is served with the first drink and that you pay for in general in lieu of a cover charge.
I have nothing against such a notion as it gives you a good idea of the chef’s skills!

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I still have some of the umeshu/梅酒/liqueur made with Japanese plums, sake, shochu and sugar I made last year.
Dragon loves to prepare chicken wings!
She will fry them first on a hot fire in some oil until the skin has turned dark brwon. She will then lower the fire, lightly season the chicken wings and pour some liquid of her choice and k\let simmer under a lid for long enough for the meat to detach itself easily from the bones!

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This time she followed the same recipe in a STAUB casserole (French, similar to Le Creuset).
As for the liquid she used plenty of umeshu!
To bring further innovation she added umeshu soaked plums as well!
The last were particularly unique what with the fact they were cooked with the chicken!
Some flat parsley for the finishing touch! Finger-licking good!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Japanese Ladies Fashion in Shizuoka 53: Spring or Snow White?

White seems to the favorite color of some Japanese girls whatever the season!

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With mummy?
It is nothing out of the ordinary but newcomers to Japan might think that some girls, and even women, think they are “cute” or trying hard to look as such!

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Looking at the ribbons cinching the dress behind her back I might be tempted to call her White Alice!

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Note the shoes!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Kura: Japanese Traditional Warehouses in Shizuoka Prefecture 15: Ieyama, Shimada City!

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

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i discovered this small but well-preserved kura in Ieyama, a famous small hot spring resort along the Oigawa Railway Line in Shmada City.
It belongs to the Suzuki Family who had a sake brewery called Suzuki Brewery there until 1940 until they had to close it due to WWII. They never resumed the brewing of sake but they kept the kura all the time.

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It still has a “namako” design on its lower hall.
It is basically empty now, but the owners keep it into good repair!

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The wall facing the road had to be protected with corrugated iron though.
But the windows are nicely up-kept!

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I wonder if you could open a cafe inside!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Turtles Basking in the Sun in Yui, Shizuoka City!

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If you have the chance to stop at Yui, Shimizu Ku, Shizuoka City, try and go to visit the Hiroshige Wood Block Prints Art Museum!
You are about to discover an unexpected sight or two there!

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Of course the whole complex is a source for great photography but you should have a second look at the narrow and shallow “moat” along the wall!

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What is this gentleman looking at?

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From the other end…

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Turtles and many of them!

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I’ve counted 16 of them and they seem very sociable!

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Only a couple of them were swimming under water!

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Did you that the turtle in Japan is a sign of good luck and prosperity?

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They are looked after by the staff of the Museum who feed them and clean the moat regularly all year round!

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They all seem to be of the same variety with long colorful necks!

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They are quite clever at getting out of the water and at climbing on top of each other!

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hello, what’s up there?

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Are they practicing a rugby scrum or a Spanish human mountain?

Bring your camera next time. I’m sure you will take far better pictures!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

20

Food & Drink Bloggers in Japan (amended regularly)

The number of foreigners and Japanese nationals who write about the food and drinks in Japan in English (or at least answer comments in English) has remarkably increased lately.
I thought it was about time to start some kind of round-up to help people discover these deserving foodies and their blogs!The list below is far from exhaustive, but I’m planning to update and announce it regularly!
Of course if you know more foodies residing in Japan, do please direct them to me and I will introduce them gladly!

HOKKAIDO TRIBE

(Hokkaido Island)

Hokkaido Kudasai by Melinda
Meishu no Yutaka by Carlin
The Best of Sapporo by Ben!
Handshakes And Hellos

TOHOKU TRIBE
(Northeastern Japan: Aomori, Iwate, Miyagi, Akita, Yamagata, Fukushima)
Cooking with Mama Miyuki in Sendai
A Picky Eater’s Guide To Sendai Grub

KANTO TRIBE

(Eastern Japan: Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa)

Food Sake Tokyo by Yukari Sakamoto
I lOST My Heart in Japan by Fujiko Toyashi in Tokyo
Japan-Australia
Ichi For The Michi by Rebekah Wilson-Lye in Tokyo
Life in the Land of the Rising Sun by Kate Minor in Saitama
Cooking in Japan
ABRACADABREW, Magical Craftbeer from Japan
Watch Japan by Mike Kato in Tokyo.
Erik in Nihon
Adventures in Japan
TOKYOBLING BOG
Japan-Hub.Com
Japan Eat’s Videos
Tokyo Food File by Robbie Swinnerton
Watch Japan in Tokyo
Little Japan Mama in Tokyo
Japan Eats (featured on request)
47 Japanese Farms Through The Eyes of Its Rural Communities By Sara and Roshni in Tokyo
Eating Out in Tokyo with Dominic
Tokyo Through The Drinking Glass by Melinda Joe in Tokyo
Tokyo Foodcast by Etsuko Nakamura in Tokyo
Tokyo Food Page
Sake World by John Gauntner in Tokyo: The inernational Reference for Japanese Sake!
Tokyo Terrace by Rachael in Tokyo
Gaijin Tonic in Tokyo and Kanagawa Prefecture
Nonjatta by Chris Bunting in Tokyo
The Soul Of Japan in Kanagawa Prefecture
Sake, kimono and Tabi In Tokyo
Tokyo Kawai, Etc… in Tokyo
Blue Lotus in Tokyo
The Japanese Food Report by Harris Salat in Tokyo
The Sake Chronicles in Tokyo
Watashi to Tokyo by Mari Kanazawa in Tokyo
Japanese Food-Food Lover’s Guide by Yukari Yamamoto in Tokyo
Gaijin Life by a Canadian gentleman in Tokyo (in Japanese)
Leo’s Japan Food Blog in Tokyo
Eating Out In Tokyo With Jon
Fugu Tabetai in Tokyo
Japan Style in Tokyo
COCO’s Oriental Kitchen by angela Cooper in Tokyo
Free Online Japanese Food Recipes in Tokyo
Reminiscence in Tokyo
Cooking Japanese Style By Naoko, in Tokyo
Japan Farmers Market in Tokyo by Joan
Ramen By Shoe
Rameniac
In Praise of Izakaya
Onsen Addict
Follow Rory
Food For Life by a Myanmar resident
Good and Bad Japan’s Blog
Hello Sandwich
Japan Newbie
Japanese Snack reviews

CHUBU TRIBE

(Central Japan: Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi)

Navigating Nagoya by Paige
Passport, Tickets and a Suitcase by Hiedi in Shizuoka City
Green Tea Club by Satoshi Nihonbayashi in Shizuoka City!
Damonde Life by Matt Ryan in Hamamatsu & Enshu, shizuoka Prefecture
Mangantayon in Shizuoka Prefecture
Shizuoka Gourmet, Shizuoka Sake, Shizuoka Sushi, Shizuoka Shochu in Shizuoka Prefecture
Bryan Baird’s Beer & Brewery in Numazu in Shizuoka Prefecture
A Modern Girl from Niigata and all over Japan!

KANSAI TRIBE

(Western Japan: Mie, Shiga, Kyoto, Osaka, Hyogo, Nara, Kyoto, Wakayama)

Aki San In Japan (Osaka)
Heart of Japan (Hyogo Prefecture)
MANNIYOT by Manokan in Osaka
Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
Yellin Yakimono Gallery by Robert Yellin in Shizuoka Prefecture, just moved to Kyoto!
Colorfood Daidokoro in Osaka (English & French)
Nagaijin in Osaka
Kyoto Foodie in Kyoto
Our Adventures in Japan by K and S Minoo in Osaka
Japan Food Addict by Mai in Kyoto
Kyoto Food Page
Osaka/Kobe Food Page

CHUGOKU

(“Central Country”: Tottori, Shimane, Okayama, Hiroshima, Yamaguchi)

“Made in Matsue” in Shimane prefecture
San’in Monogatari by Buri Chan in Matsue City, Shimane Prefecture
Get Hiroshima Blog in Hiroshima
The Wide Island Review, The JET Programme Webzine Of Hiroshima Prefecture (includes food & drink articles)

SHIKOKU

(Shikoku Island: Kagawa, Kochi, Ehime, Tokushima)

Obachan’s Kitchen & Garden Balcony in Kochi Prefecture
Still Clumsy With Chopsticks in Kochi Prfecture (Continuation of Obachan’s Kitchen & Garden Balcony)
Rocking in Hakata by Deas Richardson

KYUSHU

(Kyushu Island: Fukuoka, Nagasaki, Saga, Kumamoto, Miyazaki, Kagoshima)

Finding Fukuoka
Food from Fukuoka, Kyushu and Japan by Fumiko Soda
Fukuoka Sake Guide by Daisuke Ito
Quixotidienne in Kagoshima Prefecture
Christine Molero in Kyushu & elsewhere
Alishan on the Move in Fukuoka

OKINAWA

(Okinawa Archipelago)

HWN Pake in Okinawa in Chatan, Okinawa
I’m sorry to say that Nate has just passed away and that his blog has disappeared, but I’ll keep it there as it is in his memory!
English Bento Box
Dojo Bar in Naha
Eating Okinawa
Okinawa Hai!
Total Okinawa

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Manhole Covers in Shizuoka Prefecture 32: Kanaya, Shimada City!

Decorated manhole covers all seem to be those of fire hydrants in Kanaya Cho in Shimada City, although there is a big oddity!

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Big red fire truck. This design can be found in many cites in side and outside Shizuoka Prefecture although the “city crest” will be different!

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This must a fairly recent cover as the crest is that of Shimada City to which Kanaya was recently merged!

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Same with a slight difference!

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Space was cut to accommodate measurement information!

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Interestingly enough this one was donated by the City of Ise in Mie Prefecture!

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A specail pattern found in other cities, although rare. With a local central motif, althogh apparently not of Kanaya nor of Shimada City!

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A common fire hydrant type with the Kanaya Crest!

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A more ancient variety with a single “handle”!

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Another ancient type found elsewhere but with the Kanaya Crest!

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The same, double, but with “water” mark!

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A very old one, unspecified but very probably a fir hydrant, with “Kanaya Vilage” inscribed long before the merging with Shimada City!

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Water valve pit with the Kanaya Crest!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Alsace Wine Tasting Dinner Party at ICHIMISHIN Motoshiro Restaurant in Hamamatsu City!

Service: Smiling, attentive and professional
Equipment & Facilities: Extremely clean overall. Superb washroom. Entirely non-smoking!
Prices: Reasonable
Strong points: Inventive modern French Gastronomy using great ingredients from Shizuoka Prefecture and elsewhere in Japan! Wines!

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ICHIMISHIN, in Motoshiro (there is another establishment in Yotsuike), Naka Ku, Hamamatsu City, is fast establishing itself as a reference when it comes to inventive and modern French gastronomy using superb local products in combination with others from other Prefectures.
Not only they have the chance to have a first-class chef but also a highly professional sommelier who will take great care of you, all this at reasonable prices inside a rich decor entirely non-smoking!

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A well-provided establishment!
Yesterday I had the pleasure to be invited to a wine-tasting dinner party in some fine company in the names of Bernard Heberle of Abondance in Hamamtsu City, the most famous French Patissier in the Prefecture, and Chef Hiroyuki Yamaguchi/山口祐之さん, THE master of Gibier/Game at Cava.K. French Restaurant in Kikugawa City!

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Chef: Hirokuni Katayama/片山裕邦さん

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Our table!

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Service Staff: Miho Takahashi/高橋美保さん and Sommelier: Chiaki Mizuguchi/水口智章さん!

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Sommelier: Chiaki Mizuguchi/水口智章さん certainly didn’t spare any efforts or explanations to a very attentive auditoire!

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The wine card and side menu with splendid explanations!

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GENTIL by Hugel, 45% Sylvaner + Gewurtz Straminer, Riesling, Pinot Gris and Muscat!
The 6 (there were some extra as complimentary service!) wines were divided into two groups with some succulent appetizers in between!

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Cremant D’Alsace Brut Naturel by Marc Tempe. 45% Pinot Auxerrois + 50% Riesling

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Grand cru Brand 2002 by Josmeyer
Pinot Gris

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The appetizers!

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Beer and tomato lamb stew!

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Black olive and chocolate cookie, Foie gras Royale, Shizuoka-grown Spring onion puree and consomme jelly!

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Cheese Fondue (Emmental, Gruyere & Mayonnaise), Fukuoka-grown Sakuranbo/Cherry daikon and Tokyo-grown uguisuna

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Hamamatsu-grown echalette (Japanese shallot) beignet,, ao nori, shiro konbu and bacon stick, saffron quail egg, buckwheat galette topped with Maisaka (harbor inside Hamamatsu City) Houbou/sea robin and mixed vegetables tartare!

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And then we proceeded to the second half of the tasting!
Engelgarten/, Cru d’Alsace by Marcel Deiss, 2010.
Pinot Gris

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Alsace Grand Cru Schoenenbourg, by Marcel Deiss, 2009.
Riesling, Muscat, Pinot Gris, Sylvaner and Chasselat.

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Grand Cru, Mambourg, by Marcel Deiss, 2009.
Pinot Blanc, Pinot Noir, Pinot Gris, Pinot Bulos

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The three of us proved everyone else we were still hungry!
I had this Hamamatsu-bred Kinkaton Pork marinated, sweetened and softened in Japanese sake white lees served with a Robert-Style mustard sauce!

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Hiroyuki ordered madai/true seabream from Miyazak Prefecture (Kyushu) poelee with a consomme fish soup and a Spring daikon sauce!

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Bernard opted for Veal shoulder Roast stew in pate brick!

The next Wine Tasting Dinner party will take place in May and will introduce Loire wines!

ICHIMISHIN Motoshiro/一味真 元城
Chef: Hirokuni katayama/片山裕邦さん
Sommelier: Chiaki Mizuguchi/水口智章さん
Service Staff: Miho Takahashi/高橋美保さん

430-0946 Hamamatsu City, Naka Ku, Motoshiro, 218-1, Richmond Hotel, 1F
Tel.: 053-450-5571
Fax: 053-455-3215
Opening hours: 11:30~14:00, 18:00~21:00
Closed on Tuesdays
Parking available
Parties welcome
Entirely non-smoking!
HOMEPAGE (Japanese)
Chef Hirokuni Katayama/片山裕邦さん on FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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International Horse Cart (Basha Michi) Street in Yokohama!/横浜市の国際馬車通!

In Yokhama City there is a famous street with an unusual name:
International Horse Cart (Basha Michi) Street/国際馬車通!
It is also simply called “Basha Street” as shown by the B & S letters seen everywhere in the street!

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I suppose millions have noticed the name, but how many people have found the “horses”?
Let’s try and find them all!

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Well one is found just under the Street name on the wall!

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Of course the biggest one can be found on the street in the middle of an intersection!

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But the head and the cart wheel can found in the shape of posts!

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Two of them there!

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On a bench in three different places!

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And on a utility cover!

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What’s there on the post and telephone booth!

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The horse and cart wheel again on the phone booth and on the post!

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With the street name “Basha Michi”!

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What do we have here?

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A big valve pit manhole cover!

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With a beautiful ceramic horse and cart wheel!

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And a splendid sign to close our search!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Manhole Covers in Shizuoka Prefecture 30: Ecopa in Fukuroi by Guest Blogger Atsuko Kurata!

My good friend Ms. Atsuko Akira, who share the drainspotting bug with recently visited the Ecopa Sports Complex in Aino, Fukuroi City!
This is the report on her trip!

She visited the Shizuoka Stadium ECOPA to purposedly to discover some manhole covers
Let her show you the way to ECOPA!

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First of all, take the Tokaido Line and get off at Aino JR Station!

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Once gone though the ticket gate, turn left!

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Some signs will guide you all the way! Then walk through the long passage and go down stairs!

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There were useful signs to know where you are, the way to ECOPA and tourism information around Aino!

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Bilingual map!

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Easy to understand!

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There are more signs outside the station to make sure you find the right way!
It was officially announced that it is only 10 minutes walk to the stadium… Well, it took her more and up a gentle slope!
The park stands atop a hill.

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This is the facade of Aino Station!
It was opened on April 22, 2001 just before the FIFA World Cup 2002!
England played there!

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This is a nice place for train/JR buffs as the Tokaido Line and the Tokaido Shinkansen run parallel here! Actually, she saw the Dr. Yellow/Shinkansen was running east to west! It is an inspection train for electrics and track. The check-out is conducted twice a month, so she was lucky to spot it!! Unfortunately, she had no time to take pictures… It just wheezed away!

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An unusually big double manhole cover from Fukuroi City!

There were some covers on my way to the stadium. They were all new to her!

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Ancient valve pit and central motif dating back to before the expansion of Fukuroi City!

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Same again for this pressurized air access!

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This is the pedestrian deck to the stadium!

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You walk along it with ECOPA is in front of your eyes!

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This is ECOPA!
No one there on that day…
It’s so huge and so windy…

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She could see the Japanese Southern Alps covered with snow in the north!

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There are actually 1 blue type and 3 yellow types of beautiful manhole covers commemorating Ecopa!
The above, the only blue type, is for “communications”

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Yellow type for electricity!

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You can’t miss them!

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Yellow type for rain waters!

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A yellow sewer type!

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She also this fire hydrant manhole cover which can be seen all over the Prefecture with different city motifs, but interestingly enough, this particular bears the Shizuoka Prefecture motif!

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She also found this tiny blue valve pit cover with the Shizuoka Prefecture motif!

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An imposing double yellow type for rain waters!

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Next time you go and watch a soccer game there, you’ll know where to find them!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Italian Gastronomy: Lunch at Papa in Shizuoka City!

Service: Kind and easy-going
Facilities & Equipment: Overall very clean. Excellent washroom. Entirely non-smoking!
Prices: reasonable
Strong points: Gnocchi!

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When a restaurant stands very near your workplace you tend to overlook it for many reasons… and I had been doing so with Papa since it opened more than 10 years ago!

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But there was at least one reason why I couldn’t ignore it any longer: Gnocchi!
Not often you find an Italian specializing in gnocchi in Shizuoka!

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And when gnocchi are served with Shizuoka-bred black hair wagyu stew at such a reasonable price it would be a sin to ignore it!

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Of course Chef Akira Oheda not only makes his own gnocchi, but also his own focaccia bread and quiches!

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First of all, a healthy plate of appetizers with home-made quiche, carrot salad and greens!

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Home-made focaccia bread! (the wine was extra!)

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The gnocchi in black hair wagyu beef stew!

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Splendid beef stew! You don’t need a knife!

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Home-made gnocchi!

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I treated myself to a little extra: home-made blanc manger!

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Or should I say Panacotta?
Simple but really delicious!

PAPA
Chef: Akira Oheda
420-0839 Shizuoka City, Aoi Ku, Takajyo, 1-2-2 (1 minute walk from Cenova Department Store)
Tel.: 054-253-1819
Opening hours: Lunch, 11::00~14:00, Tea time, 14:00~16:00
Dinner: on reservation only for parties from 4 guests~, 17:300~21:00 (weekdays). Reservations to be made 48 hours in advance!
Sundays: 11:30~15:30, 17:30~21:00
Closed on Mondays
Cash only
HOMEPAGE (Japanese)
FACEBOOK

Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City