I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!
This time I tasted a brew by Fujinishiki Brewery in Fujinomiya City!
This is a Hiyaoroshi, that is a sake pasteurized only once before bottling only.
It is not only a junmai but also a genshu, that is no pure water was added!
Rice: Gohyakumangoku (Fukui Prefecture)
Rice milled down to 65%
Yeast: Shizuoka NEW-5
Alcohol: 17 degrees
Dryness: + 4
Bottled in September 2015
Clarity: very clear
Color: white wine-like golden hue
Aroma: dry and very fruity
Complex: pineapple, banana, apples, mango, apricot
Taste: softer than expected dry and fruity attack back up by puissant junmai petillant
Complex: almonds, biscuits, custard
Easy to drink in spite of its high alcohol content thanks to the Shizuoka yeast.
Lingers on for a while warming up the back of the palate.
Varies little with food but for a drier finish.
Insistently asks for the next sip and cup, a true sign pf a good sake.
Overall: Intriguing, complex and very pleasant sake!
The type of sake you can enjoy during a whole meal from starters to desserts as an almighty white wine!
Suggested pairings, especially when slightly chilled: soft-style creamy cheese and nuts, cashew nuts, Japanese pickles.
420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00, 12:00~18:00 on Sundays & National Holidays
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City