Tag Archives: sake

Shizuoka Sake Tasting: Hatsukame Brewery-Hatsukame “En” Honjozo

When it comes to a home party one always looks for a sake which is not only tasty and easy to pair at all temperatures but also reasonably-priced.
The other day I did participate to a big home party with old mates and I had the perfect present to bring with me!

HATSUHON-2

Hatsukame Brewery in Okabe, Fujieda City produces this extravagant honjozo called “En/縁”!
When you read the specs you will realize that some breweries in Shizuoka Prefecture are spoiling their customers!

HATSUHON-3

Rice: Yamada Nishiki
Rice milled down to 65%
Dryness: + 4
Acidity: 1.30
Alcohol: 15~16 degrees
Brewed in September 2015
Bottled in November 2015

Clarity: very clear
Color: faint golden hue
Aroma: dry and fruity. pears, banana, rice, greens
Body: fluid
Taste: Dry and fruity attack.
Complex: oranges, custard, chestnuts.
Lingers only for a short while before departing on a still drier note with oranges, custard and coffee beans.
Becomes milder and lighter with food before finishing on a drier note.
Oranges and custard in particular will come back once again away from food.
At lukewarm temperature/”nurukan”, tends to become lighter and less complex, but still very pleasant on the palate.

Overall: I conducted that tasting in a light-hearted manner with my friends before he alcohol took the best of them. We all agreed it was simply extravagant considering the ridiculously cheap price!
This is the kind of sake you can bring to any party any time of the year when you can savor it on its own or with any food, at room temperature or warmed up!
The kind of sake you won’t let inside the bottle very long and a great introduction to beginners!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: One-Cup Series 14): Shidaizumi Brewery-Nyan Cup Shidaizumi Junmai Ginjo

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

SN3O0472
SN3O0472

Now, this is the sixth tasting of the second batch of Shizuoka Prefecture One Cup Sake I obtained at Matsuzakaya Department Store in Shizuoka City!

SHIDAIZUMI-ONE-CUP-2

Shidaizumi Brewery-Nyan Cup Shidaizumi Junmai Ginjo!
Actually, this is the original Nyan Cup which has now 4 different types all with different sake inside!

SHIDAIZUMI-ONE-CUP-5

If you look at the inside of cup once empty you will find out that the cats look at with different eyes!

SHIDAIZUMI-ONE-CUP-4

Rice: Yamada Nishiki
Rice milled down to 55%
Alcohol: 16 degrees
Bottled in July 2015

Clarity: very clear
Color: very faint golden hue
Aroma: assertive, dry and fruity.
Banana, pears, custard, green apple.
Body: fluid, a little sirupy
Taste: dry and very fruity attack backed up with puissant junmai petillant.
Complex. Bananas, dry oranges, faint almonds.
Lingers only for a little while before departing on a drier note with drier chocolate, custard and mandarin oranges.
Oranges and coffee beans will make a surprise appearance once in a while.
Turns drier with food with faint coffee beans appearing.
Stays dry all the way through with plenty of junmai petillant.

Overall: very elegant and extravagant one cup sake!
     I wonder if people understand its real value as a premium sake and as a splendid souvenir!
To take with you on any trip and to forget the crowds!
No wonder it sells out so quickly!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Oomuraya Brewery-Nagai Ki No Hashi Junmai Ginjo (conducted at la Sommeliere in Shizuoka City)

SOM-OOMURAYA-1

I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!

SOM-OOMURAYA-2

This time we tasted a classic by Oomuraya Brewery in Shimada City: Nagai Ki No Hashi Junmai Ginjo!
“Nagai Ki No Hashi” stands for Horai Bridge in Shimada City which holds the Guinness Book World Record of the longest pedestrian wooden bridge!

Rice milled down to 55%
Yeast: Shizuoka NEW-5
Alcohol: 15~16 degrees
Dryness: + 2.0
Acidity: 1.3
Amino acids: 1.1
Bottled in December 2015

SOM-OOMURAYA-4

Clarity: very clear
Color: faint golden hue
Aroma: assertive, dry, fresh and fruity
Lime, pears, green apples, banana, gin
Body: fluid
Taste: dry and fruity attack backed up with solid junmai petillant.
Complex. Green apples, dry custard.
Stays dry all the way through.
Lingers on palate only for a while before departing on strong notes of dry coffee beans, dry dark chocolate and dry almonds.

Overall: Both elegant and straightforward sake.
Can be enjoyed on its own at room temperature or as “nurukan” up to 45 degrees, or with a meal, especially as an aperitif as its dryness will disappear quickly enough and enhances the following glass of wine.
Actually drinks like a very dry Alsace wine!
Suggested pairings: sauerkraut, cold meats, feta cheese.

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00, 12:00~18:00 on Sundays & National Holidays
FACEBOOK (Japanese)
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake tasting: Sanwa Brewery-Garyubai Genteihin Junmai Ginjo Aki Agari

The Autumn is a season impatiently awaited by sake aficionados and some breweries make a point to produce their first brews early.
In Shizuoka Prefecture, Sanwa Brewery in Shimizu Ku, Shizuoka City is arguably the first to do so!

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SN3O0550

And as usual they do come with long names for their sake:
Garyubai (sake name) Genteihin (limited product) Junmai Ginjo (sake grade) Aki Agari (“first to rise in Autumn”!)!

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SN3O0552

Rice: Gohyakumangoku (Toyama Prefecture), 93% + Yamada Nishiki (Hyogo Precture), 7%
Rice milled down to 60%
Alcohol: 15~16 degrees
Dryness + 3
Acidity: 1.3
Bottled in September 2015

Clarity: very clear
Color: almost transparent
Aroma: dry and fruity. Rice, green apples, hints of banana
Body: fluid
Taste: dry and fruity attack backed up with strong junmai petillant.
Complex: chestnuts, dry chocolate, almonds, coffee beans.
Lingers for a while before departing on a drier note with hints of persimmon, oranges and more almonds.
Tends to get even drier with food, especially sweets.

Overall: an intriguing sake with a complex approach.
Although eminently enjoyable on its own, does marry beautifully with food in spite of its elevated status.
A pity it is limited as it would definitely please many all year round!
Recommended pairings: oden, fish, cheese, fruits confits.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: One-Cup Series 13): Shidaizumi Brewery-Nyan Cup Shidaizumi “Rasta” Umeshu

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

SN3O0472
SN3O0472

Now, this is the fifth tasting of the second batch of Shizuoka Prefecture One Cup Sake I obtained at Matsuzakaya Department Store in Shizuoka City!

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SN3O0543

A one cup sake by Shidaizumi Brewery in Fujieda City

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SN3O0542

It is part of a series known all over Japan with cat designs and so-called Nyan Cups!
Although this one contains umeshu, it was originally created with junmai sake made in the same brewery!

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SN3O0545

That name “Rasta” is just great!

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SN3O0544

Alcohol: 11 degrees
Junmai sake
Ume/Japanese plums
Water
Sugar
Fruit juice

Clarity: very clear
Color: light brown
Aroma: assertive, sweet and fruity. Umeshu
Body: fluid
Taste: drier than expected and very fruity attack.
Complex. Sweetness will come with every sip to disappear quickly.
Lingers only for a little while before departing on a dry “ume” note.
Very pleasant alcohol.

Overall: an incredibly elegant umeshu, so different from most cloying products found on the market.
Its comparatively (for the market!) high alcohol content contributes to an unexpected complexity!
The ume/Japanese plum inside are of the crunchy type and quite dry.
The cup is so exquisite! A must souvenir!
To be indulged in any time, anywhere all year round!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Fujinishiki Brewery-Fujinishiki Junmai Genshu Nama “Juku” (conducted at la Sommeliere in Shizuoka City)

SN3O0709
SN3O0709

I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!

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SN3O0706

This time I tasted another brew by Fujinishiki Brewery in Fujinomiya City!
It is a Junmai Genshu Nama called “Juku/塾/Matured”!

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SN3O0708

Rice: Nihonbare (Shiga Prefecture)
Rice milled down to 60%
Alcohol: 18~19 degrees
Dryness: + 6
Acidity: 1.8
Bottled in October 2015

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SN3O0711

Clarity: very clear
Color: golden hue, very similar to a white wine
Aroma: assertive, dry and fruity.
Muscat, raisins, custard, musk melon, hints of peach, ripe figs and chestnuts
Body: slightly sirupy
Taste: dry and mellow attack at first backed only with a little junmai petillant with some welcome acidity.
Complex: custard, peach, figs, chestnuts.
Lingers for while warming up the back of the palate before departing on a strong dark chocolate appearance.
Very easy to drink in spite of its high alcohol contents.

Overall: a very intriguing sake you can enjoy as a high class mellow white wine!
Will splendidly marry with practically any food.
Stays complex all the way through and showing ever-changing facets probably due to the unusual rice and the high alcohol contents.
Very unusual for a Shizuoka Prefecture sake.
A must-try not only as a sake but as a high class beverage for a whole meal.
You will overwhelm your guests!

Recommended pairings: ebi shumai, oden, cheese, chawanmushi, yakitori, terrines and pate.

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00, 12:00~18:00 on Sundays & National Holidays
FACEBOOK (Japanese)
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Oomuraya Brewery: Oniotome, “Sachi” Hiyaoroshi Tokubetsu Junmai

Oomuraya Brewery started this series called “Oniotome”, that is “the Goblin’s Wife” a few years ago to keep company with their famous brand, “Oni Goroshi/To KIll a Goblin”, and it has ever been so successful!
It is put out four times a year and we can at last savor the Hiyaoroshi/pasteurized only once Autumn version called “Sachi/Happiness”!

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SN3O0561

The Oniotome is still sporting her horns on the label which is fast becoming a collector’s item!

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SN3O0563

Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled in September 2015

Clarity: very clear
Color: faint golden hue
Aroma: Assertive, dry and fruity.
Banana, dark chocolate, custard.
Body: fluid
Taste: very dry and fruity attack backed with strong junmai petillant.
Complex: bitter dark chocolate, bananas, faint coffee beans.
Lingers for a little while warming up the back of the palate before departing on an even drier note with strong hints of dark chocolate.
Turns somewhat mellower with food accompanied by the appearance of oranges before veering back onto a drier note.
Easy to drink in spite of its marked dryness and thanks to its fruitiness.

Overall: A remarkable sake as ever in the series started over 2 years ago because of its very dry fruitiness making it enjoyable on its own at all temperatures but also with food!
A sure value we can look forward to every year! No wonder the name of this seasonal brew is “Happiness”!
Suggested pairings: potato salad, cheese, chocolate desserts.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City