Tag Archives: sake

Shizuoka Sake Tasting: Fuji-Takasago Brewery-“Karakuchi”

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As a general rule I always take notes when drinking sake in a Restaurant or bar in Shizuoka Prefecture (and very often elsewhere!) as some of the same sake are impossible to find elsewhere because they are brewed on order.
I found this particular one at Uogashi Sushi restaurant inside the ASTY Mall in Shizuoka City JR Station!

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It is a sake just called “Karakuchi/Dry” by Fuji-Takasago in Fujinomiya City/
There are no indications as toward its status although I suspect it is a honjozo.
It certainly tasted better than expected proving once again the high quality of Shizuoka sake in general!

Alcohol: 14~15 degrees
Bottled in September 2014

Clarity: very clear
Color: almost transparent
Aroma: assertive. Dry and fruity. Pears.
Body: fluid
Taste: Dry and fruity attack.
More complex than expected. Pears, almonds, apricots, coffee beans.
Lingers on for a little while before departing on s drier note.
varies little with food but for a sweeter turn although it will quickly reassess itself to an even drier note.

Overall: very solid and reliable dry sake.
Superb choice for sushi, considering its very reasonable price.
To e enjoyed with izakaya heavy fare, sushi and BBQ!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Kyoto Sake Tasting: Kinoshita Brewery-Tamagawa Kounotori by Phillip Harper (conducted at La Sommeliere in Shizuoka City)

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I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!

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But this time we conducted the tasting of a sake made faraway form Shizuoka Prefecture, namely from Kyoto!
The name of the Brewery is Kinoshita Brewery and the name of the sake is Tamagawa Kounotori.
Konoutori means Japanese crane and part of the sales of that particular brand goes to their preservation!

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The label on the bottle and its contents would be sufficient reasons to acquire but know it was created by the only foreign master brewer in Japan, namely Phillip Harper!
Do check this site for a short introduction of Phillip Harper who has become a household name in the closed word (but rapidly opening of late!) of sake brewers!

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Rice: Gohyakumangoku (Hyogo Prefecture)
Rice polished to 77%
Alcohol: 15~15.9 degrees
Yeast: Kinoshita Brewery yeast
Dryness: + 10
Acidity: 1.7
Amino acids: 1.5
Bottled in January 2015

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Clarity: very clear
Color: Golden
Aroma: Assertive. Dry and fruity. Sherry, oak and other woods, acorns
Body: fluid
Taste: Very dry, clear and neat attack backed by some petillant.
Complex. Nutty, chestnuts, dry apricots and persimmon with late hints of dry coffee beans.
Lingers on like a dry white wine or dry sherry contrary to most great sake.
many new facets tend to surge very late with further sips.

Overall: very intriguing sake.
At room temperature drinks like a dry sherry.
Very nutty. Lingers on inside palate for a surprising long time showing more facets.

Suggested pairings: Chilled with oysters and banya cauda
At room temperature with cheese, nuts chocolate.
Lukewarm or warm with himono/dried fish

Will please both genders but particularly ladies for its similarity to an elegant dry sherry.
Would surprise quite a few people if served at a party or dinner in glass with no explanation whatsoever!

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00 (~20:00 on Sundays and Holidays)
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Takashima Brewery-Hakuin Masamune Yamahai Junmai

I felt it was about grand time I tasted this year’s Yamahai Junmai by Takashima Brewery in Numazu City as it is increasingly being recognized all over Japan!

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A great place to taste such a nectar is A Votre Sante in Shizuoka City, Aoi Ku, Cha Machi, not nly because you can buy and taste it on site by the glass but also combine it with a superb cheese such as the Sakura, a splendid raw cow’s milk cheese created in Hokkaido!

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kazutaka Takashima/高嶋一孝, a 34-year old brew master is steadily becoming the focus of many sake pundits all over Japan as witnessed by his regular appearances in top magazine, and the name “Hakuin Masamune/白隠正宗” has become a must in sake tasting events! When it comes to Yamahai he is simply heads and shoulders above everyone thanks to passionate research and incredible dedication.

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Rice: Ginfukuyuki/吟吹雪
Rice milled down to 65%
Alcohol: 15~16 degrees
Yeast: Shizuoka NEW-5
Dryness: + 3
Acidity: 1.5
Bottled in February 2015

Clarity: very clear
Color: light golden hue
Aroma: assertive and fruity. Cherries, marshmallow, macadamia nuts
Body: fluid
Taste: well-rounded and Very fruity attack backed up with puissant junmai petillant.
Complex. Macadamia nuts, almonds, dark chocolate, dark cherries.
Lingers only for a while before departing with more nuts, custard and dry milk coffee.
Varies little with food but for a sweeter note with more milk coffee.
The dark cherries tend to make an insistent comeback with every sip.

Overall: A superb sake in spite/or because of its yamahai status.
Very complex with ever-changing facets. Will stump many a sake sommelier!
Eminently enjoyable on its own, although I have to confess it will become difficult to eat cheese without it!
The perfect present for a sake lover away from Shizuoka Prefecture!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Kumpai Brewery-Junmai Ginjo “Abe No Shizuku” Nama

Kumpai brewery is the smallest brewery is the smallest one in Shizuoka Prefecture and it is not always easy to find their brews unless you are ready to cycle all the way to the other side of Shizuoka City!

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But htey are well worth the search!
This particular one, a Junmai ginjo called “Abe No Shizuku” has been a real long seller!

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Rice: Gohyakumangoku (Fukui Prefecture)
Rice milled down to 50%
Alcohol: 15~16 degrees
Dryness : + 2.5
Bottled in January 2015

Clarity: very clear
Color: very faint golden hue
Aroma: assertive,fruity and dry. melon
Body: fluid
Taste: well-rounded dry and fruity attack backed up with puissant junmai petillant.
Complex. melon, dry apricots, macadamia nuts.
Disappears quickly on deep note with melon and hints of oranges and nuts with a late appearance of coffee beans.
Tends to become a lot sweeter with later sips as its temperatures rises with the environment.
Varies little with food but for a drier note and more coffee beans.

Overall: very satisfying dry sake with loads of fruit.
Tends to reveal more facets along the tasting.
Very elegant for a dry sake. Drinks easily.
Marries superbly with any food.
A sure value!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Fujinishiki Brewery-Fujinishiki Honjozo Shiboritate Genshu Nama “Daikan Shikomi”

It’s been quite some time since I have tasted a sake by Fujinishiki Brewery in Fujinomiya City!
Although they do produce a great variety of brands, Shizuoka Ciy finds a bit itself a bit too far away when it comes to regular supplying.

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But I’m lucky enough to have some good friends among the wine and sake dealers downtown and my good friend Hiromi Hasegawa/長谷川浩美さん at her shop La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City came up with an unusual brew!

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Another long name to deal with!
Fujinishiki Honjozo Shiboritate (just pressed) Genshu (No pure water blended in) Nama (unpasteurized) Daikan Shikomi (brewed during the coldest season of the year)!

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Rice milled down to 65%
Dryness: + 7.3
Acidity: 1.6
Bottled in January 2015

Color: Almost transparent
Aroma: More discreet than expected. Sweetish, apples, pears
Body: Fluid
Taste: Sweetish, fruity and strong attack backed up with strong and pleasant alcohol.
Complex. Pears, apples,hints of chocolate and milk coffee and oranges.
Deep and elegant in spite of its strong alcohol contents.
Changes little with food but for a slightly sweeter note and hints of dark chocolate.

Overall: very intriguing sake for such a humble status.
Extremely pleasant for such a high alcohol sake.
Easy to drink.
Most enjoyable with heavy izakaya fare!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Kanzawagawa Brewery-Shosetsu Honjyozo Nama Genshu

It’s been some time since I have drunk this long seller by Kansawagawa Brewery in Yui, Shimizu Ku, Shizuoka City
It does make for another long name!
Shosetsu Honjyozo Nama (unpasteurized)Genshu (no pure water blended in)!
The size, 300ml, makes it so practical for tasting!

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Rice milled down to 65%
Alcohol: 16=17 degrees
Bottled in November 2014

Clarity: very clear
Color: Faint golden hue
Aroma: Assertive at first, then very discreet and fruity. Pears, custard
Body: Fluid, slightly sirupy
Taste: very fruity and dry well-rounded attack backed up with deep and pleasant alcohol.
Complex. Pears, custard, banana, marshmallow with hints of oranges.
Lingers only for a short while before before departing on a sweeter note warming up back of the palate with otes of milk coffee and almonds.
Varies little with food, but for a sweeter note.

Overall: A solid and more complex sake than expected for such a seemingly humble status!
Obviously conceived to accompany heavy izakaya food, eminently enjoyable on its own.
As many similar sake in Shizuoka Prefecture it does marry perfectly with cheese!
Bring to a friends’ party or BBQ. You will surprise quite a few!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Tasting: Suruga Brewery-Abekaido Tokubetsu Honjozo

Abekaido is one of the brands taken over by Suruga Brewery when they acquired the license of defunct Yoshiya Brewery in Shizuoka City.
It was certainly worth it what the beautiful label and the exquisite sake!

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This particular brand is readily available in 300 ml bottles, the perfect size for tasting and present/souvenir!

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Rice milled down to 60%
Alcohol: 15.7 degrees
Dryness: + 7
Bottled in November 2014

Clarity: very clear
Color: faint golden hue
Aroma: Dry and fruity. Pears, green apples
Body: fluid
Taste: dry and fruity attack backed up with pleasant alcohol.
Complex: pears, green apples, notes of banana, almonds oranges.
Lingers for a short while before departing on a slightly sweeter note with dark chocolate, milk coffee and nuts.
Varies little with food. Marries beautifully with any kind of food, but particularly with heavy food, Japanese or Western.

Overall: A solid, reliable and complex sake obviously conceived to accompany food. Complex enough to ask many questions.
A sure value one expects to taste and enjoy again every year!
Not as dry as expected, would do superbly with cheese and cold meats in particular in lieu of a strong white wine.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City