Tag Archives: sake

Shizuoka Sake Tasting: Eikun Brewery-Junmai Ginjo Nama Genshu Bakuhatsu Nigori (conducted at La Sommeliere in Shizuoka City)

I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!

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So what did we have today!
Notice that the bottle has to be gently turned around before opening it or you might encounter some surprises!

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Eikun Brewery-Junmai Ginjo (no pure alcohol blended in) Nama (unpasteurized) Genshu (no pure water added) Bakuhatsu (explosion!) Nigori (white lees as they are!)!
Eikun Brewery stands in Yui, Shimizu Ku, Shizuoka City!

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The word “bakuhatsu/explosion was noted because if you don’t move it around slowly and open it carefully the sake might gush out at your face!

Rice: Gohyakumangoku (Fukui Prefecture)
Rice milled down to 60%
Yeast: Shizuoka New-5
Alcohol: 16~17 degrees
Bottled in December 2014

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Clarity: white as unfiltered white lees will cloud it but very clean
Color: whitish and cloudy
Aroma: Assertive. Pears, apples.
Body: Fluid. Little asperity caused by white lees.
Taste: very fruity attack backed with puissant junmai petillant and white lees.
Complex: pears, custard,melon.
Very easy to drink in spite of white lees and high alcohol content.
The junmai petillant stays strong all the way through thanks to the white lees.

Overall: A surprisingly elegant white lees/nigori sake, very fruity and complex.
Obviously conceived to accompany food, but thoroughly enjoyable on its own.
The fruitiness will appeal to ladies.
Should marry splendidly with strong cheese and sweet desserts!

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00
Closed on Sundays & National Holidays
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Eikun Brewery-Shiboritate Junmai Ginjo Nama Genshu (conducted at La Sommeliere in Shizuoka City)

I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!

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Now, what sake dis I taste this time?
Shiboritate (just pressed) Junmai Ginjo (no pure rice alcohol blended in) Nama ( unpasteurized) Genshu (no pure water blended in) by Eikun Brewery in Yui, Shimizu Ku, Shizuoka City!

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Rice: Gohyakumangoku (Fukui Prefecture)
Rice milled down to 60%
Yeast: Shizuoka New-5
Alcohol: 16~17 degrees
Bottled in December 2014

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Clarity: Very clear
Color: Light golden hue
Aroma: Assertive, dry and fruity. Banana, melon
Body: Fluid
Taste: Assertive, dry and fruity attack backed by puissant junmai petillant and welcome alcohol.
Complex: bananas at first but melon rapidly taking over.
Lingers on only for a short while warming up back of the palate with a marked dry melon ending.
Very easy to drink in spite of its high alcohol contents.
Varies little with food.

Overall: Very elegant sake in spite (or because) of its humble rice and strong alcohol.
Best enjoyed on its own, but could be happily paired with white meat and chicken.
A discovery once again

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00
Closed on Sundays & National Holidays
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Takashima Brewery-Hakuin Masamune Karakuchi Junmai

These days Takashima Brewery is receiving a lot of accolades from all over Japan for its top-class premium sake, but I also have a weakness for their more humble brews!

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One of them is simply called “karakuchi/dry junmai”, but it worth all its (low) price!

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Rice milled down to 65%
Alcohol: 15 degrees
Bottled in October 2014

Clarity: very clear
Color: Faint golden hue
Aroma: dry and fruity. Almonds, macadamia nuts, oranges, walnuts
Body: fluid
Taste: very dry and fruity attack with only a little junmai petillant.
Complex: Almonds, walnuts, chestnuts with hints of oranges.
Lingers for while with a dry, fruity and pleasant finish.
Stays dry all the time. New facets appear with the second sip: dark chocolate, more nuts.
Varies little with food. Stays faithful to the first impression even with heavy food.

Overall: Obviously a sake devised to marry with heavy food, especially izakaya fare. Actually enhances the food.
Nonetheless eminently eminently enjoyable on its own. I would definitely drink it all evening and night, although this might turn up into a dangerous proposition.
A sake for all seasons, especially for dry sake lovers!
Don’t get fooled by its seemingly humbleness!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Hamamatsu-Tenjingura Brewery-Ten Teki Koshu Junmai

I have just had one more occasion of tasting a sake a bit off the tracks by Hamamatsu-Tenjingura Brewery in Hamamatsu City!

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“Ten Teki”, which means “IV” in English!
It is a koshu/古酒, a sake 15-year old!

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Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled in November 2014

Clarity: very clear
Color:Golden
Aroma: very dry and fruity. Sherry, cherries
Body: fluid
Taste: sweet, deep and fruity attack.
Plums with notes of umeshu and rum.
Very elegant.
Changes little with food but for an even drier note.
Stays fruity all the time.

Overall: A sake to be drunk as a digestif with chocolate or any dessert, unless you wish to challenge a great pairing with strong cheese, both to be taken at at the end of a special repast.
If you happen to drink it as a liqueur, it will quickly disappear!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Hamamatsu-Tenjingura Brewery-Kijyoushu Junmai Nama Sake

I have just had the occasion of tasting a sake a bit off the tracks by Hamamatsu-Tenjingura Brewery in Hamamatsu City!

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Its name is Kijyoushu/貴醸酒, and it is done by adding already made junmai sake to the leftover moromi/mash of the same sake as opposed to an unfiltered sake! You could it is blended for further fermentation!

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Naturally it is a limited brew!

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Alcohol: 15~16 degrees
Bottled in November 2014

Clarity: White and smoky, normal due to contents of white lees, but very clean
Color: white
Aroma: Sweetish and assertive. Pears
Body: Siruppy
Taste: Very strong junmai petillant backed attack. very fruity.
Complex. Pears, apples, with hints of lychees.
Lingers for a while warming up the palate before departing on a drier note.
The petillant will tone down along the way.
Turns slightly sweeter with food with a comeback of the petillant.

Overall: very interesting and elegant white lees sake.
Would definitely appeal to ladies as a white lees sake.
Reminiscent of “namazake”!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Sanwa Brewery-Garyubai Gohyakumangoku Junmai Ginjo Genshu Fukurotsuri Shizuku (conducted at La Sommeliere in Shizuoka City)

I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!

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Now, what sake did I taste this time?
It certainly makes for a long name!

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Sanwa Brewery (Shizuoka city, Shimizu ku): Garyubai (brand name) Gohyakumangoku (sake rice name) Junmai Ginjo (no pure rice alcohol blended in) Genshu (no pure water added) Fukuro tsuri shizuoka (natural “pressing” done through a hanged cloth bag!

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Rice: Gohyakumangoku (Toyama Prefecture)
Rice milled down to 55%
Alcohol: 16~17 degrees
Dryness: + 4
Acidity: 1.4
Bottled in November 2014

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Clarity: very clear
Color: very faint golden hue
Aroma: very fruity. Dryish. banana, lychees, custard
Body: fluid
Taste: very dry and fruity attack backed with puissant junmai petillant and welcome alcohol. Delicious acidity.
Complex: lychees with hints of custard.
Keeps very dry all the way through.
Lingers for a little while before departing with very dry mandarin oranges, coffee beans and dark chocolate.
Practically does not vary with food.

Overall: Would make for the perfect dry aperitif or first drink to be served with light appetizers, although it should be enjoyed on its own.
Surprisingly elegant considering the humble Gohyakumanoku sake rice!

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00
Closed on Sundays & National Holidays
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Kanzawagawa Brewery-Shosetsu Junmai (conducted at La Sommeliere in Shizuoka City)

I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!

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Now, which sake did I taste this time!

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Brewery: Kanzawagawa Brewery in Yui, Shimizu Ku, Shizuoka City.
Sake brand: Shosetsu Junmai
Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled in June 2014

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Clarity: very clear
color: very faint golden hue
Aroma: assertive. dry and fruity. Banana, melon
Body: fluid, slightly sirupy
Taste:strong fruity attack backed by puissant junmai petillant.
Complex and ever-changing. Banana, custard, dark chocolate, almonds, lychees.
Lingers for a little while warming up the back of the palate with a lasting junmai petillant before departing on a smooth, nutty and dry note.
Late appearance of chestnuts.
Very elegant to drink.

Overall: Very elegant for a seemingly simple junmai!
Very complex, a challenge to sake tasters!
Its complexity and ever-changing character will appeal to ladies in particular, although it was obviously designed for both genders.
Would make for a superb aperitif, sightly chilled, although I would recommend to drink as you would with a high quality wine!

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00
Closed on Sundays & National Holidays
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City