Tag Archives: Shizuoka City

Shizuoka Craft Beer: Aoi Brewing-Honnori Ocha Ale/Honnori Green Tea Ale (2nd Batch)!

One craft beer by Aoi Brewing is sure to find its way into the bottled brands to start next November, the one made with green tea from Shizuoka Prefecture!

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Honnori Ocha Ale/Honnori Green Tea Ale!
This is the second batch and it was an improvement on an already great brew!

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Served on tap
Barley, Maris Otter malt, Pilsner Malt, Topaz hop, Willamette hop, green tea, live yeast
Unfiltered
Alcohol/ABV: 5.5%
Bubbles: very fine bubbles. Long head. creamy, white
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: deep lemon/light orange color
Aroma: dry and fruity. lemon, green tea
Taste: very refreshing, dry, acid, well-rounded attack. More well-rounded than the first batch.
Complex: green tea, with hints of citruses. More complex than the first batch.
Lingers long enough for true tasting before departing on a softer note but with green tea still prominent.
Varies little with food but for a softer approach, but still with strong green tea.
Green tea making a strong comeback after every sip.

Overall: very refreshing with a strong acidic penchant.
For lovers of dry craft beers!
More well-rounded and complex than first batch.
Perfect on a late hot afternoon!

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 17:00~25:00, 17:00~26:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Craft Beer: Aoi Brewing-Grass Wheat Ale (2nd Batch)

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Aoi Brewing in Shizuoka City have started in earnest producing second batches of their more popular brews, some of which might find their way into bottles from next November!
This particular one is the 2nd batch of their Grass Wheat Ale!

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Served on tap
Barley, Wheat, Maris otter malt,Malted wheat malt, Australian Galaxy hop, German Spalber Select hop, coriander, nutmeg, orange peels, lemon grass, live yeast
Unfiltered
Alcohol/ABV: 5.3%
Bubbles: very fine bubbles Long head, creamy, white color
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: deep lemon/light orange color
Aroma: refreshing. lemon, citruses, herbs, spices
Taste: very refreshing and deep attack with welcome acidity.
Complex. Lemon, citruses, lemon grass, nutmeg, spices.
Lingers long enough for true tasting before departing on a dry but soft note with more lemon and spices.
Varies little with food but for only a very little sweeter note.

Overall: a very refreshing craft beer with plenty of welcome acidity.
Very complex due to the many ingredients.
Thoroughly enjoyable on its own but would marry happily with any pub or BBQ heavy food in particular!
Best enjoyed on hot afternoon.
Should please all genders!

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 17:00~25:00, 17:00~26:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

American Gastronomy: Lamb and Blue Cheese Hamburger at Tequila’s Diner in Shizuoka City!

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Service: Shy but very friendly
Equipment & Facilities: Good general cleanliness. Excellent washroom
Prices: Reasonable to slightly expensive but very good value
Strong points: Tex-Mex gastronomy of superior quality. Doubles up as bar in evenings.

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Tequila’s Diner in Shichiken Cho (near Aoba Park Street) has become a real institution when it comes to American gastronomy, hamburgers in particular.
The latter are always 100% beef, generally American.
The food might sound a bit pricey at first, but the generous portions, the fully garnished dishes and the health of all makes more for an extremely good value.
Moreover the patties are always made with knife-chopped meat giving a real bite to a whole hamburger you enjoy at easy pace!

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I had ordered something different when I belatedly noticed the summer limited treat on the blackboard overhead at the counter (lucky me as I wouldn’t have noticed since I usually sit in the small “lodge” outside!): lamb and blue cheese hamburger!
I just had the time to notify Chef Chihiro Okamato who took it easily in his stride!

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The lamb and blue cheese hamburger both available at lunch and dinner!
Note the big fresh green salad!
The bun is baked by a local baker!

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If you don’t want too much salt on your potato chips tell the staff beforehand! Actually a kids’ set is available with reduced salt on the potatoes!

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The New Zealand lamb patty with the blue cheese and more vegetables for a great balance!

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Knife-chopped meat patty.
This has nothing to do with soft meat you gulp down at cheap diners.
You need a knife to cut it if you do not eat it with your hands!
I like my meat with a real bite or else!

Incidentally Tequila’s Diner is not all hamburgers, far from it!
Check their ONLINE MENU!
No wonder you can expect more articles!

TEQUILA’S DINER
Chef Chihiro Okamoto

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 8-6 (near Aoba Park Street), ACT 7, 1F
Tel.: 054–255-7595
Business hours: 12:00~14:00, 18:00~24:00
HOMEPAGE
FACEBOOK
Small and big parties welcome on reservations
Small outside lodge can be made non-smoking
Kids’ special lunch (with little salt) available!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Craft beer: Baird Beer Bay Steam Lager at Beer No Yokota in Shizuoka City!

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Service: Very friendly if a bit shy
Facilities: Very clean. Superb toilets for a pub!
Prices: Appropriate
Strong Points: Baird Beer! Other Shizuoka Prefecture, Japan and overseas beers on the tap.
Entirely non-smoking!

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The other day I paid a long overdue visit to Beer no Yokota Pub in Shizuoka City!
They are famous all over town and far beyond for serving all kinds of craft beers on the tap.

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The menu does change regularly.
These days apart of Baird Beer (Shuzenji) they also serve Hansharo/Kuraya Narsawa Brewery (Izu no Kuni City) and Aoi Beer (Shizuoka City) as well as craft beers from Niigata, Morioka, Shiga and Mie and one from America!

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The place is entirely non-smoking, a major plus when tasting craft beer!

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I took the opportunity to taste the Bay Steam Lager by Baird Beer!

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Served on tap
Barley, barley malt, hop, sugars, live yeast
Unfiltered
Alcohol/ABV: 5%
Bubbles: fine bubbles shortish head, white color
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: Deep orange color
Aroma: dry and fruity. Oranges, Biscuits
Taste: deep and fruity attack with a soft approach.
Complex. Biscuits, bread, hints of oranges.
Lingers long enough for true tasting before departing on a comparatively dry and soft note.

Overall: another intriguing craft beer by Baird Beer!
Soft on the palate and complex.
A craft beer you feel very content to drink on its own for its sole value.
Both genders of any age will appreciate it!

BEER NO YOKOTA PUB
420-0031 Shizuoka Shi, Aoi Ku, Gofuku-Cho, 2-5-12 (2 minutes on foot from Gofuku Cho Scramble. Check map on homepage)
Tel.: 054-255-3683
Opening hours: 17:00~24:00 (from 15:00 on weekends and National Holidays)
HOMEPAGE (Japanese)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Italian Gastronomy: Lunch at Soloio in Shizuoka City!

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Service: Pro and very friendly
Equipment & Facilities: Great overall cleanliness and superb washroom. Entirely non-smoking!
Prices: Reasonable considering the quality
Strong points: Fresh local ingredients whenever possible. Both traditional and inventive Italian cuisine. Good wine list at moderate prices. Open late!

Although I have been patronizing Soloio Italian Restaurant in Shizuoka City for 5 years it was the first time I visited it for lunch! The reason is simple enough: they started serving lunch on Tuesdays, Wednesdays and Thursdays only from this year!

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And their lunch is of great value!
For 1,404 yen (less than 12 US $ or less than 11 Euros!) you have a full antipasto misti plate, one of the three main pasta or risotto dishes, bread and olive oil, coffee or tea!
And for a ridiculous 300 yen you can add a dessert!
Let me introduce what we had the other day!

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I recommend a seat at the counter!

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The bread and olive oil!

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The antipasto misti plate/Italian appetizers assortment!

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From another angle!

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Chilled soup, red tomato and yellow tomato caprese with mozzzarella, fritatta, squid in its ink, chicken and yellow pimento, onion confit crostini and garden vegetables!

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The Dragon’s pasta!

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Homemade sausage and zucchini spaghetti!

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My risotto!

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Smoked Madai/seabream and string beans risotto!

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The dessert!

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Cream cheese mille crepes (millefeuille!)!

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And coffee as it should be served!

Looking forward to the next lunch as the menu is exclusively seasonal!

SOLOIO

Chef Takehiko Katoh/加藤武彦さん/Sommelier Mieko Osawa/小澤三江子さん

420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Tel./fax: 054-260-4637
Business hours:
Lunch: 11:30~13:30 (l.O.) (Tuesday, Wednesday, Thursday)
Dinner: 17:00~22:00 (l.o.), 17:00~23::00 (Friday, Saturday)
Closed on Monday
Credit cards OK
Private parties welcome!
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Sushi Restaurant: Dinner At Sushi Ko (June 2015) In Shizuoka City!

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Service: Pro and very friendly
Facilities: Very clean. Excellent and spacious washroom
Prices: Reasonable (for sushi!)
Strong points: Great variety of seafood from Shizuoka Prefecture and the rest of Japan. Great list of sake and shochu

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O-Toshi/お通し, the snack coming with the first drink. Tuna tartare/maguro tataki/鮪叩き!

Sushi Ko is a favorite sushi bar/restaurant of mine in Shizuoka City for many reasons:
The prices are clearly indicated (bear in mind though that the o-toshi/snack will be charged). If you ask for a special order the staff will be glad to prepare according to a pre-agreed budget.
The variety of seafood is unequaled in the City thanks to very very strong links with fishermen and fish markets all over Japan. Moreover, it serves a splendid array of local products seasoned with locally-grown fresh wasabi!
Even vegetarians and vegans can be catered for!

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As we had come just at the opening time I had the chance to take pictures of the morsels in their glass displays without interfering with any customer!

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You will be able to see these if you sit at the counter!

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Bear in mind that sitting at the counter costs more is just a fallacy!

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For once we drank white wine and French Chablis is just perfect for sushi!

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We always start with one of the sashimi plates of the day. In this case, Bonito/Katsuo/鰹!

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Always served on a bed of red onion!

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With plenty of chopped scallions and grated fresh ginger!

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For people who don’t fancy raw squid, ask for their tentacles deep-fried,ika geso karaage/烏賊ゲソ唐揚げ!

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A rare fish from the Suruga Bay: Rosy seabass/nodoguro/ノドグロ!

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Served as carpaccio with plenty of greens!

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The chef confided that it was the first time he served it as such a request!

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Then it was time for a few nigiri-styles sushi: scallops/hotate/帆立!

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Sweet shrimps/Amaebi/甘海老!

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Seared scabbard/cutlass fish with ponzu and momiji oroshi/Tachiuo aburi/太刀魚炙り!

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Back to a cooked morsel typical of Shizuoka Prefecture: Deep-fried Cherry shrimps and baby corn/sakura ebi kakiage to young corn/桜海老かき揚げとヤングコーン!

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Squid “noodles” in gunkan/mothership-style sushi/Ika soumen gunkan nigiri/烏賊素麺軍艦握り!

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Seared beef nigiri/Gyuu aburi/牛炙り握り!

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Some-homed mad pickles to accompany the next drink!

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Junmai ginjo by Fujinishiki Brewery in Fujinomiya City!

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Our neighbors’ sashimi plate!

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Spicy scallops roll/piri kara hotate maki/ピリ辛帆立巻!

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Pickled squid for the Dragon!/ika shiokara/烏賊塩辛!

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Conger eel and cucumber roll/Anakyu Maki/アナキュウ巻!

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Salmon roe in gunkan sushi style/Ikura gunkan /イクラ軍艦!

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Having some fun with it!

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And nameko mushroom soup to finish!

SUSHI KO/すし幸

420-0032 Shizuoka City, Aoi Ku, Ryogae-cho, 2-3-1 (Aoba Park Street)
Tel.: 054-251-9701
Business Hours: 17:00~25:00. 17:00~23:00 (Sundays)
Closed on Wednesdays
Reservations recommended
Credit cards OK
HOMEPAGE (in Japanese)
Smoking allowed. Private room can be arranged for non-smoking (4 people)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Masu Ichi Brewery-Dai Ginjo (November 1988!)

My constant research on Shizuoka Prefecture sake and sake breweries led me some years ago to meet Mr. Toshihiro Matsunaga/松永俊宏さん, owner of Matsunaga Liquor Shop in Shizuoka City, who has been collecting and safely storing at low temperatures sake from all over Shizuoka Prefecture and some outside for no less than 30 years!
I paid him a long overdue visit the other day to talk about his treasures and purchase one of them for tasting!

SN3O0274
SN3O0274

Dai Ginjo by Masu Ichi Brewery (Shizuoka City) bottled in November 1988!
Founded in 1882, Masu Ichi Brewery last produced sake until 2011 under master brewer Denjirou Masui/増井伝次郎杜氏 who left this world at the young age of 49. The brewery has been dormant since then but will hopefully be reborn with the coming of age of his son who has vowed to continue in the steps of his celebrated father!
There are still some last bottles but they certainly are to find and any who does proudly announces it!

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SN3O0276

Rice: Yamada Nishiki
Alcohol: 15~16 degrees
Bottled in November 1988

Clarity: still very clear!
Color: light golden hue
Aroma: dry and fruity. melon, banana, chocolate
Body: fluid, a little sirupy
Taste: very fruity and dry attack with only a little petillant on the late.
Complex: melon, banana.
Lingers for a little while before departing on notes of dark chocolate and chestnuts.
very pleasurable and easy to drink.

Overall: A remarkably well preserved true beauty for such an sake!
Not only drinking but savoring history!
Very soft on the palate with only a little petillant springing up at the end.
No need to accompany it with food! It is simply too precious!
To be valued and enjoyed like a very fine old vintage top-class wine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
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, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City