Tag Archives: Shizuoka City

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Atago Shrine (愛宕神社) in Shizuoka City! Part 2

Atago Shrine (愛宕神社) is only one of many such named shrines in Japan and it has been standing for more than 500 years on one of the ancient Tokaido Rads.
Due to its age it is more a cluster of shrines than a single one.
This is the second installment starting from the Miwa Torii/Triple Torii Gate of Kinpei Shrine!

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It was then back to climbing the long stone stairs!

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Some the ancient cedar trees along the way were truly enormous!

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Some even bore an official name!

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Taking a break to have a look back at the stairs I have already climbed!

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Coming to a bend!

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Another big stone torii gate in the distance!

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It proved to be just another torii gate to encourage you climbing the stairs between the tall cedar trees!

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This particular part of the stairs is called the “Goblin’s Climb”!

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A bifurcation to the Shimizu Mountain!

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That will be for the next time!

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Way to the Atago Boulder Forest. We are in Kutsunoya machi, 3 Chome!

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Stone lanterns guarding the entrance to another small shrine on the way!

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Unusual shape!

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I will have to check the mountain trekking possibilities soon!

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A sacred tree, a shrine shed and a small park!

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Three very ancient small shrines!

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A remarkable old tree clinging to the slope!

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The last flight of stairs!

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In sight at last!

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Atago Shrine!

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The stone hand washing basin!

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The proper way to wash your hands!

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A shrine shed and an isolated stone lantern!

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Familiar carvings on it!

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A cloud and a mountain!

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But no deer this time!

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Festivals schedule!

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The main shrine!

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Well-preserved pinion!

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The altar is a bit at the back!

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Offerings!

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A sponsor’s lantern!

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The rice straw garland!

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The roofing is in good repair in spite of the height!

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Another beautiful pinion!

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Back to the entrance!

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Good-bye Atago Shrine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Abandoned Shizuoka: Ivy Chimney in Shizuoka City!

I was cycling around Yamato machi in Suruga Ku, Shizuoka City when I espied a green column poking out of a cluster of houses and decided to investigate!

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That is when I realized it was an old chimney completely overgrown with ivy!

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Getting near enough was nigh impossible as it was completely surrounded with no open access to it!

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It is positively enormous by Japanese standards and would cost a fortune to pull down.
The company in front seemed to have ceased business.
They must have used an incinerator at their back.

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There was some kind of access for a better view with a flight of stairs but it was safely locked!

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I tried to walk though the high grass covering the small lane to another side access to what seemed a house or shed.

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Unfortunately the gate was safely locked and the whole place overgrown with the trees of an abandoned garden, especially loquat trees!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Weird Japan (49): Dangerous Pixie Billboard in Shizuoka City (recently changed!)!

There is a famous and ancient knife shop in Gofuku Cho, Aoi Ku, Shizuoka City using a manga character depicting a cute female pixie carrying an enormous knife. on a billboard downstairs.
They have just changed it although the former picture can still be seen at the back of some local buses!

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Now the pixie still in the same garb and a big knife tied around her back is displayed prancing around!

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The stairs leading to the shop!

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Note the three blades at the bottom right and her wooden clogs!

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One more blade on her left (actually right!)!

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Not only they sell all kinds of knives but they will also sharpen your old ones!

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She is carrying along her own knives and whetting stone!

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A very sharp smile!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Atago Shrine (愛宕神社) in Shizuoka City! Part 1

Atago Shrine (愛宕神社) is only one of many such named shrines in Japan and it has been standing for more than 500 years on one of the ancient Tokaido Rads.
Due to its age it is more a cluster of shrines than a single one.

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The entrance to the long flight of stairs leading to it is located in Kutsunoya mchi in Aoi Ku, Shizuoka City!

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The whole area is clustered with very ancient cedar trees!

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The entrance just opens behind the abandoned warehouse of former Inoue Sake Brewery!

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They don’t really need this ugly new board sign!

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The stairs are only beginning!

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Last look back.
The rail is used for transport by the local farmers and the shrine attendants!

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The stairs climb beside some abodes and small farms!

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One of the local farms!

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Very old stone stairs and buttresses!

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A Buddhist altar and the first Shinto Shrine!

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Plenty of history to read!

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A deer often seen on such stone lanterns but the cloud has been hollowed out!

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The mountain and the cloud in relief!

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This little shrine goes by the name of Raigu (来宮)!

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It has its own hand-washing stone basin!

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Not far up stands a very unusual torii gate!

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It is a triple gate, very probably the only one in the Prfecture!

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Such a triple gate is called a “Miwa torii” (三輪鳥居)!

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But it will need repair soon!

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Two foxes guard it, so it must be an “Inari Shrine” (稲荷神社)!

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They seem to guard the offerings!

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beside the bigger triple torri gate stand two small altars with a minuscule torii gate!
The name of this shrine apparently is “Kinpei Shrine” (金平神社)!

To be followed…

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Patisserie & Salon de The HANAI in Shizuoka City!

Service: Extremely friendly and attentive
Equipment & Facilities: Overall spotless clean. Superb washroom.
Prices: Reasonable~slightly expensive (reasonable considering the quality!)
Strong points: Superb array of cakes and biscuits aimed at an adult clientele. Excellent lunch sets. Wine & beer available. Can be enjoyed as a cafe, restaurant and wine bar.

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Chef Takuya Hanai/花井拓也さん last year in October finally moved to the present location, not far from where his previous shop called “Taky’s” was standing. His clientele just had to move a bit further.
The difference between Taky’s and HANAI is the available pace!

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Instead of a single floor, HANAI stands on two floors with the Patisserie downstairs and the Salon de The/Cafe Restaurant upstairs!

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If you want your cakes with a drink upstairs instruct Takuya’s sous-chef, Mr. Sano, and it will be taken up!
The cakes are essentially seasonal with some regular classics. Cakes can be prepared on order for private parties and the like!

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Great view on the professional kitchen!

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Not only cakes but also succulent biscuits are available!

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More confectionery include pound cakes and madeleines!

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Can you spot the superb choux and eclairs?

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Don’t miss the fruit jellies and fancy desserts!

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The seating is really functional with a large table, smaller table and a counter!

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Wines, beer and more available all day!

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A lovely corner for lovebirds or privacy!

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The place is light and so clean!

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A busy kitchen, especially at lunch time!

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Superb lunch sets!
No wonder Takuya’s clientele followed him along!

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My order of the day with my coffee: Ginger and lime Mousse tart!
Separate article on the tasting coming after this article!
Expect quite a few tasting articles in the near future!

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Have a good look at all the cute objets on your way out!

Salon de The HANAI

420-0839 Shizuoka City, Aoi Ku, Takajjo, 2-10-23
Tel. 6 Fax: 054-255-2829
Opening hours: 10:00~20:00 (later if enough customers!)
Closed on Tuesdays
Parties (up to 25) welcome!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Local Shizuoka Fish & Seafood at Parche Fish Market in Shizuoka City: Including Shiira/Mahi Mahi!

The recent typhoons and changeable weather of late had allowed me to look at the local fish available at Parche Fish Market inside Shizuoka JR Station but yesterday I finally could have a peek!

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Now, what are these big fish?

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Less than 6 US $ apiece! Now, this is cheap by Japanese standards! caught off Atami City!

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Shiira/シイラ/Mahi mahi or dorado/dolphinfish!

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And what about these big, long silver fish?

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At 23 US $, not so cheap, but they are big and super fresh! Caught off Yui, Shimizu Ku, Shizuoka City!

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Tachiuo/太刀魚/Scabbard fish!

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So fresh! This is a fish which tends to spoil off quickly!

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What are these big flat fish on top?

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At more than 3.50 US $ per 100 grams, not cheap!

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Ishigarei/石喰霊/Stone flounder!
Top-class flounder in Japan!

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The back!

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The belly!

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Kohada/コハダ/Dotted gizzard shad!
A sushi chef’s favorite!
Unusual in Shizuoka!

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Kose/コセ/A variety of Stripped jack!

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Takabe/たかべ/Yellowstriped Butterfish from Shimoda harbor!

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Oaka Aji/尾赤あじ:Red tail horse mackerel!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Ogushi Shrine Festival (小梳神社 祭) in Shizuoka City 5: Omikoshi/Portable Shrine!

Ogushi Shrine (小梳神社), a shrine almost 400 years old is located in Koyamachi, Aoi Ku, Shizuoka City in front of Parco Department Store.
It is also the scene of a very local and ancient festival happening over two weeks in the middle of July.
Yesterday, Sunday July 20th saw the main attraction with the parade carrying the “omikoshi/portable shrine” around Aoi Ku in Shizuoka City.

This is the fifth installment of five photography report:

OMIKOSHI/PORTABLE SHRINE

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Ogushi Shrine Omikoshi!

A mikoshi (神輿 or 御輿) is a divine palanquin (also translated as portable Shinto shrine). Shinto followers believe that it serves as the vehicle to transport a deity in Japan while moving between main shrine and temporary shrine during a festival or when moving to a new shrine. Often, the mikoshi resembles a miniature building, with pillars, walls, a roof, a veranda and a railing.

Roots:
The altar of the harvest festival carried out to the time which repeated migration by hunting and collection is the origin of a mikoshi.
Some theorize that “The origin of Japanese mikoshi is ancient Jewish tabernacle ark”.
Actually, mikoshi and the ark of the covenant do not have much in common. They differ in production and decoration (a phoenix or a crane being very different from cherubim.).

First use[edit]
A mikoshi was believed to have been first used to transport Hachiman to Tōdai-ji temple from Usa Shrine 八幡宇佐宮御託宣集 in 749.[citation needed]

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Typical shapes are rectangles, hexagons, and octagons. The body, which stands on two or four poles (for carrying), is usually lavishly decorated, and the roof might hold a carving of a phoenix.

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During a matsuri (Japanese festival) involving a mikoshi, people bear the mikoshi on their shoulders by means of two, four (or sometimes, rarely, six) poles. They bring the mikoshi from the shrine, carry it around the neighborhoods that worship at the shrine, and in many cases leave it in a designated area, resting on blocks called uma (horse), for a time before returning it to the shrine. Some shrines have the custom of dipping the mikoshi in the water of a nearby lake, river or ocean (this practice is called o-hamaori). At some festivals, the people who bear the mikoshi wave it wildly from side to side to “amuse” the deity (kami) inside.

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Great leadership in spite of the rain!

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Shizuoka Ladies are strong and participate to the bearing!

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But it’s to the men to provide support!

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The parade starts with a spin in front of the shrine!

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C’mon guys! Follow me!

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They are following with a smile!

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Even the kids!

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About to go out under the torii gate for a 3-hour parade around Aoi Ku!

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Do your best!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Ogushi Shrine Festival (小梳神社 祭) in Shizuoka City 4: Performers!

Ogushi Shrine (小梳神社), a shrine almost 400 years old is located in Koyamachi, Aoi Ku, Shizuoka City in front of Parco Department Store.
It is also the scene of a very local and ancient festival happening over two weeks in the middle of July.
Yesterday, Sunday July 20th saw the main attraction with the parade carrying the “omikoshi/portable shrine” around Aoi Ku in Shizuoka City.

This is the fourth installment of five photography report:

PERFORMERS

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A Festival in Shizuoka, or Japan for that matter, includes all kinds of main and side shows.
The “Tengu” above was one of the main shows!

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The omikoshi/portable shrine is the other one!

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But a stage had been prepared for a good reason!

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Enthusiastic performing group, which has been gracing such festivals for more than 30 years!

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Energetic drumming!

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Flag dancer!

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Lion dancer?

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Cute!

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Strong woman!

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And strong men, too!

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Powerful voices!

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Even grand ladies wouldn’t let the occasion escape!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Ogushi Shrine Festival (小梳神社 祭) in Shizuoka City 3: The Parade!

Ogushi Shrine (小梳神社), a shrine almost 400 years old is located in Koyamachi, Aoi Ku, Shizuoka City in front of Parco Department Store.
It is also the scene of a very local and ancient festival happening over two weeks in the middle of July.
Yesterday, Sunday July 20th saw the main attraction with the parade carrying the “omikoshi/portable shrine” around Aoi Ku in Shizuoka City.

This is the third installment of five photography report:

THE PARADE

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The parade is about to leave Ogushi Shrine for more than three hours around Aoi Ku!

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The notables first!

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The last cup of sake!

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Notables preparing the way at the Torii gate!

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The shrine caretakers!

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First the “tengu”. His pace will define that of all the parade!

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This gentleman will have to walk all the way on these very high clogs supported by no less than four helpers!

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The kids’ omikoshi coming next!

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The main omikoshi coming out!

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Women power!

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The last rites!

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Cute smiles!

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Taking off!

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Led by a lady! How about that!

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The “Tengu” doing fine!

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Still doing fine!

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Luckily enough the omikoshi will stop many times on the way allowing him a welcome rest!

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Light-hearted parade!

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Even the rain can’t stop the parade!

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Three hours later back at Ogushi Shrine!

Don’t worry separate articles are coming on the omikoshi and performers!

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Families having a great time!

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Thank you to all!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Ogushi Shrine Festival (小梳神社 祭) in Shizuoka City 1: Preparations!

Ogushi Shrine (小梳神社), a shrine almost 400 years old is located in Koyamachi, Aoi Ku, Shizuoka City in front of Parco Department Store.
It is also the scene of a very local and ancient festival happening over two weeks in the middle of July.
Yesterday, Sunday July 20th saw the main attraction with the parade carrying the “omikoshi/portable shrine” around Aoi Ku in Shizuoka City.

This is the first installment of five photography report:

PREPARATIONS

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A festival worth its salt always include an imposing drum!

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The main shrine at 12:00 am!
The parade is scheduled to leave around 14:30 pm!

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The main omikoshi/portable shrine to be carried by adults!

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Small but magnificent!

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The front of the shrine inside!

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The side of the same!

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Sacred bird!

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The smaller omikoshi to be carried by kids!

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Cute!

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Another sacred bird!

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The small shrine inside!

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Checking the donors list!
Such an event is pretty expensive to stage!

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In a previous article I made a big mistake and described this building as ashed!

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In fact it is a play stage!

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The main shrine with its brand new rice straw garland!

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As this particular shrine serves two communities, the lanterns bear two different crests!

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The other crest!

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The real shed!

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Lacing up!

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Picture for posterity!

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A last prayer!

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Last orders!

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Waiting for the sending off!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Shirahige Shrine (白髭神社)in Shizuoka City, Suruga Ku, Shimojima!

There are many Shinto shrines called “Shirahige/白髭/White Beard” in Shizuoka City and Prefecture!
I discovered this one through pure luck while cycling along a side street in Shimojima, Suruga Ku, Shizuoka City!

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It must be pretty old as the newest of the three torii gates dates back more than 120 years ago!

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It is one of those shrines which must have been repaired and rebuilt many a time but are still actively venerated!

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It is a bit unusual to discover three stone torii gate in a row!

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Looking back at the entrance!

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Many stone lanterns!

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The last torii gate!

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Let’s look at one of the stone lanterns!

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A deer and a cloud!

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The cloud is a bit different on that lantern!

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And the deer is facing the other way!

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The lion guarding the left!

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And the one guarding the right!

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Guarding lions and wild boars under the eaves!

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The shrine!

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The crested money offerings box!

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The proper way to salute!

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The inside is properly looked after!

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Small offering tables!

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The greatest part of the shrine building has been recently restored!

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Especially the back part!

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Cute pinion!

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Beautiful roofing!

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Good-bye White Beard!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Kura: Traditional Japanese Warehouse in Shizuoka prefecture 19: Former Inoue Sake Brewery Kura in Shizuoka City!

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

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In kutsunoya Cho, Aoi Ku, Shizuoka City, near the Atago Shinto Shrine Inoue sake Brewery used to stand there.
Unfortunately when hos father died some 13 years ago, his son working for Shizuoka Bank preferred money over culture and sold most of the land to a sushi restaurant destroying centuries-old tress and walls in the process.
Now only a house where his mother still lives and an abandoned kura bear witness of the past.

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The kura was not pulled down because that part of the land could not be sold and it would cost too much money as the walls are still very solid.
On the hand the inside has been emptied of all past relics and stands empty and forlorn.

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The wooden frame and lintels of the superb windows are going to dust.

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The roofing is still in good repair, though!

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Even an earthquake has little chance to bring it down!

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Tell me, Mr. Inoue, how long will we enjoy its sight?

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Romantic Gofuku Street in Shizuoka City?

There is little romantic about Gofuku Street in Shizuoka City!
It just shows you can easily transform any dour place into a destination with some appropriate photos!

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You don’t even need a professional camera and whatever paraphernalia.
I took all these pictures with my mobile telephone! It is a Sony Ericsson they don’t make anymore, but I use it for all my blogs, although I do not use the flash!

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I was in Gofuku Street, walking aimelssly, at around 7:00 pm, just before dog and wolf as we say in French, but it was particularly dark.

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The contrast was naturally accentuated by the lamps focused by the camera.

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If you know the whims of your camera, or mobile phone for that matter, I’m sure you can come up with some very interesting shots indeed!
And you don’t need to be a pro!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Ikama Shrine (伊河麻神社) in Shizuoka City

Ikama Shrine (伊河麻神社) in Inagawa, Suruga Ku, Shizuoka City is a very ancient one dating back to 675 but it was burnt down many a time and certainly had witnessed better days.
It is nonetheless worth visiting!

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The entrance torii gate!

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The hand-washing stone basin!

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Imposing stone lantern!

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intricate design for such a shrine feature!

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A somewhat decrepit incinerator!

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A very ancient tree indeed, but we’ll go back to it later!

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A history lesson!

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Two ancient small shrines whose torii gates have been restored!

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A red torii gate!

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The ancient shrine!

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An orange torii gate!

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Somewhat bigger than its neighbor!

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A bit isolated small new stone lantern!

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Proofs that the site was destroyed at times!

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The main shrine!

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The rice straw garland!

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Guarding lions!

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The crested curtain!

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Crested money offerings box!

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The interior!

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Ceremonial flags!

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Japanese sake offerings!

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Festival drum!

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Back to the front courtyard!

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Prayer papers!

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Although the roofing is recent, the pinions are much older!

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Restored eaves!

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Robust roofing!

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From another angle!

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Back to the venerable tree!

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He must have a lot of stories to tell!

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Good-bye!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Bakery Trotix in Shizuoka City!

I’m glad to say that bakeries have decidedly a bright future in Shizuoka City after I discovered another little beauty: Trotix in Kita Ando, Aoi Ku, Shizuoka City!
The simple reason of this happy state of affairs is the fact that many restaurants in the same town make good use of their creations for the best PR possible!

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Yoshinori Kobayashi/小林義則さん opened his cute bakery in 2009 and has achieved a great reputation for creating bread and pastries for adult taste!

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This was my first visit yesterday and I must admit I rue all the time lost!

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The main key in Trotix is not the evident great taste and beauty, but the variety and an approach to please a more adult clientele!

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Fruit breads!

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Superb croissants!

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White grapes, grapefruit peels and cream cheese bread and Cuin Aman (French Breton pastry)!

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Wiener rolls, Sweet potato and sesame bread, Melon bread, Basil & spinach bread, Cream bread, Choco Croissant, Endive and bacon tart, Bacon epi!

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Deep-fried curry bread, Shrimp and broccoli tartines!

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Classic breads and Pain de mie!

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Very homey atmosphere!

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And don’t forget the super fresh mixed sandwiches, fruit tarts and old fashion cheese cakes!

TROTIX

Shizuoka City, Aoi Ku, Kita Ando, 3-11-1
Tel.: 054-248-7024
Opening hours: 10:30~18:30
Closed on Sundays and sometimes on Mondays

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents