Tag Archives: Shizuoka City

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Shizuoka Sake Tasting: Sanwa Brewery-Garyubai Junmai Ginjo Hiyaoroshi Genshu

Sanwa Brewery in Shimizu Ku, Shizuoka City, has produced this famous brand for some time.
The word “Garyubai” actually for the name of celebrated garden inside a temple in Okitsu, Shimizu Ku!

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Sanwa Brewery is arguably the first berwery in Shizuoka Prefecture to put its “Hiyaoroshi/pasteurized only once” on the market in August!
At 16^17 degrees of alcohol, it can considered a “genshu/no water added”, making it an unaltered sake since it is also a junmai/no pure rice alcohol added!

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Incidentally, the tasting was conducted at la Sommeliere Wine & Sake bar in Miyuki Cho, Aoi Ku, Shizuoka City!

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Rice: Yamada Nishiki (Hyogo Prefecture)
Rice milled down to 55%
Alcohol: 16~17 degrees
Dryness: + 1
Acidity: 1.4
Bottled in August 2014

Clarity: very clear
Color: faint golden hue
Aroma: Dry and fruity. Pleasant alcohol. Pears, banana, hints of melon
Body: fluid
Taste: Dry, fruity and well-rounded attack backed by puissant junami petillant and pleasant alcohol
Drier than expected.
Custard, macadamia nuts.
Lingers for a while ending with pleasant acidity.
Becomes slightly sweeter with food with dark chocolate and coffee beans making an appearance.
Marries beautifully with any food.

Overall: Elegant for such a strong alcohol sake. Surprisingly drier than expected.
Beautiful on its own although at its best with food. I tasted it with a French Croque-Monsieur for a great marriage.
It just proves that great sake holds its own to any great wine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Croque-Monsieur & Sanwa Brewery Junmai Ginjo Hiyaoroshi at La Sommeliere Wine & Sake Bar in Shizuoka City!

Service: Shy but very friendly
Equipment and facilities: Spotless clean. Superb washroom. Entirely non-smoking!
Prices: Reasonable
Strong points: Local sake by the glass. Extensive wine list by the glass. Bottles on sale. Great local bread and pastries. Home-made light food

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I have already said that I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!

This is already my third shizuoka sake tasting article conducted there!

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This time the sake was also made in Shimizu Ku by Sanwa Brewery!
Garyubai has become the trade flag of the brewery and the latter is one of the first breweries to put their “Hiyaoroshi/pasteurized only once” on the market in Shizuoka Prefecture.
It is a Junmai ginjo and genshu/no pure rice alcohol blended in, to boot!
Report coming soon!

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Croque-Monsieur (“Crunching a gentleman”) comes into many guises, especially in Japan, and I wanted to savor Mrs. Hiromi Hasegawa/長谷川浩美さん’s own version since I’m sure she a lady intent on devouring her male competitors!

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Served with its own salad it easily becomes a full lunch!

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長谷川浩美さん’s is a sandwich version made with two thin slices of Pain de Campagne/Country Bread baked by Trottix bakery in Shizuoka City!

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The filling is a combination of sweet white onion and Iberico bacon.
The topping is real home-made bechamel sauce with French gruyere!

Looking forward to the next double tasting!

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00
Closed on Sundays & National Holidays
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Izakaya: Waga in Shizuoka City (Dinner August 2014)!

Service: Very friendly and easy-going! Slow food!
Facilities: Very clean overall. Large and clean washroom.
Prices: reasonable
Strong points: Great list of sake and shochu. Typical izakaya gastronomy with a personal touch!

It has been a long time since I paid a visit to Waga in Takajyo, Aoi Ku, Shizuoka City, a typical Japanese izakaya!
The problem is that it is a bit too near my workplace for comfort! LOL
Anyway I managed to go there again without being too much noticed!

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Typical o-toshi/first snack: eggplant o hitashi!

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Sashimi is always of superior quality at Waga!

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Tuna/maguro and bonito/katsuo!

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Sake tasting set!

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A specialty of the house: daikon katsu!

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Another specialty of the house: nankotsu age/deep-fried chicken cartilages! probably the best in town!

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Add a tofu salad to this and you have a very healthy dinner!

WAGA
Shizuoka City, Takajo, 2-1-20, Kuroyanagi Bldg. 1F
Tel.: 054-271-7121
Business hours: 17:30~23:30, 17:30~26:00 (on Fridays, Saturdays and National Holidays)
Closed on Mondays

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Soba Restaurant Kishigami: Oroshi Soba, Shizuoka Sake & Home-made Ham!

Service: very friendly, attentive and informative
Equipment & Facilities: Spotless clean. Superb washroom. Entirely non-smoking!
Prices: Reasonable to slightly expensive
Strong points: Ju wari/100% soba/buckwheat noodles. Tempura. Sake list!

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Kishigami Soba Restaurant is located in one of the most beautiful locales in Shizuoka City just before the tunnel leading to Fujieda City.
Utsunoya alone is worth regular visits with its Edo Era inns and many hidden treasures in the middle of green mountains!

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The trip is made the more valuable for the true Japanese gastronomy offered at Kishigami, including some top local sake chosen by Kayoko Kishigami, the eldest daughter who is also a sake sommelier!

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Suginishiki Junmai made by Sugii Brewery in Fujieda City with Shizuoka-grown Homarefuji sake rice!

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One very special treat is this homemade ham prepared very year by Kayoko’s father!

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It is made with whole legs of pigs raised in Mikkabi, Western Shizuoka Prefecture which are salted, cured and smoked for a whole month to obtain a succulent ham which is neither raw or cooked! A discovery!

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As for the soba it is just an embarrassment of choices.
Mind you that enables to order something different every time!

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Thus time I had “oroshi soba/おろし蕎麦”!

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It can be ordered hot or cold.
This time I opted for the cold version what with the heat of the day!
Such a soba dish differs from restaurant to restaurant, and I love Kishigami’s because it is lighter, tastier and healthier!

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The “oroshi”, or deep-fried tempura batter, that you mix with your soba as you like for a delicate crunchy touch!

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It is moreover served with freshly grated daikon and sprouts for extra zip!

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“Soba Yuu/water-soup in which the soba were boiled” that you add to the leftover soup.
People afflicted with high blood pressure should drink gallons of it! Serious!

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Elegant earthenware is an added pleasure!

See you there next month for a different dish!

SOBADOKORO KSHIGAMI SOBA RESTAURANT

Shizuoka City, Aoi Ku, Utsunoya, 232-2
Tel.: 054-258-5664
Opening hours: 11:00~14:00
Closed on Mondays and 3rd Tuesday of the month (next day in case of a national holiday)
HOMEPAGE (Japanese)
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Local Shizuoka Fish & Seafood at Parche Fish Market in Shizuoka City: including Bermuda Fish!

With all the persisting heat slamming us every day I was wondering what fish could reach us at Parch Supermarket inside Shizuoka JR Station.
And I did find manage to some unusual specimens!

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I was particularly attracted by these dark fish!

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The one at the top from Nagasaki in Kyushu Prefecture was quite expensive but the one from Numazu harbor was reasonable!

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Kuromutsu/黒鱫、黒鯥: Black gnomefish from Nagasaki!

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Sabidachi/さびだち(also called Kuroshibikamasu/黒シビ梭魚): snake mackerel, Bermuda fish from Numazu harbor!
It is a variety of barracuda!

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Beautiful fish there, too!

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I was interested in the long silvery one from Yui harbor, Shimizu Ku, Shizuoka City!

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Tachiuo/太刀魚、魛: scabbard fish, cutlass fish!

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Very fresh!

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Typical fish from Shozuoka over there!

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Peek season in Numazu City!

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Maaji/真鯵: Japanese jack mackerel

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Shirahige Shrine (白髭神社) in Kamiashiarai, Shizuoka City

“Shirahige/白髭/White Beard2, probably a dedication to great age is name found everywhere for a shinto shrine in Japan!

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The (new) torii gate!

This fairly old on eis located in Shiuzoka City, Aoi Ku, Kamiasharai, right in front of a Shizutetsu Supermarket of all places!

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It was first built in 1770 for a God called Takeshi Uchi No Sukune No Mikoto and its festivals are held on New Year’s day, in June and on the 17th of October!

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The “original” monument!

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As I said its torii gate is quite new!

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Shirahige Shrine (白髭神社)!

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An old but small and lonely stone hand washing basin….

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two stone lanterns differing only in small details!

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A mountain for both of them!

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An unusual cloud and a prone deer!

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But the deer here is standing!

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No, this is not the main shrine!

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Some of the space in this shrine was used to build a Community Hall!

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“The Shrine is at the back!”

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A venerable tree is standing witness!

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You will find a small shrine at the foot of the tree!

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It is probably older than the one standing on its left!

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The main shrine!

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Benefactors’ names!

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Taking a frontal whole picture is not possible!

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The money offerings box!

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the shrine name and a very thin rice straw garland!

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A side view!

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The roof is probably the best part!

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Good-bye, shirahige shrine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Shizuoka Beer Tasting: Aoi Brewing-Australian Ale (2nd batch)

While the third batch should available on top during the second half of this month, more beers from the second stand are appearing at Aoi Beer Stand in Miyuki Cho, Aoi Ku, Shizuoka City!

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This time is the turn for Australian Ale!

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Served on tap
Barley, barley hops, live yeast
Unfiltered
Alcohol: 4~5 degrees
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: Dark orange
Bubbles: Longish head, Very fine creamy bubbles. White
Aroma: Dry and fruity. Oranges
Taste: Refreshing dry and fruity attack.
Complex. Bread, oranges, hints of mild lemon.
Elegant. Great improvement on the first batch!
Gently lingers on the palate before leaving on a drier note and late pleasant acidity.

Overall Elegant thirst quencher with a twist!
Reveals increasingly numerous facets.
Well-rounded with late acidity and dryness.
Keep you up on your toes.

AOI BREWING

Temporary address:
AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

Aoi Beers are also available at Aoi Brewery’s two more restaurants in Shizuoka City, namely

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK

and Mando:

Mando, Neo Japanesque Bar
420-0031, Shizuoka Shi, Aoi Ku, Gofuku Cho, 2-4-6, Mori Blg, 1F
Tel/Fax: 054-221-5103
Business hours: 17:00~26:00
Parties possible on 2F
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents