Tag Archives: Shizuoka City

Bar-Izakaya: Two Base in Shizuoka City!

Service: a bit shy but very friendly
Equipment & facilities: overall very clean. Excellent washroom if a bit small
Prices: Reasonable~slightly expensive
Strong points: Great list of sake. Stand bar with seats on pavement

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Just discovered a new bar cum izakaya cum standing bar in an unusual location at the very crossing of Egawa Street and Showa Street!

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The place is called “Two base”, not because of baseball but because it is the sister bar of another place called KODONA!
The concept is quite practical with the possibility to sit or stand at the counter or at a table on the pavement!

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Looking at the small refrigerator at the entrance you soon find out that sake is a staple there!

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Have a good look at the board outside before entering!

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The bar which Manager Yoshimi Mochizuki/望月良美さん also calls an izakaya offers quite a nice ever-increasing range of sake from the whole country!

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But it does offer more including shochu from Shizuoka Prefecture!

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And don’t worry, there are also plenty of snacks!

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Now, what did I have for my first visit?

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A celebrated sake from Oomuraya Brewery in Shimada City: “Onna Nake/making a woman cry” junmai daiginjo!

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But I couldn’t take my leave before sampling this exquisite junmai ginjo by Ippaku Suisei Brewery from Akita Prefecture!

lright, you understood this is only the start of another long story! LOL

TWO BASE

Manager: Yoshimi Mochizuki/望月良美さん
420-0033 Shizuoka City, Aoi Ku, Showa Cho, 8-1
Tel.: 054-221-8300
Opening hours: 17:00~24:00 (and beyond!)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Sanwa Brewery-Garyubai Kaibinjyuuri Kaoru Junmai Daiginjo Genshu Aiyama (conducted at La Sommeliere in Shizuoka City)

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I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!

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This time I tasted another great brew by Sanwa Brewery in Shimizu Ku, Shizuoka, with one of their longest names:
Garyubai Kaibinjyuuri Kaoru Junmai Daiginjo Genshu Aiyama!

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Rice: Aiyama (Hyogo Prefecture)
Rice milled down to 40%
Alcohol: 16~17 degrees
Dryness: + 4
Acidity: 1.2
Bottled in March 2015

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Clarity: very clear
Color: Faint golden hue
Aroma: assertive, dry and fruity. Green apples, banana, apricots, compote, marshmallows
Body: Fluid, slightly sirupy
Taste: Strong, dry and very fruity attack backed up with puissant junmai petillant and pleasant alcohol.
Well-rounded but extremely complex.
Macadamia nuts, mandarin oranges, custard, green apples, walnuts.
Elegant for such a strong alcohol content.
Lingers for a short while on the palate before departing on fruity and slightly drier notes with hints of dark chocolate.
Late appearance of coffee beans.

Overall: Just a word to describe such a nectar: “superb”!
A sake that combines elegance and power. Very assertive.
Sweeter than the indicated + 4 dryness due to its great fruitiness.
Eminently enjoyable on its but would brilliantly marry with shellfish and cheese!
A discovery!

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00 (~20:00 on Sundays and Holidays)
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Aoi Brewing-Vltava Pilsner

Just tasted Aoi Brewing’s latest brew at AOI BEER STAND in Shizuoka City!
Vlatava Pilsner!

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Vltava?
You’ve heard about the Danube, also called Donau in German?
Well, the Czech name is Vlatava!

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Served on tap
Barley, Pilsner malt, Munich malt, Zats hop,Australian galaxy hop, Bohemian lager yeast, Budweiser yeast
Unfiltered
Alcohol: 5.8%
Bubbles: very fine bubbles. Short head. White
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: Deep lemon color
Aroma: Refreshing, dry citruses
Taste: Dry and fruity attack with a little acidity.
Very refreshing. Citruses, apricots.
Lingers long enough on the palate for true tasting before departing a drier and a slightly more acid note and lemon.

Overall: very refreshing craft beer but also very satisfying with just enough acidity to leave a lasting impression.
Great on a warm afternoon, will please both genders!

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 17:00~25:00, 17:00~26:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: One-Cup Series 3)-Kanzawagawa Brewery, Shosetsu Honjozo

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

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As Matsuzakaya Department Store in Shizuoka City, Aoi Ku, has quite a few of them (10 breweries for 11 brands so far), I decided to start with them.
After that I will have to chase the other ones around! LOL
This is the first batch of 5!

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The third one cup is called Shosetsu by Kanzawagawa Brewery in Yui, Shimizu Ku, Shizuoka City!

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Alcohol: 15=16 degrees
Bottled in December 2014

Clarity: very clear
Color: almost transparent
Aroma: Assertive, dry and fruity. Rice, hints of coffee beans
Body: fluid, a little sirupy
Taste: Dry and fruity attack backed up with strong alcohol.
Complex and a bit elusive. Coffee beans, dark chocolate, yogurt, nuts.
Lingers only for a short while warming up the palate before departing with more nuts and coffee beans.
Dark chocolate making a strong comeback with the next sip.
Very easy to drink, especially a little chilled.
Varies little with food but for a drier note.

Overall: More elegant and easy to drink than expected!
Although obviously designed to accompany food, eminently enjoyable on its own at any temperature although I particularly appreciated it slightly chilled!
Take it to a party, or even better keep it at home to enjoy it with everyday food!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Organic and Natural Agriculture with Mentally-impaired Patients at “Workshop Leaf “in Shizuoka City (2)!

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Organic green peas!

Shizuoka City is very active with the welfare of mentally and physically impaired children, and consequently adults, because it is the location of one of the only two “Children Hospitals” in Japan.
It is also very much used as research center or “test case” to find ways to make life easier for such patients.
The fact that Shizuoka City has a mild climate all year through was played an important role in choosing and equipping such a location. But children eventually have to leave hospitals and be looked after in special institutions.
One such institution is Workshop Leaf in Kita, Aoi Ku, Shizuoka City.

They came up with the idea of creating a garden under the leadership of young Ryoji Takeda/武田良治さん to grow organic and natural vegetables in 2009.
JAS (Japanese Agricultural Standard/日本農林規格) gave them recognition as an organic agriculture farm in September 2014.

Yesterday was my second visit and I brought along a good friend, Ms. Hiromi Hasegawa/長谷川浩美さん who was very much interested in acquiring their products, especially leaf vegetables and herbs, for her establishment, La Sommeliere in Miyuki-Cho, Aoi Ku, Shizuoka City!!

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Organic potatoes and more green peas!

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Organic garlic!

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Hiromi San and I were particularly interested in these fennel heads, very difficult to obtain on the Japanese market!

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Natural agriculture Swiss chard!
Ryoji San had let these overgrow as he intends to use their seeds!

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The fennel were really beautiful and they are just ready for harvest!
The whole plant is edible and can be cooked in so many ways!

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A grand view of both gardens!
They will be soon be full of greenery!

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Hiromi San with her harvest!
But she already has her eyes on some other treasures impossible to find in local markets!

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No wonder a lot of people use Swiss chard as decorative plants!

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Of course Ryoji san gave us a lift to visit his small greenhouse at the foot of the local mountains to show Hiromi San where the dried herbs she had also acquired came from!

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These tomato seedlings will become another temptation!

Next visit and more vegetables soon!

WORKSHOP LEAF

420-0961 Shizuoka City, Aoi Ku, Kita, 3-18-37
Opening hours: 08:30~17:30
Closed on week ends
Tel.: 054-248-2705
E-mail address: wa-kushoppu@cy.tnc.ne.jp

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Hachimangu (八幡宮), Inari Daimyoujin(稲荷大明神) and Hie (日枝神社) Shrines and Mount Fuji-Viewing Park in Hyahata, Shizuoka City!

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South of Shizuoka JR Station in Suruga Ku, in Yahata/八幡 (the locals pronounce it “Yaata”!) stands a small mountain called Hyahata San/八幡山 full of history hwere you can discover no less than three different Shinto Shrines and enjoy a splendid view of Mount Fuji!

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The roofed stone hand-washing basin!

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The stone hand wash basin where worshipers and casual visitors are asked to purify themselves (Harai 祓い) of impurity!

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It even has a cute dragon as a water spout!

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A row of old small stone shrines behind the basin!

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The Kannushi/神主/Shrine priest’s son in front of the Hachimangu/八幡宮 Shrine, the main but not the oldes of the three shrines found on that spot!

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They even sell baked sweet potatoes as a practice for the kids for the annual festival held on August the 15th!

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The priest and family’s home doubling as a shrine office!
Note that this is a small shrine, therefore the priest needs another job to survive!

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Still has and antique entrance porch!

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The “shishi/獅子” or “Komainu/狛犬”/lion guard on the left “roaring” to scare demons.
The rice straw garland/shimenawa/注連縄 around both lion guards has a special meaning as they have stood there for exactly 100 years!

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The “smiling” (actually his closed mouth means that he shelters and keeps in the good spirits) is also stadning on a pedestal made of volcanic rocks collected on the slopes of Mount Fuji!

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The shrine festival chariot, unfortunately idle for lack of hands!

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A small “kamidana/神棚/shrine with a “mon/文/crest” decorated money offerings box!

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“Ema/絵馬/votive plaques”!

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It has its own “sumo ring (dohyo/土俵)!

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The Haiden 拝殿 or Worship Hall!

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Some welcome information and advice!

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The Haiden 拝殿 or Worship Hall with its “shimenawa/注連縄/rice straw garland, praying bells and their ropes and a money offerings box!

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A lion guard on the roof!

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The ancient “Hachimangu/八幡宮” Shrine name plaque!

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Ancient sake/酒/rice wine offering vessels!

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A more modern, probably donated, lantern!

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A peek inside with sumo wrestlers’ hands prints!

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The flight of stairs leading to the other two shrines!

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Take the short flight on your right!

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The Inari Daimyoujin(稲荷大明神) dedicated to Inari/稲荷 (the god/goddess of agriculture)!

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It is actually very small!

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There are actually two small kamidana/神棚/shrines facing each other!

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The other one!

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The flight of stairs leading to the third shrine!

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A red torii/鳥居/sacred bird gate, this one with straight members, or shinmei torii 神明鳥居!

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Another shrine whose purpose I could not fathom!

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Getting near the Hie Shrin/日吉, which is dedicated to the mountain kami/神/god Sannō 山王!

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The Hie Shrine!

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I surmise that this building is there to store shrine regalia!

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Two smaller kamidana/神棚/shrines before reaching the Haiden 拝殿 or Worship Hall!

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Its entrance is flanked with two stone lanterns!

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The cloud and deer motifs!

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The mountain motif!

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There is actually a flight of stairs access from the Hachimangu Shrine!

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The Hie Shrine Haiden 拝殿 or Worship Hall with a gate, which is more here to d\fend off unwanted viistors than anything else as it is not locked!
There used to be another building alongside but it disappeared a long time ago in a fire.

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The nawa/縄/rice straw garland/nawa with white paper that is cut into strips and hung from this garland/rope, called shime 注連 or gohei, which symbolizes purity in the Shintō faith!

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A kirin/麒麟/a mythical hooved chimerical creature!

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These elephant-like mythical creatures are called "baku/獏" and they are supposed to eat nightmares!

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Shishi/獅子/lion and baku/獏/nightmare eater guarding the shrine together!

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The closed double door of the Haiden 拝殿 or Worship Hall!

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Interesting details of the wooden architecture!

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Venerable trees all around!
Actually when you take the next flight of stairs you find yourself walking through a small forest!

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A few cheery tress can still be seen blooming!

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Are there spirits hiding behind the trees?

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Very old roots!

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The top has recently been transformed into a small public park!

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Getting near the very top!

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From there you can discover a grans view of Mount Fuji and another one of the Suruga Bay across the city!
To be revisited again a clear and crisp day for photographs!

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The small park is actually very well cared for!

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See you again for the festival!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French Gastronomy: Bistro FERME Opening Party in Shizuoka City!

Service A bit shy, but very friendly and smiling
Equipment & Facilities: Spotless clean. Superb washroom. Entirely non-smoking
Prices: reasonable considering the quality
Strong points: Classic and inventive French bistro gastronomy. Mainly local products used. International wine list

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Last night I had the great pleasure to participate to the opening party of a new French Restaurant, Bistro FERME in Shizuoka City, led by one of the most promising young Chefs in Shizuoka Prefecture, namely Hiromitsu Ogasawara/小笠原光洋さん!

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Located in the center of Shizuoka City, in Gofuku Cho, you can enter it either through an entrance beside an ubiquitous big chain “coffee shop”,

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or through a more discreet door at the back opening onto a street paralell to Gofuku-Cho Street!

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In a totally non-smoking atmosphere you can either sit at a wide counter facing the kitchen to enjoy the spectacle of great morsels being prepared in front of your eyes or at large table sitting about 10 guests.
The whole place can sit around 30 visitors, making it prefect for a private party!

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Guests looking for a cozy corner can sit at small tables facing a sofa for your special company!

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The counter!

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Chef Hiromitsu Ogasawara/小笠原光洋さん and his smiling team, Ms. Hioryo Takeda/武田博代さん and Ms. Ayaka Kobayashi/小林礼佳さん!

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The concept is that of a fixed menu for lunch (2,000 yen + TAX) and dinner (4,400 yen + TAX) with ingredients changing constantly. very reasonable when you consider the quality!
An A la Carte menu will be available in the evening!

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Hiromitsu San mainly uses local ingredients obtained directly from many of his contacts among Shizuoka farmers and producers, thus insuring the best freshness and quality!
Let me show what you can expect from April 10th when Bistro FERME will be open to the public!

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Plenty of wines!

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Red wine from their reasonably-priced listing!

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The bread is exclusively home-baked with natural yeast!

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French Gougere and Spanish Jamon Serrano!

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Succulent pate de campagne and fresh greens!

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Iwata City white asparagus and grilled cuttle fish in caper sauce!

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Burdock potage!

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Sauteed foie gras with lentils and poached egg!

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Shizuoka small turnips, razor shellfish and citrus foam!

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Shizuoka Iki Iki Chicken roast and Supreme sauce!

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Macaron, salted caramel and confiture of seasonal fuits!

Look forward to the next report!

Bistro FERME
Chef: Hiromitsu Ogasawara/小笠原光洋さん

Shizuoka City, Aoi Ku, Gofuku-Cho, 2-8-9, Tsuji gen Bldg, B1F
Tel.: 054-260-5253
Opening hours: 11:30~14:00, 18:00~23:00
Closed on Sunday nights and Mondays
Cards OK
Parties welcome
Entirely non-smoking!
FACEBOOK

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So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
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, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

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-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
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ABRACADABREW, Magical Craftbeer from Japan
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-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City