Tag Archives: Shizuoka City

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More Seafood & Fish at PARCHE Supermarket in Shizuoka City!-And Sakuraebi & Shirasu!

The latest visit to the Shizuoka JR Station Parche supermarket proved I’m right to conduct regular checks on the fish market which is seasonal and where the local seafood arrives directly every morning for the harbors of Numazu, Kogawa, Yui, Omaezaki, Mochimune, Shimoda and many others!

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Right, what was of interest that day!

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“Tetsubin”, also called “Shimagatsuo”, Brama japonica Hilgendorf!

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“Onagadai”, also called “hamadai”/Flame snapper/Longtailed red snapper/Onaga!

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“Maaji”?”True” horse mackerel!

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The “Mixed Batch of Shizuoka Fish of the DAY”!

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Hirame/sole, Onikasago/Devil (red) marbled Rockish, Hira Suzuki/A local seabass variety, Kinmedai/Splendid Alfonsino, Inada/Young Japanese Amberjack, Anago/Conger eel (From Chiba Prefecture!), KurodaiJapanese black porgy, Kawahagi/Filefish, Houbou/Red Gurnard!

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Red horse mackerel!

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From Yui!

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Amadai/Tilefish for high class grill!

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Hira saba, a very large variety of Mackerel!

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From Numazu City!

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Very large Surume Ika/Japanese Flying Squid!

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Sazae/Turbo shells!

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From all over Shizuoka Prefecture!

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Whole Hirasaba/Large Mackerel!

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From Numazu City

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Isokasago/Another variety of Rock fish!

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Sakura ebi/Cherry shrimps from Yui!

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Shirasu/Whitebait from Numazu City!

See you there again!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Izakaya: Kin No O-Kan in Shzizuoka City (pre-interview)!

Service: Friendly and easy-going
Equipment & Facilities: Overall very clean. Small but superb washroom
Prices: Reasonable
Strong points: Sake from Shizuoka and all over Japan. Cuisine making great use of local products

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Junya Kinbara金原純也さん has finally opened his first izakaya beginning of with the smiling help of Yuuko Nakamura/中村優子さん and is already attracting some deserved attention from Japanese sake lovers and the local media!

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Junya being interviewed by Dai Ichi TV!

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The cedar ball in front of the establishment leave no doubt as to what it is specializing in!

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Japanese Sake Place!
Kin No O-Kan!
“Kin” stands for the first kanji of Junya’s family name, “no” means “of” and “O-Kan” stands for hot sake!

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The place consists of single counter along the kitchen with comfortable stools in front of your tray and a shelf of sake cups to choose from!

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A great idea to offer a choice of sake cups in a small shelf box!

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It is just all superb sake from Shizuoka Prefecture and all over Japan including a whole range from Takahsima Brewery in Numazu City!

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Aoshima Brewery, Hatsukame brewery another favorite of mine, Morimoto Brewery!

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More classics chilled inside the fridge!

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The announcement of a special sake beside the sake brew master’s apron of the famous Kubota in Fukui Prefecture!

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One of the two menus including some Chinese classics!

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The second menu including oden and dry-aged beef!

Look forward to the next full report!

KIN NO O-KAN

420-0035 Shizuoka Shi, Aoi Ku, Shichiken Cho, 10-11, Vienna Building, 1F
Tel.: 054-653-4300
Mobile phone: 090-5100-7067
Opening hours: 17:00~27:00
Holiday not decided yet, but should eventually be Thursday
Reservations highly recommended!
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Cherry Blossoms in Sumpu Castle Park, Shizuoka City!

In spite of the horrendous yesterday, or in some cases because of it because of the ensuing sudden rise in temperature, the cherry blossoms are practically exploding inside Sumpu Castle Park for the pleasure of photographers and revelers enjoying hanami/flower viewing parties!

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The picture of the day!
Which is blooming, the pine tree or the cherry tree!

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Sumpu Castle Park offers many possibilities for photographers whether hey want to take only cherry blossoms take them among the many trees and flower beds!

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Flowers beds are tendered and renewed all year round!

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This might make for a great picture at night!

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Mind you, simple photographs are still the best most of the time!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Cherry Blossoms-Mizuochi Police Box, Aoi Ku, ShIzuoka City!

“Of all places!”, you might say and I tend to agree as the occupants of MIzuochi Police Box in Aoi Ku, Shizuoka City, are famously hopeless in a city where’s crime is almost inexistent and where the police is reduced to lurk on bicycles behind large signs to catch traffic offenders!

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I didn’t include the police box in my pictures lest its denizens use it as a proof of my malfeasance!

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The Mizuochi Police Box is located at the corner of Kitakaido Street and the Eastern Wall of Sumpu Castle Park.
There you can admire the wall and part of its moat.

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It is a great spot right now for cherry blossoms visewing, although it will last only a few days especially with rain forecast tomorrow!

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The trees are perched on top of the wall and cascade down to the moat!

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Good (not like me!) photographers should be able to avoid modern distractions and achieve great results!

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Little gems!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Manhole Covers in Shizuoka Prefecture 33: Kanbara, Shimizu Ku, Shizuoka City!

Kanbara, located between Yui and Shin kambara in Shimizu Ku, Shizuoka City, was merged into Shizuoka City on March 1st, 2006, but Shimizu City became part of Shizuoka City as Shimizu Ku on April 1st, 2004.
On the other hand Yui merged with Shimizu Ku into Shizuoka City only on November 1st, 2008 with some confusing results when it comes to manhole covers!
Soon or later, especially after I have covered Shin Kanbara, I will have to to publish a compilation of only the truly decorated manhole covers in the whole of Shizuoka City, and that is mor than 2 dozens of them!

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This is the most representative fire hydrant manhole cover of Kanabara. Even though, the crest is that of Yui, but the mark/first kanji/蒲 of Kanbara is included!

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It is often found together with a water valve pit!

SN3O0094Found in front of Kanbara JR Station!

This pattern exists elsewhere but it is inscribed with “Kanbara Town”!

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A quite ancient manhole cover over a fire cistern!

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A valve pit with the Kanbara mark!

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A larger valve pit with the Kanbara mark!

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A valve pit in blue instead of orange with measures inverted and the Kanbara Mark!

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The same but with the measurements “properly” set!

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This pressurized air valve pit, being quite a common type could be well a national type!

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It is also often found together with a previous water valve pit!

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Very ancient Kanbara Water duct cover!

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This beautiful fire hydrant cover is actually a Shizuoka City item, therefore quite recent!

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This cover reflects the confusion. It is a soccer fire hydrant manhole cover from Shimizu City before it was merged into Shizuoka City, which could have been set either before or after the merger!

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This water valve pit being very recent it tends to prove that the Shimizu City covers were later used in Shimizu Ku which includes Kanbara Town as it was called before the merger!

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The same with different measures!

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The same again with still different measures!

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This type of water valve pit can be found elsewhere!

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A newly discovered foundry company!

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Hayakawa Foundry!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Vegan Japanese Cakes: Wagashi at Friand Kadoya in Shizuoka City!

Wagashi/和菓子, or “Japanese Cakes” are a boon for people who don’t eat eggs or dairy products.
No wonder they are witnessing a boom all over the world!
And true tradtional wagashi are not only healthy and tasty but also so artistic!

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now, in Shizuoka City there a splendid and very traditional cake shop called Friand Kadoya which makes both European-style and wagashi cakes!
It is a famous establishment place and their wagashi can be enjoyed at Issa Kissa in Shizuoka JR Station!
Actually the shop stand less than 10 minutes on foot from the Shizuoka JR Station South Exit!

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“Friand/ふりあん” can be loosely translated as “gourmet’s pleasure”, although the French will useful it in the expression, “Je suis friand de…/I love…”. The word “friandise/sweets” is the noun for the adjective “friand”!

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Mr. Eiji Asaba/浅場栄一さん is the 3rd geneartion owner/chef at Friand Kadoya.
After graduating from High School he spent 2 years learning his craft in a wagashi cake school in Tokyo for 2 years and worked for 2 and a half more years in Tokyo before working under his father’s supervision for 13 years. he has been the owner and chef for the last 7 years following the father’s departure from this world.

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The wagashi cakes are separately displayed.
They are exclusively made with komeko/rice flour grown and produced in Japan. Sometimes he does have to use a little wheat flour.
All coloring used in his cakes are either of natural vegetable and fruit origins or coloring only registered and allowed by the Japanese Government.

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March being a very busy season I had to content myself with a short chat with Mr. Asaba, a very affable man, and taking enough photographs to give you an indication of the true delicacies and works of art in wait for you!

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All wagashi can be bought separately, in pairs or in packages of varying volume!

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Traditional Sakura Mochi!

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O-mochi wrapped in red shiso/perilla leaves!

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Kimi Shigure!

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Yuri no Ne!

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Macha o-mochi filled wit sweetmeats!
A Very Shizuoka wagashi!

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Haru Urara!

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Haru no Yosooi!

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Ryuryoku Kakou!

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Haru no Ogawa!

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Sanshyoku Sumire!

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Kochyou!

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Hanami Zakura!

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Hatsu Zakura!

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Miyoshino!

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Na no Hana!
I’ve already had the pleasure to taste that one!

First of all expect all these cakes to be tasted and introduced in future postings! As they are seasonal, this promises to be ong series!

And as soon as Mr. Asaba is not so busy I will interview him at work!

FRIAND KADOYA Western and Wagashi Cakes

Chef: Eiji Asaba/浅場栄一さん
422-8062 Shizuoka City, Suruga Ku, Inagawa, 1-2-29
Tel.: 054-285-6860
Fax: 054-284-7037
Opening hours: 09:00~19:00
Closed on Mondays and some holidays in January and August

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Shizuoka Green Tea & Wagashi Cake at Shizuoka JR Station: KIssa Issa Tea Cafe!

Service: Extremely kind and hospitable
Facilities and Equipment: Spotless clean. Entirely non-smiking!
Prices: Reasonable
Strong points: Green tea fro Shizuoka City only. Choice of three different teas offered every week. Local wagashi cakes!

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4 years ago, in June exactly, Shizuoka JR Station was completely renovated and the basement linking the city to the north exit saw the birth of some very interesting shops!
If you arrive directly at Shizuoka JR Station take thes tairs down and you will find Kissa Issa Tea cafe on your left. You will find it on your right if you reach the station from the basement pasageway!

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You are graciously invited to taste Shizuoka City Green Tea!
This cute little cafe was the idea behind a collaboration project between the Shizuoka City Tea Growers Association and the Municipal Government of Shizuoka City!

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A great range of green tea bags for a very reasonable price!
Bear in mind that Shizuoka Prefecture produces more than 45% of all green tea in Japan and that Shizuoka City is one of the main growing areas!

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The whole list of Green Tea Growers and Companies in Shizuoka City!

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You can also buy take-out hot green tea (but consume it on site. This is not Starbucks!)!

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Green is the color of tea!
Closed on Wednesdays only, but always open on week-ends and national Holidays for the pleasure of the many visitors!

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Smokers, keep out if you please!

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More green teas on sale inside!

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The Tea Cafe!

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Great staff!

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Written in Japanese, but the staff will try their best to explain it!

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The three teas proposed on the menu every week are also displayed for purchase near the cash register!

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There were two different Japanese wagashi cakes available made by Arian Kadoya in Inagawa Cho, Suruga Ku, Shizuoka City, south of the JR Station!
The one I chose is a kinton and sweetmeat/anko cake named Na no Hana/rapeseed flower!

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And the tea I chose was a Tamachi No Aji Ichiban (made with first tea crop leaves)!

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my set!
The staff prpepare the first cup of tea and serve a pot of water for the next cups!

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The first cup of green tea!

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The brown pot contains enough hot water for the second and third cups of tea.
For the second cup of tea you pour water into the green pot first and then into the small tea pot filled with leaves.
This way your tea will be at the right temperature.
As for the third cup you pour directly the water form the brown pot into the small tea pot as the temperature will just right inside the brown pot by then!

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The wagshi cake, a little jewel!

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It is supposed to represent the shape of rape seed flowers!

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Filled with sweetmeat!
And it’s vegan!
made by Friand Kadoya (see below for details!)!

KISSA ISSA/一茶
Shizuoka JR Station, North Exit, Basement Square
Tel.: 054-253-0030
Opening hours: 10:00~19:00
Closed on Wednesdays
Entirely non-smoking!

FRIAND KADOYA Western and Wagashi Cakes
422-8062 Shizuoka City, Suruga Ku, Inagawa, 1-2-29
Tel.: 054-285-6860
Fax: 054-284-7037
Opening hours: 09:00~19:00
Closed on Mondays and some holidays in January and August

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Aoi Brewing Brewery In Shizuoka City-Latest news: The Equipment Has Arrived!

The brewing equipment has finally reached Aoi Brewery in Shizuoka City!

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I took the opportunity to visit Mrs. Kumiko Yasumoto/安本久美子さん, wife of the 6th generation owner of Yasumoto Shoten Store, and whose father used to make soy sauce. Now, the same soy sauce building has become the brand new Aoi Brewery!

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“Aoi” is the Japanese name for “hollyhock” and is the emblem plant on the crest of Shizuoka City and the Kunozan Shrine where Lord Tokugawa Ieyasu is enshrined.
Naoki Mando had to obtain a special permission to use this very crest from the above two entities!

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Of course he wears the crest on his working clothes!

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This will become a collector’s item!

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Generators and so forth are outside the brewery building under the parking roof.

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The equipment was imported from China, and it is tough work to assemble!
Naoki will need all his staff and specialists’ help to have it ready on April 1st when the Japan Tax Bureau will come to inspect the installations!

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From the extreme left, the hot water tnak, Brew kettle/whirlpool tank, and the mash/lauter combi-tank!

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The 4 tanks on the left and the middle one are fermentation tanks!

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These are the bright beer tanks and the keg sterilizer!

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The keg sterilizer!

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The keg washing machine!
I couldn’t take pictures of the two basins and ice water tank>

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The door to the refrigerated keg storeroom!

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The beer kegs!

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The tool storeroom!
I didn’t take a picture of the office room for obvious reasons!

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This will be the pub space to opened in September!
Soon or later the brewery will be off-limits!

If everything goes well we’ll taste the first Aoi Brewing Brewery craft beers in May!

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Seafood & Fish at Parche Supermarket in Shizuoka City!

Now is the time to have a good look (and buy) seafood and fish at the big supermarket in Parche, Shizuoka JR Station, in Shizuoka City, especially local!
I had a quick look today as I was shopping for tonight’s dinner and I did find some things of great interest as usual!

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Large lobsters! Live!

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At 698 yen for 100 grams, they are not cheap, but they will not stay long there!
They were caught in the Suruga Bay off Mochimune, one the main fishing harbors in Shizuoka City with those of Shimizu and Yui!

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More than in French or Italian Restaurants they will find their way to some expensive/exclusive Japanese restaurant as these are wild lobsters!

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Gambas/tenagaebi (not to be confused with river water shrimps of the same name!)! Live!
Same price tag as for live wild lobsters!
The ones found in the Suruga Bay are famous all over the country!

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These will definitely find their way in one of the top Italian restaurants in town!

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Fish freshly brought from harbors in Shozuoka Prefecture!

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They had been brought to harbor less than 12 hours ago!
Soles, sailfish sandfish, sea robins, leather jackets/Thread-sail filefish, umasura, meita and Barred Knifejaws!
All local, wild and fresh!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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French Gastronomy: Pan-fried Seabream and Organic Spring Vegetables at Pissenlit in Shizuoka City!

Service: Excellent and very friendly.
Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)!
Prices: Reasonable to slightly expensive, very good value.
Strong points: Interesting wine list. Great use of local products, especially organic vegetables and Shizuoka-bred meat and caught fish. Very inventive French gastronomy.

Shizuoka has an abundant supply of fish, especially madai/真鯛/True seabream, and a wealth of vegetables in Spring!
It is only a question of combining them together!

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Chef Toru Arima/有馬亨さん keeps things simple.
he will first fry the fish skin down over a hot fire until it it has attained a paper thin cracking aspect.
Then he will turn it over and let it cook for a while inside the oven!

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All the spring vegetables are first lightly boiled in slightly salted water, drained and placed on the plate.
Notice the long rape flower placed under the fish to make sure that it does not come in direct contact with plate! Both decorative and technical!

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For a better view of the succulent fish!

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The sauce is an extraordinarily elegant and healthy seasoning made with walnuts, shiso/perilla leaves, asparagus and anchovy!

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Cauliflower, red daikon and snap peas in their pod!

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Rape flower and petit vert Brussels sprout!

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Et voila!

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
HOMEPAGE (Japanese)
Credit Cards OK
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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French Gastronomy: Asparaguses and Fukinoto Beignets in Fukinoto Sauce at Pissenlit in Shizuoka City!

Service: Excellent and very friendly.
Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)!
Prices: Reasonable to slightly expensive, very good value.
Strong points: Interesting wine list. Great use of local products, especially organic vegetables and Shizuoka-bred meat and caught fish. Very inventive French gastronomy.

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Chef Toru Arima/有馬亨さん at work!

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the steamed white and green asparaguses cultivated in Shimo, Aoi Ku, Shizuoka City by Mr. Enomoto and the Yaizu City-grown fukinoto beignets (fritters)!
Fukinoto/フキノトウ is Giant Japanese butterbur, a very popular sanasai/笹井/wild mountain vegetable in Japan which appears on the market end of February~beginning of March!

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My Asparaguses and Fukinoto Beignets in Fukinoto sauce!

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The fukinoto sauce consists basically of white butter, olive oil, chopped fukinoto and herbs!

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As for the beignet/fritter, it is basically the same concept as for zucchini flower fritters!
So tasty and so healthy!

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
HOMEPAGE (Japanese)
Credit Cards OK
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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French Gastronomy: Lunch at Chez Mont-Pierre in Shizuoka City!

Service: Very friendly, accommodating and helpful
Equipment & Facilities: Superb cleanliness overall. Extravagant washroom. Entirely non-smoking. Separate room for families with children.
Prices:V ery reasonable considering the quality and generosity
Strong points: High class Classical French gastronomy with a modern and inventive touch. Excellent wine list.

As I said before, Shizuoka City is divided into 3 distinct wards, Aoi Ku, Suruga Ku, and Shimizu Ku. Suruga Ku south of Shizuoka JR Station is rapidly evolving into a gastronomic area to provide for a growing population and palliate for the congested Aoi Ku north of Shizuoka JR Station.

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Chef Kenichi Meguro/目黒研一さん at Chez Mont-Pierre is, without a doubt, the reference when it comes to French gastronomy in the whole of Suruga Ku!
It is a bit away from everywhere but they do own a big enough car park!

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The two single menus proposed for lunch are very good value and you definitely need to call beforehand to make sure a table is free!

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I decided to order the second menu for the sheer curiosity of it!

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Classical atmosphere!
But don’t worry, they do not ask guests to overdress for the occasion.
Actually, for all the grand impression one can really relax and enjoy the occasion at ease!

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The first appetizer!

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Gorgonzola Bavarois/Blanc Manger topped with Spring onion vichyssoise/chilled soup!

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Mini hamburger of Hokkaido Lamb, Shizuoka Ameera tomato and corn bread!

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Second Appetizer!

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Rosemary Brioche, Foie gras, poached quail egg and grilled apple!

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Truffles pudding and mushroom puree!

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Home-baked bread and high quality butter!

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The third appetizer: France meets Japan!

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Sauteed Turbo shell and scallops with potato puree in Vermouth sauce!

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Finely sliced turbo shellfish!

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Scallops!

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The potato puree and Vermouth sauce!

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A very cleverly conceived seafood pot!

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The specialty of the house:
Seasonal steamed vegetables, seasoned with “Sudachi lemon”, vegetable puree topped with a fresh salad. Three dishes in one as it also includes seafood!
All the vegetables are grown in Shizuoka Prefecture!

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Another look at the salad!

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The seafood made up succulent clams!

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The vegetables and vegetables puree!

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I opted for the fish as the main course! The meat will be for another visit!

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Madai/seabream with vegetables garland and fruit sauce!

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The flowers are edible!

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The pre-dessert!

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Milk pudding and sherry wine jelly!

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The first dessert trolley!
But wait for the second coming together!

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The second trolley!
This must the best cake trolley choice in the whole Prefecture!
No less than 13 superb home-made cakes!
I suspect that many ladies among my neighbors came for this sole purpose!
Everyone around me seemed to have at least 3 (and more!) cuts on their plate!
But I chose only one.
Actually the waitress guessed my choice!

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Tarte Tatin!

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Sheer extravagant simplicity!

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And coffee as it should be served!

Yes, I did have a glass of wine (white!)!

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And don’t forget to check the section of biscuits/cakes on sale at the entrance!

Grand time the Michelin Guide visited Shizuoka!

CHEZ MOT-PIERRE
Chef: kenichi Meguro/目黒研一さん

422-0836 Shizuoka City, Suruga Ku, Shikiji, 1-5-27
Tel.: 054-236-0255
Opening hours: 11:30~14:00, 17:30~21:00
Closed on Mondays all day & 2nd and 4th Sundays for dinner
Cards OK for dinner only
Private room for 4~8 guests
Parties welcome
Group courses available for 10~22 guests.
Car park available
Entirely non-smoking!
Call beforehand!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Mortadella and Roquette Truffle flavored Pork Rillettes panaini at BLUE BOOKS cafe!

Service: Very friendly, smiling and attentive
Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe.
Prices: Reasonable for such big servings!
Strong points: Very generous cafe/bistro multi-genred gastronomy. Great variety. Great products. Entirely non-smoking in very modern atmosphere. Great books!

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Yesterday was another cold day. I was in a hurry for lunch, so the right place once again was BLUE BOOKS cafe in Aoi Ku, Shizuoka City!

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i needed something filling, balanced, tasty and healthy.
There was a new feature on the menu that fit my wish:
Roquette Salad, Mortadella and Fuji no Kuni Pork Rillettes Panini, an American-Italian dish made with local products!

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For 200 yen extra they also proposed a green smoothie! Perfect!

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Alright what did we have there?

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Onion rings!

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Very hot vegetable gratin!

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Carotte rape/shredded carrot salad!

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The panini with so many fillings!

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From another angle!

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Very tasty Shizuoka-bred pork rillettes, a great combination with the mortadella soft ham, the cheese and roquettes!

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The green smoothie!

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Really tasty and healthy!

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And a salad as usual for superb balance!

To be continued,… You bet!

BLUE BOOKS cafe
420-0857 Shizuoka City, Aoi Ku, Miyuki-Cho, 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Entirely non-smoking!
Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Entirely Non-Smoking Restaurants (& Bars) in Shizuoka Prefecture (February 19th, 2014)

TETSUA-SUGIMOTO

Beautiful Vegetables at Tetsuya Sugimoto in Shizuoka City!

I agree that this particular article has been long overdue.
Not only my expats friends, but many Japanese friends have been at pains at finding restaurants, bars and cafes where they wouldn’t have to put up with the hazards and stink of smoke inhaled and expelled by uncaring customers.
Some time ago I mentioned partially non-smoking restaurants but I see little point to mention them unless the entirely non-smoking times are clearly announced and respected!

This is of course not an exhaustive list, but it will be regularly updated as I visit establishments for work!
There is no special order to this list, they come as they come!

One more important point: Non-smoking is not the only criterion, good food is, too!
If you are kind enough to recommend me restaurants not introduced here it will be my pleasure to survey them!
———————-

CHAO CHINESE DINING

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Service: Kind, smiling and attentive in spite of a crowded place!
Equipment & Facilities: Very clean overall. Shared washroom with Cenove Department Store but very excellent. Entirely non-smoking!
Prices: Reasonable
Strong points: Mild but very healthy All-Chinese gastronomy

CHAO CHINESE DINING

Shizuoka City, Aoi Ku, Takajyo, 1-1-1 Cenova Department Store, 5F
Tel.: 054-266-3095
Opening hours: 11:00~21:00
Private space possible for up to 7 guests
Parties welcome
Credit cards OK
Entirely non-smoking!

—————————————
CAFE SAIN

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Service: Shy but very friendly
Facilities & Equipment: Spotless clean overall. A bit small but perfect washroom
Prices: Reasonable
Strong points: Exclusively vegan gastronomy with local vegetabes and fruit!
Entirely non-smoking!

CAFE SAIN

Shizuoka City, Aoi Ku, Ryogae Cho, 2-4-29, Aspis Bldg. 2F
Tel.: 054-221-5514
Opening hours: 11:00~20:00 (until 18:00 on Tuesday)
Closed on Sundays and first Monday (might sometimes close unannounced)
HOMEPAGE
Entirely non-smoking!
———————–
KISHIGAMI

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Service: very friendly, attentive and informative
Equipment & Facilities: Spotless clean. Superb washroom. Entirely non-smoking!
Prices: Reasonable to slightly expensive
Strong points: Ju wari/100% soba/buckwheat noodles. Tempura. sake list!

SOBADOKORO KSHIGAMI SOBA RESTAURANT

Shizuoka City, Aoi Ku, Utsunoya, 232-2
Tel.: 054-258-5664
Opening hours: 11:00~14:00
Closed on Mondays and 3rd Tuesday of the month (next day in case of a national holiday)
HOMEPAGE (Japanese)
Entirely non-smoking!

CAVA.K.

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Service: Very friendly and attentive
Facilities & Equipment: Spotless clean voerall. Superb washroom
Prices: Appropriate. Reasonable when considering quality and originality!
Strong points: Gibier/Game, the best in the Prefecture! Great use of superb local and own garden ingredients. Seasonally cured meat and ham.

CAVA.K.
Chef: Hiroyuki Yamaguchi/山口祐之さん

439-0003 Kikugawa City, Sabaka, 791-11
Tel.: 0537-37-1820
Fax: 0537-37-1850
Opening hours: 11:30^14:30, 18:00~21:30
Parking: 8 cars
Cash only
Reservations advised
Entirely Non Smoking!
HOMEPAGE
BLOG (Japanese)

————————
TEMPURA NARUSEI

narusei-1

Service: Very friendly, smiling and attentive
Facilities & Equipment: Great cleanliness overall. Superb washroom
Prices: Moderate to expensive, but extremely good value
Strong points: Authentic traditional tempura gastronomy at its best with superlative products, a lot them local. Superlative attention and explanations!

TEMPURA NARUSE-てんぷら成生
420-0839 Shizuoka Shi, Aoi Ku, Takajyo, 2-5-12
Tel.: 054-273-0703
Opening hours: 17:30~22:00
Reservations highly recommended
Closed on Mondays
Credit Cards OK
Entirely non-smoking!

——————————
MEIN SCHLOSS BREWERY & RESTAURANT

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Alt Beer at Mein Schloss!

Service: Friendly, smiling and and willing to please
Equipment and Facilities: Very clean overall. Superb washroom. Entirely non-smoking!
Prices: Reasonable
Strong points: Home-brewed beer, great variety in pub grub. Convivial

MEIN SCHLOSS BREWERY & RESTAURANT

430-8691 Hamamatsu City, Naka ku, Chuo, 3-8-1
Tel.: 053-452-1146
Opening hours: Tuesdays~Fridays, 11:00~14:30, 17:00~23:00
Saturdays, Sundays, National Holidays, 11:00~23:00
Closed on Mondays
Cards OK
HOMEPAGE
Car park available
Entirely non-smoking!

——————————
EBISU (TAKOYAKI)

SN3O5041

Service: Very friendly. Great explanations
Facilities and Equipment: Very clean if old overall. Washroom in nearby Shizutetsu Store
Prices: Reasonable
Strong points: Osaka-style takoyaki, senbei takoyaki, ika yaki, yakisoba
Entirely non-smoking inosde!

EBISU

Shizuaoka City, Aoi Ku, Tamachi, 7-1 (go along the Hon Toori Street and turn right onto the karge street going at a slant before the bridge. You will find Ebisu just past Shizutetsu Stire)
Tel.: 054-253-1637
Opening hours: 11:30~20:00 (earlier if sold out!)
Closed on Thursdays
Entirely non-smoking!

——————————-
TASTY RABBIT

SN3O5154

Service: Very friendly and smiling, Great welcome
Facilities and Equipment: Great cleanliness overall. Superb Washroom
Prices: Very reasonable
Strong points: healthy and generous fusion gastronomy making a great use of local ingredients.
Entirely non-smoking!

TASTY RABBIT Cafe & Shop
Chef: Mr. Moshe Liram

Kikugawa City, Honjo, 1172 [mama's Share Shop Soramame]
Tel: 090-5453-0075
Opening hours: 11:00^21:00 on one Saturday and a full week-end every month (Check BLOG!)
BLOG
Parking: 15 cars
Entirely non-smoking!

—————————-
DON KO AN

SN3O5043

Service: Kind, smiling, and easy-going if a bit shy at the beginning.
Facilities & Equipment: Very clean overall. Excellent washroom
Prices: reasonable to slightly expensive (beef is not cheap in Japan!)
Strong points: Beef! Roast Beef! Wagyu Beef! Take out and online orders!
Entirely non-smoking!

DON KO AN
Roast Beef Restaurant
Chef: Tastuya Suzuki/鈴木達哉さん
Shizuoka City, Aoi Ku, baban Cho, 106 (mid way along Sengen Street)
Tel.: 054-251-7002
Fax: 054-251-7019
Opening hours: 11:30~14:00, 17:30~20:30
Closed on Sundays and national Holidays
Entirely non-smoking!
HOMEPAGE

————————————
EKIMAE MATSUNO SUSHI

LUNCH-MATSUNO-SUSHI

Service: Very friendly, attentive and informative
Facilities: Overall clean if a bit old-fashioned
Prices: Reasonable
Strong points: Mainly local fish and seafood. Local sake. Always ready to improvise!
Entirely non-smoking!

EKIMAE MATSUNO SUSHI/駅前松乃寿
Shizuoka Shi, Aoi Ku, Koya Machi, 3-3 (Just in front of Shizuoka JR Railway Station
Tel.: 054-252-0123
Business hours: 11:00~21:00
Closed on Wednesdays and 3rd Tuesday
HOMEPAGE (Japanese)
Entirely Non-Smoking!

————————–
STORIA

SN3O5306

Service: Friendly and attentive
Facilities & Equipment: Extremely clean overall. Splendid gender separated washrooms
Prices: Reasonable
Strong points: Light & mild Italian gastronomy. Great use of local products
Entirely non-smoking!

STORIA
Chef: Koushin Saita/才田亨辰さん
422-8076 Shizuoka City, Aoi Ku, Takajyo 1-7-13, Espacio Takajyou, 2F
Tel.: 054-260-7552
Opening hours: Lunch-11:30^14:30; Cafe-14:30~18:00, Dinner-18:00~22:30
Closed on Mondays and 2nd Tuesday (the next day in case of National Holiday)
Credit cards OK
Entirely non smoking!

————————
HARMONY

HARMONY

Service: easy-going and friendly
Facilities: good general cleanliness
Prices: reasonable
Strong points: Most of ingredients are local!
Completely non-smoking!

HARMONY
438-0831, Shizuoka Ken, Iwata Shi, Kamishinya, 499-1
Tel.: 0538-21-1511
Fax: 0538-21-1515
Business hours: 11:00~14:00, 17:00~21:00
Closed on Mondays, 1st & 3rd Tuesdays
Big parking available
HOMEPAGE (Japanese)

———————————————
Rama 4.5 Organic Cafe & Shop

LUNCH-RAMA

Service: Friendly, smiling and helpful
Facilities: Overall very clean. Washroom a bit small but clean.
Prices: Reasonable
Strong points: Exclusively vegan cuisine. A great scope of vegan ingredients on sale. Entirely non-smoking!

Rama 4.5 Organic Cafe & Shop
420-0031 Shizuoka City, Aoi Ku, Gofuku Cho, 2-4-5
Tel.: 054-266-3845
Business hours: 10:00~19:00
Closed on Wednesday
Entirely non-smoking

Other home-restaurant at:

Rama
422-8052 Shizuoka City, Suruga Ku, Midorigaoka, 19-6
Tel.: 054-260-5186
Business hours: 11:00~23:00
Closed on Wednesday
HOMEPAGE (Japanese)

————————
KISSA

LUNCH-KISSA

Service: A bit shy but very friendly and attentive
Facilities & Equipment: Superb cleanliness overall. Superb washroom
Prices: reasonable
Strong points:
Exclusively vegan gastronomy. No wheat flour. Only mineral water used. Entirely non-smoking!

KISSA
Shizuoka City, Aoi Ku, Ryougae Cho, 2-1-7 (behind Shizuoka City Hall, along Aoba Street, on the right-hand side)
Tel.: 054-253-1339
Opening hours: 11:00~14:00 (lunch), 14:00~17:00 (cafe)
Closed on Tuesdays and Wednesdays
Completely non-smoking!

————————-
LOCOMANI

LUNCH-LOCOMANI

Service: Very friendly although a bit shy!
Equipment: Great overall cleanliness. Nice washroom
Prices: Reasonable
Strong points: Vegetarian menus. Healthy rice flour cakes. Can prpeare vegan meal with sufficient advance reservation.
Completely non-smoking!

LOCOMANI
420-0839 Shizuoka City, Aoi Ku, Takajyo, 1-10-6
Tel.: 054-260-6622
Closed every Wednesday and one Monday
HOMEPAGE/BLOG</strong> (Japanese)

————————–
PISSENLIT

SN3O5231

Service: Excellent and very friendly.
Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)!
Prices: Reasonable to slightly expensive, very good value.
Strong points: Interesting wine list. Great use of local products, especially organic vegetables and Shizuoka-bred meat.
Can prepare vegetarian or vegan meals with sufficient advance reservation and discussion/explanations!

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
HOMEPAGE (Japanese)
Credit Cards OK
Entirely non-smoking!

———————————–
TETSUYA SUGIMOTO

LUNCH-SUGIMOTO

Service: Highly professional and friendly
Facilities: Great overall cleanliness. Beautiful washroom
Prices: Appropriate
Strong points: Freshest produce and ingredients only, mainly from Shizuoka Prefecture. Organic vegetables, top-class Shizuoka-bred meat and Suruga Bay seafood. Seasonal food only.

Map (Japanese)

Tetsuya SUGIMOTO
420-0038Shizuoka City, Aoi Ku, Umeya,2-13,1F
Tel./Fax: 054-251-3051
Opening hours:11:30~14:30,17:30~21:30
Holidays: undecided (do make a call first!)
Credit cards OK
Entirely non-smoking!

SN3O5526

——————————
ALOHA TABLE

Service: Friendly and smiling
Facilities and equipment: Great cleanliness overall. Superb washroom on same floor
Prices: Reasonable
Strong points: Hawaiian gastronomy

ALOHA TABLE Hawaiian cafe & Dining
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den Bilg, 2F
Opening hours: 11:00~23:00 (Lunch until 17:00)
Non smoking until 17:00!
HOMEPAGE

————————————-
SOBA SAKE KAWAKATSU/strong>

LUNCH-KAWAKATSU

Service: Friendly
Equipment: traditional. Clean. Beautiful toilets
Prices: Appropriate
Strong points: Very fresh ingredients. Most ingredients not only local but sef-grown or self-raised! Local sake and shochu!
Entirely non-smoking!

SOBA SAKE KAWAKATSU/strong>
426-0034, Fujieda Shi, Eki mae, 1-8-4
Tel./Fax: 054-645-1770
Business hours: 11:30~14:00, 17:30~22:00
Closed on Mondays, 1st & 3rd Tuesdays

—————————-
SOBA NO MI

LUNCH-SOBA-NO-MI

Service: Friendly
Equipment: a bit old but clean
Prices: Appropriate
Strong points: Very fresh ingredients. Old-fashioned atmosphere
Entirely non-smoking!

SOBA NO MI
Shizuoka Shi, Aoi Ku, Kawabe Cho, 2-2-3
Tel.: 054-251-8000
Business hours: 11:00~21:00 (or until soba are exhausted)
Closed on Tuesdays and third Wednesdays
HOMEPAGE (Japanese)

————————
CHOJIYA

chojiya-1

Service: Friendly and informative
Equipment & Facilities: Old but very clean
Prices: Reasonable
Strong points: Traditional japanese food in a traditional environment full of history!

CHOJIYA
421-0103 Shizuoka City, Aoi Ku, Mariko, 7-10-10 (Take the bus going to Fujieda from North Exit Platform No 7 at Shizuoka JR Station. Get off at Marikobashi Iriguchi stop!)
Opening hours: 11:00~19:00
Closed on Thursdays and last Wedenesday of the month
Entirely non-smoking!
HOMEPAGE (English)

—————————-
SHIMIZU SUSHI DOKORO “UMI”

SN3O5595

Service: Attentive and smiling
Facilities & Equipment: Great cleanliness overall. Suparb washeroom shared with ohther sushi restaurants
Prices: Reasonable to slightly expensive
Strong points: Many local fish and seafood in use. Superb product freshness. Great Sake list!
Completely non-smoking!

SHIMIZU SUSHI DOKORO “UMI”
Shizuoka City, Shimizu ku, Irifune Cho, 13-15, S Pulse Dream Plaza Bldg, 1F (get off at Shimizu JR Station East Exit and board the free shuttle bus to its final destonation at S Pulse Dream Plaza)
Tel.: 054-354-3700
Opening hours: 11:00~22:00
Credita Cards OK
Completely non-smoking!

——————————
OSTERIA TIALOCA

LUNCH-TIALOCA

Service: Very friendly
Facilities: Very clean
Prices: Reasonable
Strong points: Traditional Italian Country Cuisine. Very good value. Very interesting list of Italian wines at reasonable prices

Osteria TiaLoca
420-0839 Shizuoka City, Aoi Ku, Takajo, 1-7-8, 1F
Tel./fax: 054-260-0217
Business hours: 11:30~14:30, 18:00~22:30
Closed on Mondays from 2012
Reservations recommended
HOMEPAGE/BLOG
Completely non-smoking!

———————————-
ORTA RISTORANTE

LUNNCH-ORTA

Service: Very friendly and attentive
Facilities: Superb cleanliness through and through and beautiful washroom.
Prices: Appropriate
Strong points: Authentic Northern Italian Gastronomy. Good wine list. Very fresh ingredients, local whenever possible
Entirely non-smoking!

Chef/Owner: Mr. Sebastiano Bonomi Pattini
Orta Ristorante
Hamamatsu City, Naka Ku, Banya, 675, 2F
tel. & Fax: 053-455-0321
Business hours: 11:30~14:, 18:00~22:00
Closed on Tuesdays
HOMEPAGE
Credit Cards OK

—————————
IL CASTAGNO

LUNCH-IL-CASTAGNO

Service: Very friendly and attentive
Equipment: Great general cleanliness
Prices: Reasonable
Strong points: Great appetizers. Home-made pasta!. Great use of local products from the land and the sea. Southern Italy and Sardinia gastronomy.

IL CASTAGNO
420-0843 Shizuoka Shi, Aoi Ku, Tomoe Cho, 48
Tel/Fax: 054-247-0709
Business hours: 11:45~14:00, 17:30~21:00
Closed every Monday and 3rd Tuesday
Credit cards OK (dinner only)
HOMEPAGE (Japanese)
BLOG (Japanese)
ENTIRELY NON-SMOKING!

————————–
CONTORNO

LUNCH-CONTORNO

Service: Excellent and very friendly
Facilities: great cleanliness overall
Prices: reasonable.
Strong points: Many local products be they from the land or the sea. Organic vegetables. Car park.
no-smoking-logo1 Entirely non-smoking!
Map

CONTORNO
421-0122, Shizuoka City, Suruga Ku, Mochimune, 5-1-10, Sunrise Mochimune (5 minutes walk from Mochimune JR Station. Second stop after Shizuoka)
Tel.: 054-2565877
Business hours: 11:30~14:30, 17:00~21:30
Closed on Wednesdays
Credit Cards OK
HOMEPAGE (Japanese)
BLOG

Lunch sets: 1,480 yen~
Dinner: Appetizers: 500~yen, 1,000 yen~
Pasta: 930 yen~
Pizza (oven-baked): 1,180 yen~
Carte available

—————————
NORI

LUNCH-NORI

Service: Very friendly and relaxed. Very intelligent explanations and presentations.
Equipment: Great general cleanliness in a beautifully decorated house. Superb washroom
Prices: Very reasonable considering the extravagant quality.
Strong points: A great accent on local products both from the land and the sea. Gastronomic Italian-style cuisine with a constant research on new products and methods. Excellent wine list. Superb grappa.

NORI
426-0204 Shizuoka Ken, Fujieda Shi, Tokigaya, 864-3
Tel./Fax: 054-641-4778
Opening hours: 11:30~14:00; 18:00~22:00
On reservation only for dinner
Closed on Tuesdays and first Monday
Credit cards OK
HOMEPAGE (Japanese, but do check it for great photographs of the house and garden!)

————————-
SPICE

LUNCH-SPICE

Service: Very friendly
Equipment: Great general cleanliness
Prices: Reasonable
Strong Points: Local vegetables and meat! Very healthy meals!

SPICE
Mishima City, Hon-cho, 7-30, Via701-2, 2F
Tel.: 055-981-8889
Opening hours: 11:30~15:00, 18:00~22:00
Closed on Mondays
Parties welcome!
HOMEPAGE (Japanese)
Entirely non-smoking!

—————————-
PISSENLIT

LUNCH-PISSENLIT

Service: Excellent and very friendly.
Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)!
Prices: Reasonable to slightly expensive, very good value.
Strong points: Interesting wine list. Great use of local products, especially organic vegetables and Shizuoka-bred meat and caught fish.

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
HOMEPAGE (Japanese)
Credit Cards OK
Entirely non-smoking!

————————————
TETSUYA SUGIMOTO

LUNCH-TETSUYA-SUGIMOTO

Service: Highly professional and friendly
Facilities: Great overall cleanliness. Beautiful washroom
Prices: Appropriate
Strong points: Freshest produce and ingredients only, mainly from Shizuoka Prefecture. Organic vegetables, top-class Shizuoka-bred meat and Suruga Bay seafood. Seasonal food only.

TETSUYA SUGIMOTO
420-0038 Shizuoka City, Aoi Ku, Umeya,2-13,1F
Tel./Fax: 054-251-3051
Opening hours:11:30~14:30,17:30~21:30
Holidays: undecided
Credit cards OK
HOMEPAGE (Japanese)
Entirely non-smoking!

————————————————–
RESTAURANT BIO-S (FUJINOMIYA CITY)

LUNCH-BIO-S

Service: Professional, welcoming, very attentive and smiling. Great explanations.
Facilities & Equipment: Extremely clean. Superb separate washrooms.
Prices: Reasonable considering the extravagant quality.
Strong points: Mainly local products including wild vegetables and meat. Vegetables mainly organic and grown by the staff. Menu changing for the most part every two weeks.

MAP (Japanese)

RESTAURANT BIO-S
419-0303 Fujinomiya Shi, Oshikakubo, 939-1
Tel.: 0544-67-0353
Fax: 0544-67-0098
Opening hours: 11:30~14:30, 17:00~20:00
Closed on Tuesday Night and whole Wednesdays
Reservations highly recommended!
Credit Cards OK
Parking for 8 cars
HOMEPAGE (Japanese)
Entirely non-smoking!

—————————–
BISTRO GAWA

LUNCH-OGAWA

Service: Friendly
Facilities: old but very clean. Very clean washroom!
Prices: very reasonable
Strong points: excellent French cuisine without ostentation. Great local products from the land and the sea
no-smoking-logoentirely non-smoking!

BISTRO OGAWA
411-0856, Shizuoka ken, Mishima Shi, Hirokoji Machi, 1-37, 2F
Business hours: 11:30~14:00, 18:00~
Closed on Sunday, Thursday lunch and Saturday dinner
Tel.: 055-972-5040
Cards OK (+5% handling fees)

————————————————————–
FRENCH BAKERY & RESTAURANT: EMA L’ESTAMINET

LUNCH-EMMA-LESTAMINET

Service: Extremely friendly and attentive
Equipment: Supreme cleanliness and beautiful amenities
Prices: Reasonable. Very good value
Strong points: French gastronomy conceived mainly with local seasonal products. Beautiful bread baked on site! Parking available.
Entirely non-smoking!

FRENCH BAKERY & RESTAURANT: EMA L’ESTAMINET
431-3115, Hamamatsu City, Higashi Ku, Nishigasaki, 1088-1 (within walking distance from Nishigasaki Station, Entetsu Railway Line)
Tel.: 053-433-7700
Business hours: !0:00~16:00 (Bakery)
11:30~ 13:00, last orders (Restaurant)
Closed on Sundays and last week of August

————————–
BEAU CIEL

LUNCH-BEAU-CIEL

Service: Pro and attentive
Facilities and Equipment: Extremely clean. Superb separate washrooms!
Prices: Appropriate
Strong points: Elegant restaurant and French gastronomy. Superb panoramic view of Shizuoka from Mount Fuji to the Suruga Bay. Building totally non-smoking!

BEAU CIEL
25F Sky Restaurant
GRANDAIR Bouquet Tokai
420-0852 Shizuoka City, Aoi Ku, Koyamachi, 17-1, Aoi Tower, 25F (right across from Shizuoka JR Station North exit)
Tel.: 054-273-5250
Fax: 054-273-5251
Opening hours: Lunch 11:30~14:30, Tea Time-14:30~17:30, Dinner-17:30~21:00
Credit Cards OK
HOMEPAGE (Japanese)
Completely nonsmoking!

——————————–
BISTRO OKAMURA

LUNCH-OKAMURA

Service: Friendly if a bit shy.
Equipment & Facilities: Japanese traditional restaurant very clean overall. Cute washroom
Prices: Reasonable
Strong points: Fish! Gastronomic bistro-style. Extensive use of local products and catch. Reasonably-priced wine list
Entirely non-smoking! Private rooms available.

BISTRO OKAMURA
Shizuoka City, Aoi Ku, Takajo, 1-5-2
Tel.: 054-669-2087
Opening hours: 11:30~14:30, 17:30~23:00
Closed on Sundays and Monday lunch
Credit Cards OK
Counter: 5 seats, 4 private rooms (up to 8 seats each)
Entirely non-smoking!

——————————–
GRILL KURAMOTO

kuramoto-1

Service: A bit shy but friendly
Equipment: Great general cleanliness. Beautiful washroom
Prices: Reasonable
Strong points: Interesting combination of French and Japanese bistro-style cuisine. Traditional tarts and cakes.
Entirely non-smoking!

Grill-Kuraramoto
420-0081 Shizuoka Shi, Aoi Ku, Gofuku-cho, 2-5-17
Tel.: 054-255-3090
Business hours: 11:30^14:00, 17:30~20:00
Closed on Wednesdays and 3rd Tuesday
HOMEPAGE (Japanese)

——————————–
SUSHI KO MIUE

ko-miue-1

Service: Very kind and easy-going[
Facilities: Impeachable cleanliness. Superb washroom
Prices: Reasonable to slightly expensive
Strong points: Unusual and happy combination of Sushi and French gastronomies. Shizuoka sake and even shochu!
Entirely non-smoking (extremely rare for a sushi restaurant!)!

Sushi o Miue/寿し幸実宇栄
420-0852 Shizuoka City, Aoi Ku, kooya Machi, 13-6
Tel.: 054-221-3888
Opening hours: 17:30~indeterminate
Closed day not yet decided
Credit cards OK
Entirely non-smoking!

——————————–
HENRI GALETTE

HENRI-GALETTE

Service: Kind and easy-going
Facilities: very clean overall. Clean washroom (shared with anothet shop)
Prices: Reasonable
Strong points: True French-style galettes and crepes! Cidre available. Local vegetables used.

HENRY GALETTE
470-0858 Shizuoka City, Aoi Ku, Takajo, 1-12-1, Aobaen Bidg., 1F
Tel.: 054-260-6116
Opening hours: 11:00~18:00
Entirely non-smoking!

———————————
TSUDONO ZARU SOBA

LUNCH-TSUDONO

Service: Very kind and a bit shy
Equipment & Facilities: Spotless clean. Superb washroom.
Prices: Reasonable
Strong points: Soba! Very Japanese atmosphere.

TSUDONO Zaru Soba
421-2121 Shizuoka City, Aoi Ku, Tsudono, 514-2
Tel.: 054-294-1005
Opening hours: 11:00~15:00 or until the soba are sold out!
Closed on Mondays (except on National Holidays)
Car parking available
Entirely non-smoking!
—————————————–

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Healthy Chinese Gastronomy at CHAO in Shizuoka City (Cenova Department Store)!

SN3O0016

Avocado and Mushrooms Tianjin omelet rice!

Service: Kind, smiling and attentive in spite of a crowded place!
Equipment & Facilities: Very clean overall. Shared washroom with Cenove Department Store but very excellent. Entirely non-smoking!
Prices: Reasonable
Strong points: Mild but very healthy All-Chinese gastronomy

SN3O0006

When it comes to reasonable, healthy food in a clean environment Cenova Department Store in Aoi Ku, Shizuoka Citycan be a blessing even if it is crowded at times.
Dragon recommended me CHAO the other day and I paid it my first visit at lunch today.
The place was actually busy but I was ushered in with a smile and attention.
When I placed my order the waitress went as far as to inquire if I had ordered too much!
So, what did I order?

SN3O0009

A set of five dimdung/点心!

SN3O0014

Great colors!
I checked after my meal, they do not use any monosodium glutamate (MSG) or artificial coloring or seasoning!

SN3O0015

From another angle!
Very tasty and light!

SN3O0010

Umami tappuri ebichiri/Sweet and sour chili shrimps with plenty of umami!

SN3O0012

Very appetizing indeed!

SN3O0012

The shrimps tasted fresh. Very mild for such a dish but this is Japan and especially Shizuoka where people are not too keen on hot food! Fine by me!

SN3O0011

Avocado and mushrooms Tianjin omelet rice!

SN3O0016

Another good point for Chao is that they do try to offer food with a little originality. Their four dishes including avocado was a revelation!

SN3O0018

Once again so healthy and tasty!

SN3O0017

As service, egg soup made with real chicken soup!

Another visit is definitely on the cards!

CHAO

Shizuoka City, Aoi Ku, Takajyo, 1-1-1 Cenova Department Store, 5F
Tel.: 054-266-3095
Opening hours: 11:00~21:00
Private space possible for up to 7 guests
Parties welcome
Credit cards OK
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City