Tag Archives: Shizuoka City

Oden at Yasaitei in Shizuoka City!

Service: Excellent and very friendly
Facilities: Very clean, Beautiful washroom
Prices: reasonable
Strong points: Vegan and vegetarian Cuisine possible any time, Izakaya gastronomy, local products, oden. Good list of sake, shochu. Wines also available.

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Yesterday evening the temperature suddenly dipped and I was hungry as I still work to do before finally heading for home.
It was then about grand time i visited a favorite izakaya of mine, namely Yasaitei in Shizuoka City!
This is the kind of place you can enter any time provided it is not full (and it can be at certain times and on the week end!), have a quick snack, a drink, a little talk and move out!
When you know that all the food is healthy and satisfying you need not worry about your health or weight!

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I had come early enough as I know some delicious oden were ready at this cold time of the year.
Yasaitei’s oden are particular for the fact that they are Kansai-style, that is cooked in a light broth, as opposed to the very dark soup prevalent in this city. Although both are delicious, the former is far healthier!

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But before my oden were prepared I had ordered a glass of fine shochu from Amami Island in Kyushu and sipped it on the rocks with my o-toshi (snack coming with the first drink): seaweed, grated Japanese yam and shirasu/sardine whiting!

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My oden plate served in traditional pottery dish with plenty of broth and chopped scallion and some yuzukoshio/yuzu and pepper seasoning!

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Chikuwa/fish paste tube, ganmodoki/deep-fried soft tofu, ito konnyaku/Hard jelly filaments made with the tuber of a konjac.

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And daikon under the chikuwa, simmered to a great softness and very elegant taste!
“Oden” can be translated with the French word “Japanese Pot-au-feu!”
I wish I could cook it for my friends back home in France!

YASAITEI/やさい亭

Shizuoka City, Aoi Ku, Tokiwa-Cho, 1-6-2 Green Heights Wamon 1-C
Tel.: 054-2543277
Business hours: 17:30~22:00
Closed on Sundays
Reservations highly recommended
Seating: 6 at counter + 14 at tables
Set Courses: 3,000, 4,000, 5,000 yen
Individual orders (carte) welcome
Parties welcome

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Vegan Bread at Tsuchikiri Bakery in Shizuoka City!

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I eat bread every morning, therefore I wish to something not only decent but very tasty for my first meal of the day!

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In Shizuoka City we are actually blessed with quite a few artisanal bakeries and Tsuchikiri Bakery is one of them, but you must be prepared to visit it at definite times as their bread will be sold out within a blink of the eye!

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Actually the bakery has moved only recently to its new address at a crossroads in Jyoto Cho, quite away from the busy Kitakaido Street!

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The place is run by ever smiling mother and daughter team who bake their bread twice a day and sell it at 10:00 and 13:30 From Tuesday to Saturday!
Since it is overwhelmingly popular customers can purchase only up 2 of each of the three kinds of bread on offer per person. As far as I know reservations are not accepted!

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Loaves on display will be cut into standard portions accordingly to order: whole. from 2 to 10 slices!

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The three types of loaves. Prices are for a standard portion!

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Raisins bread (not vegan), Plain bread (“yamagata”. Vegan!) and Three-cereal bread (Vegan!)!
Not cheap, I agree, but one of the healthiest bread in town! Industrial bread just does not compare!

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My choice of the day, which would be perfect for vegans who want their vegan bread made without eggs or dairy products: Job’s tears/Adlay (“hato mugi” in Japanese), rye and whole rice!
Moreover the yeast is natural!

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Your standard loaf one cut is packed and handed to you in a paper bag!

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Out of the bag!

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Bear in mind that such bread, being not made with eggs or dairy products, is very soft out of the oven.
I eat it the following morning plain or toasted!

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And if your standard loaf was cut first out of the main loaf you will get the yummy end as service!

TSUCHIKRI BAKERY/土切製缶

Shizuoka City, Aoi Ku, Jyoto Cho, 4-4(NTT and Mini Stop Shop crossroads)
Tel.: 054-245-1661
Opening hours: 10:00~17:30
Freshly baked bread at 10:00 and 13:30
Closed on Sundays and mondays

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Craft Beer: Aoi Brewing-Flemish Blanc

Aoi Brewing has just put out a Belgian Type of beer!
It is actually a new version of their belgian Wheat Craft Beer!

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Flemish Blanc!
By the way, Aoi Brewing Co. will start bottling their beers next month!

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Served on tap
Barley, Wheat, Pilsner malt, Wheat malt, Topaz hop, Perle hop, Orange peels, Coriander, Nutmeg, Lemon peels, live yeast.
Unfiltered
Alcohol/ABV: 5%
IBU: 28
Natural carbonation
Production: 450 liters
Bubbles: very fine bubbles. Long head. Creamy. White color
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: lemon orange
Aroma: assertive, dry and fruity. Oranges, citruses, faint biscuits
Taste: dry and fruity attack with some acidity.
Light but satisfying.
Complex. Dry oranges and lemon.
Very easy to drink.
Lingers long enough for true tasting before departing with more dry oranges and biscuits.
Stays faithfully dry all the way through.
Acidity tends to rise with following sips.

Overall: A craft beer for all seasons!
Dry, light, but reliable.
Recommended pairings: cold meats, Chinese Cuisine, sauerkraut, Thai and other spicy cuisines.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 17:00~25:00, 17:00~26:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 17:00~25:00, 17:00~26:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Local Reasonable Wagyu Beef at Sumpu No Nikudokoro Restaurant in Shizuoka City!

Service: Friendly, attentive and smiling
Equipment & Facilities: Great cleanliness overall. Beautiful and modern gender-separated washrooms
Prices: Reasonable (wayuu is not cheap anywhere!)
Strong points: Almost completely local ingredients. High class beef and pork. Great local sake and shochu list! Non-smoking at lunch time!

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I had been curious for some time about a new restaurant which had been opened three years ago above a convenience store of all things this year when the far corner across Cenova Department Store in Aoi Ku, Shizuoka City, was reclaimed for development.

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The name of the restaurant is “Sumpu No Nikudokoro/駿府の肉処”. Sumpu stands for the old name of Shizuoka City and Nikudokoro means “the Place for Meat”!
Pity they don’t take the pains of at least writing the English pronunciation when you hear that Shizuoka Prefecture and City have recently declared to promote tourism more actively…

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I had noticed this advert for a single donburi/bowl dish priced at 800 yen/8 US $/6 Euros for quite a while and I had thought that the place was maybe a very reasonable and simple restaurant subsidized by the Shizuoka Prefecture Government, the Agriculture Department in particular. I was proved slightly wrong!

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Frankly speaking the lack of explanations and introductions on the ground floor was a bit frustrating and I was somewhat surprised to find out after climbing nondescript stairs to stand in front of small but elegant entrance!

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An the surprises only continued after I had stepped inside!
Wow! Special Wagyu certified from Shizuoka Prefecture!
Actually no less than 12 breeders have been awarded the distinction in our Prefecture!

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They were not shy about exhibiting the meat used in the restaurant, a sure sign of superior quality!

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Then I started to understand!
Wagyu is horribly expensive in Japan, wherever it is produced and moreover if it has received the label ‘Special Choice” by the Government!

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The restaurant is owned and run by the Shizuoka JA (Japan Agriculture), the biggest Agricultural Association in Shizuoka Prefecture (and also heavily subsidized by the country!)!
Now, I knew why the prices were still comparatively reasonable, even for local products!

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The establishment is absolutely spotless clean with a direct view into the kitchen! Talk about superior hygiene!

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Not only the meat, but most of the sake and shochu are also brewed in Shizuoka Prefecture!

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There are three types of seating: A counter by the window, very practical for individual guests or couples, benches and tables for 4 people apiece and a dig-in kotatsu Japanese room you can partly or completely reserved for a meal away from other guests’ sight (500 yen extra per person in that case). The Japanese room can be completely reserved for up to 8 guests. Otherwise parties up to 26 guests are accepted. Total reservation can be insured for up to 66 guests.

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The sliding doors of the private Japanese-style room.

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My first visit was for lunch at which you can a choice of single bowl dishes between 800 and 980 yen (very popular with office workers and doctors working nearby!), and three meat lunch sets between 1,200 yen and 3,000 yen. I chose the latter, which at 25 US $ is still very reasonable!

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Next time I will strongly suggest that they write an English translation!

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Not only the wasabi (of course!) but even the salt is local!

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Supreme fat to coat the BBQ plate with before grilling the meat and vegetables! Extravagant!

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Absolutely beautiful!
Now, what do we have?

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Two kinds of Wagyu Beef and Kinton-o Pork form Shizuoka Prefecture!
Actually our Prefecture is nationally renown for its supreme pork!

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They need to translate that, too!
It does make for good reading, actually!

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In the bckground lean Wagyu Beef and in the forefront Kinton-O Pork!

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Great attentions to detail: served with grilled garlic slices and chopped thin scallions!

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Naturally the vegetables are exclusively local!

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Local vegetable salad and Shizuoka green tea as a bavarois with jelly!

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Shizuoka-grown Koshihikari rice! A real beauty!

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They should translate that too in English:
Shizuoka Koshikari rice is the earliest to be harvested in the island of Honshu: planted in April, rice grains appear in July and the rice is harvested end of August!
It is nicknamed “Pearl Rice”!

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A light soup, perfect to wash all that good food down!

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100% Shizuoka orange juice! The real article!

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You grill everything at your own pace and order!

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So tender and so juicy Wagyu Beef!
What else can you ask for?

Look forward to more reports as I want to investigate some of the ridiculously cheap meat bowl lunches and of course a full dinner with local sake and shochu!

Sumpu No Nikudokoro
Shizuoka Sodachi
Shizuoka City, Aoi Ku, Oote Machi, 2-15, MRK Bldg., 2f (across Cenova Dept. Store above 7 eleven convenience store)
Tel.: 054-251-4129
Opening hours: 11:30~14:00, 17:00~23:00
Closed on third Wednesday of each month
Credit Cards OK
Reservations highly recommended for dinner!
HOMEPAGE (Japanese)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

On the Shizuoka Prefecture Beer Trail 2: Aoi brewing Co. In Shizuoka City!

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Naoki Mando/万度直樹さん, the owner of a few bars and restaurants in Shizuoka City achieved a long dream when his Brewery, the newest in Shizuoka Prefectyre at the time, Aoi Brewing Co. produced its first craft beer on May 22nd, 2014.

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“Aoi” is a name rarely recorded by Shizuoka City as it is the official emblem of Lord Ieyasu Tokugawa who more or less founded Sumpu, the old name of Shizuoka City.
Naoki had to get not only the Shizuoka City’s permission to use the name and crest but also that of Kunozan Toshogu Shrine in Kuno, Suruga Ku, Shizuoka City, the Shrine dedicated to Lord Ieyasu!

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Aoi Brewing Company was built inside a former soy sauce manufacture near Sengen Shrine, another sanctuary related with Lord Tokugawa Ieayasu.

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Now the brewery has its own Brew Pub, Beer Garage, where only Aoi Brewing Co craft beers are served on the tap.
The same pub also serves all kinds of food typical of a brew pub.
Customers are mainly locals or beer lovers wanting to enjoy their past time away from the crowds in downtown Shizuoka City!

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On the other hand, Naoki Mando’s oldest property, Growstock bar & Restaurant in downtown Shizuoka City also serves a couple of Aoi Craft Beers on the tap.

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But Growstock basically serves beers from all over the world either in bottles or on the tap!

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They serve a large array of foods, some of which finds its way into the beer stand located in Miyuki-Cho, near Shizuoka JR Station.

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This is a very busy place as it serves at least 6 beers on the tap, usually all from Aoi Brewing Co. although guest beers from Shizuoka Prefecture and far beyond also appear for the great pleasure of all aficionados!

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Although Aoi Brewing Co. has already produced no less than 47 limited craft beers until December 31st, 2015, it will soon also put out bottled carft beers including Weissen, Ales, Alt and Stouts!

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Although customers at Aoi Beer Stand are basically for the beer, some unusual snacks such as the above mutton gyoza do appear from time to time, the food is not to be forgotten easily!

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Look out for the Mexican hot dog,although these days they serve a Mexican pisza and a Japanese quiche!

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last year, Naoki Mando opened a fourth establishment to satsify the notorious Shizuoka City night owls: Beer Junkies Motel!

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They serve 4 Aoi Brewing Co craft beers on the tap plus two more guest tap beers, including overseas brews along with all kinds of bottled beers, wine, spirits and cocktails!

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The food menu there is definitively more extensive and includes grilled lamb chops, succulent meat pies, and what else!
A great place for late eating!

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But always keep in mind that Aoi Brewing Co. is always putting out superlative brews fast gathering a lot of attention all over Japan such as this rare Christmas Ale, Abv: 10%!

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 17:00~25:00, 17:00~26:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Japanese Izakaya: Yasaitei In Shizuoka City! (For Vegans, Vegetarians and Omnivores!)

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IZAKAYA RANKING: +3
Service: +3 Excellent and very friendly
Facilities: +3 Very clean, Beautiful washroom
Prices: +2 reasonable
Strong points: Vegan and vegetarian Cuisine possible any time, Izakaya gastronomy, local products, oden. Good list of sake, shochu. Wines also available.

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Time and again I have said that vegans and vegetarians would probably have their happiest times in Japan, at least for gastronomes, because this country, and especially Shizuoka with its mild weather and abundance of vegetables in all seasons, can provide all ingredients all year round whose traceability is easy to prove!

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The above o-tooshi/お通し/is not vegetarian, but you aforementioned priorities will ensure it is!

There are many places in Shizuoka City and Prefecture offering alternatives to their omnivorous dishes for vegans and vegetarians who still want to enjoy their outing with friends with different priorities.
One such place, and arguably the best at it, is Yasaitei in Tokiwa Cho, Aoi Ku, Shizuoka City!
Incidentally the owner/chef and staff are all ladies, but customers are certainly of both genders!
And here is one recommendation:

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Vegetable sashimi plate!
The above is the basic one, but you certainly may order for a bigger variety!

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View for the other side!

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Ice plant and celery!

One thing all these vegetables have in common is that they are super fresh, crunchy, juicy and so tasty!

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Tomatoes and daikon!

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Japanese cucumber!

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Onion and shiso/perilla leaf!

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Simple but exquisite dressing made with higher-class sesame oil, rock salt and miso paste!

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For friends who like seafood: cod roe steamed and marinated in rice vinegar!

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Another “o-tooshi/お通し/snack served with the first drink!

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Lotus root/renkon/蓮根 in “kinpira” fashion!
Such a satisfying crunch!

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Grilled fresh shiitake/椎茸!

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The shiitake were simply grilled and seasoned with soy sauce before being served over shiso/perilla leaves.

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Freshly grated daikon and ginger were provided for further seasoning and enjoyment.

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Surely one of the best ways to enjoy fresh shiitake!

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Another o-tooshi!

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Mushrooms and fried tofu o-hitashi/お浸し/Japanese-style light appetizer!

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Maitake, tomato and spinach stir-fried in sesame oil and served with fresh coriander!
Maitake/舞茸 in English stands for mushrooms called Hen-of-the-Woods, Ram’s Head or Sheep’s Head!

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Juicy and so tasty mushrooms!

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Note the coriander for beautiful balance in presentation and taste!

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Another o-tooshi!

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Mushrooms and mekabu/芽蕪/small turnips! If you are vegetarian or vegan just tell them not to top it with katsuo bushi!

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Steamed eringe (or eringi)/エリンゲ/known in English as king trumpet mushroom, French horn mushroom or king oyster mushroom!

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The eringe were steamed together with fresh cucumber and served with freshly grated Shizuoka-grown wasabi!

See “Izakaya Ranking” system at bottom of article!

YASAITEI/やさい亭

Shizuoka City, Aoi Ku, Tokiwa-Cho, 1-6-2 Green Heights Wamon 1-C
Tel.: 054-2543277
Business hours: 17:30~22:00
Closed on Sundays
Reservations highly recommended
Seating: 6 at counter + 14 at tables
Set Courses: 3,000, 4,000, 5,000 yen
Individual orders (carte) welcome
Parties welcome

IZAKAYA RANKING SYSTEM
IZAKAYA RANKING:

+1 ought to be visited at least once
+2 could be become a regular visit
+3 must visit!

Service:
+1 standard
+2 pleasant
+3 very good

Equipment & Facilities:
+1 standard
+2 excellent
+3 Superb

Prices:
+1 cheap
+2 slightly expensive but good value
+3 expensive but good value

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Nepalese-Indian Gastronomy: Vegetarian Lunch at Namaste Nippon in Shizuoka City!

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Service: Very friendly, polite and smiling
Facilities & Equipment: Very clean overall. Spacious washroom
Prices: Reasonable
Strong points: A great blend of Indian and Nepalese cuisines. More than sufficient drinks list. Vegetarian set or single dishes available. Very generous portions!

Namaste Nippon Nepalese-Indian Restaurant and its bright colors have been standing along the Kitakaido Street in Aoi Ku, Shizuoka City, 10 minutes walk from Cenova Department Store, and had often been recommended to me by friends.
I took advantage of free time at lunch the other day to pay them a belated visit!

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The owner and the staff all hail from Nepal but the chefs graduated from a cooking school in India, allowing them to combine the two cuisines with even a little Japanese twist at times!

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Lunch time is particularly busy and they do have a hefty menu!
One can choose from set menus or single dishes.
I already know I’ll have to plan a few more visits!
A good idea, since they serve a great variety of drinks including Shizuoka sake, would be to g there for a drink in the evening and eat their food as snacks!

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I chose the vegetarian set lunch which should give me a good idea of the chefs’ skills!
It includes a lot!

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But first of all I had to taste a “Nepal Ice” beer!

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Enormous potato samosa coming fresh and hot on your plate with vegetable salad!

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It would be enough as a great snack with a nice beer in the evenings!

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The Vegetarian Lunch Plate, which includes the aforementioned samosa and a drink!

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You can choose 2 out of 3 curries (sorry, this is how it is written on the Japanese menu! Mind you, they all speak fluent English and Japanese):
I opted for the above “Parapanilu” spinach and cottage cheese curry!

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Dahl/beans Curry!
The third one was “Alparaku” Potato and Cottage Cheese!

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Turmeric rice!
One can opt for plain rice, too!

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“Achar” home-made Nepalese vegetable pickles! Very tasty!

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“Papado”!

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And a great freshly baked nan!
Actually they bake many kinds of nan, chapati and so on!

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Try the same with two of you! Great fun!

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I couldn’ help taste an Indian Legend beer!

Meet you in the evening there again!

NAMASTE NIPPON Nepalese-Indian Restaurant
420-0845 Shizuoka City, Aoi Ku, Oda Cho, 31-1, Ono Bldg, 1F (along the Kitakaido Street, 10 minutes walk from Cenova Department Store)
Tel. & Fax: 054-247-6775
Opening hours: 11:00~15:00, 17:00~22:30
Closed on Thursdays
Credit Cards OK
Paries welcome!
Take outs OK!

Check their FACEBOOK PAGE!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City