Tag Archives: Shizuoka

Shizuoka Sake Tasting: Kumpai Brewery-Junmai Ginjo “Abe No Shizuku” Nama

Kumpai brewery is the smallest brewery is the smallest one in Shizuoka Prefecture and it is not always easy to find their brews unless you are ready to cycle all the way to the other side of Shizuoka City!

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But htey are well worth the search!
This particular one, a Junmai ginjo called “Abe No Shizuku” has been a real long seller!

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Rice: Gohyakumangoku (Fukui Prefecture)
Rice milled down to 50%
Alcohol: 15~16 degrees
Dryness : + 2.5
Bottled in January 2015

Clarity: very clear
Color: very faint golden hue
Aroma: assertive,fruity and dry. melon
Body: fluid
Taste: well-rounded dry and fruity attack backed up with puissant junmai petillant.
Complex. melon, dry apricots, macadamia nuts.
Disappears quickly on deep note with melon and hints of oranges and nuts with a late appearance of coffee beans.
Tends to become a lot sweeter with later sips as its temperatures rises with the environment.
Varies little with food but for a drier note and more coffee beans.

Overall: very satisfying dry sake with loads of fruit.
Tends to reveal more facets along the tasting.
Very elegant for a dry sake. Drinks easily.
Marries superbly with any food.
A sure value!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer tasting: Baird Beer Brewery-Suruga Bay Imperial IPA (Conducted at ICN Cafe in Shizuoka City!)

The other day I visited ICN Cafe for a chat with a friend in the afternoon and I took advantage of one the craft beers they serve there!

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ICN cafe is a bar/cafe I would recommend to people in search of some welcome quietude away from the crowds around a beer, some tasty Italian fare or just a coffee in a space which has a lot offer.

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They do have the merit to serve a whole range of bottled beers all day long and I’m pretty grateful for the fact that they offer a brand by Baird Beer Co., arguably the most famous brewery in our Prefecture!
Suruga Bay Imperial IPA!

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Ingredients: Barley, malt, hops, Sugars, Yeast
ABV: 8.5%
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Bubbles: Short head, fine bubbles, white
Color: Orange/persimmon color
Aroma: Deep, dry and fruity aroma. Oranges
Taste: very refreshing, beautifully dry attack backed with lots of fruit and just the right amount of welcome acidity
Complex: oranges, persimmons.
Lingers long enough for true tasting before departing with more dry oranges and hints of apricots.
varies little with food but for a drier note.

Overall: A magnificent beer.
Easy to drink in spite of high alcohol content.
A craft beer for all seasons which should appeal to anyone!

ICN Cafe

Shizuoka City, Aoi Ku, Shichiken Cho, 5-8, Miraie Shichiken Cho Bldg., 2F
Tel.: 054-273-8178
Opening hours: Cafe time, 11:00~17:00
Bar Time: 18:00~23:00
Cafe time only on Sundays
Closed on Mondays
HOMEPAGE
Parties welcome!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Along the Tokaido Nature Trail to Nihondaira Peak in Shizuoka Ciy!

Mount Fuji is best seen on a winter sunny days and there is an embarrassment of choices as to from what spot to admire it!
Nihondaira Peak inside Shizuoka City, that is in suruga Ku, is one of them.
And if you feel like having some much needed exercise one way to reach Nihondaira peak is to do it on foot!
If you are a fit person, whatever your age, it will take you only a couple of hours walk.
To avoid monotony just go back by bus but beware that the last one is at about 16:00.
Let me relate how I achieved it last week!

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I first took a local train from Shizuoka JR Station and got off at Kusanagi Station.
You can also reach the same destination by riding the Shizutetsu Line from Shizuoka Cenova Department Store!
Get off at Kusanagai and walk till the main crossing ahead. Turn left and look for a big Torii/鳥居 gate which will be your starting point. The torii is that of a very interesting shrine, Kusanagi Shrine I described earlier.
Walk under the torii and proceed straight ahead!

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Don’t forget to look at your feet sometimes and you will discover some interesting manhole covers!

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This type is a pretty old fire hydrant access when Shimizu was still a separate city!

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The same type with a colored center!

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An even older type of Shimizu City fire hydrant cover!

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Go along he Kusanagijinja (Kusanagi Shrine) dori/path!

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Don’t worry, there will be plenty of signs along the route to keep you on the right track!

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First you will reach the Kusanagi Shinto Shrine!

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Spare some of your time to visit it! It is worth it!

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On your way out you will find an interesting manhole cover again!

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Old Shimizu City type featuring Mount Fuji and Miho Beach with Matsubara Forest!

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For collecting river and rain waters!

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Check that you are on the right path!

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Have a good look at the map!

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It is bilingual!

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It also gives you indications on the time needed!

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Your first steps will take you through rural land!

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Green tea fields and the last winter Chinese cabbage!

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You are on the right path!

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Peach tree field!

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This is orange tree land!

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Discovered this cute shed before the next bend!

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it is only a private farm tool shed but the local primary school kids spent a great time decorating it!

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A great idea to help the local kids’ sense of creation!

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Don’t miss the next bend and walk up the passage way above the road!

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A grand view is in wait for you at the top of the stairs before you penetrate the mountain forest!

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Mount Fuji!

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Shizuoka is also the land of green tea in japan!

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A long flight of stairs will lead you to the nature trail going along the top of the mountains!

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You never know, you may meet some elves there!

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Plenty of ferns at the foot of tall cedar trees!

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Follow the trail!

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There are definitely sprites among hose trees! LOL

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Out of the woods and almost at the top of Nihondaira peak!

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Goal!

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What is that statue?

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The story of “The Little Girl with The Red Shoes Who Was taken Away By A Stranger”!

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Coming to one of the top Mount Fuji Viewing Spots in Japan!

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The overview!

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Shimizu Harbor and the Suruga Bay!

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Mount Fuji!

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Suruga Bay and Izu Peninsula in the distance!

I wished I had taken more pictures but I was really running low on batteries!
Moreover the air was a bit hazy. Next time I will take pictures earlier in the morning or before sunset (problem here as there will no more buses unless I visit the place on a busy week-end!)!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Hamamatsu-Tenjingura Brewery-Shusseijo Ginjo Fujihomare Nakakumi Nama Genshu (conducted at La Sommeliere in Shizuoka City)

I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!

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Owner Hiroko Hasegawa/長谷川浩美さん called me to to inform me she had received the first batch of sake brewed by Hamamatsu-Tenjigura Brewery in Hamamatsu!

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This one particularly interested me!

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It is a “Shuseijo” ( the brewery’s main brand!), Ginjo Fujihomare (sake rice grown in Shizuoka Prefecture) Nakakumi/中汲み (beginning and end of pressing not included) Nama (unpasteurized) Genshu (no pure water blended in)!

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Rice: Fujihomare (Shizuoka rice)
Rice milled down to 60%
Shizuoka yeast
Alcohol: 18~19 degrees
Bottled in December 2014

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Clarity: very clear
Color: Faint golden hue
Aroma: Very dry and fruity. Strong creamy attack with pears, melon, marshmallows
Body: Fluid and slightly sirupy
Taste: Strong and well-rounded attack backed up with pleasant and puissant alcohol.
Complex: melon, custard, marshmallows.
Lingers for a while with marshmallows and peach before ending up with dry oranges.
Changes little with food.
Superb with cheese, soft Gorgonzola in particular. Try it with Munster cheese as it beautifully enhances the smoothness of the cheese!
Should be perfect with pork meats and sausages!

Overall: Surprisingly elegant and easy to drink in spite of strong alcohol contents.
Its complexity will please ladies in particular.
Superb on its own, it would nonetheless be extremely attractive paired with cheese, particularly soft Gorgonzola or Munster!
Can be eminently enjoyed as aperitif or digestif slightly chilled or at room temperature.
Extremely good value and well above average for similar sake!

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00
Closed on Sundays & National Holidays
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Sanwa Brewery-Garyubai Junmai Ginjo Homarefuji Genshu (conducted at La Sommeliere in Shizuoka City)

I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!

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Now, which sake did I taste this time!

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Another sake with a long name by Sanwa Brewery in Shizuoka City, Shimizu Ku!

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Garyubai Junmai Ginjo (no pure rice alcohol added) Homarefuji (rice name) Genshu (no pure water added)

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Rice: Homarefuji (grown in Shizuoka Prefecture)
Rice milled down to 55%
Alcohol: 16~17 degrees
Dryness: + 4
Acidity: 1.4
Bottled in July 2014

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Clarity: very clear
Color: faint golden hue
Aroma: Fruity and dry. Assertive. Alcohol. pears, green apples, custard
Body: fluid, slightly sirupy
Taste: Very fruity and deep attack, backed up by puissant junmai petillant and pleasant alcohol.
Complex: custard, lychees with hints of oranges.
Lingers on the palate for a short while before departing on a drier note with hints of almonds, coffee beans and dark chocolate.

Overall: I didn’t bother to drink with food!
Very elegant despite higher alcohol content.
Would make for the perfect digestif, especially for ladies who would prefer a late nightcap with less alcohol.
At times drinks like a dry Sauternes!

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00
Closed on Sundays & National Holidays
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Eikun Brewery-Tokubetsu Junmai Hiyaoroshi (conducted at La Sommeliere in Shizuoka City)

I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!

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Another sake with a long name by Eikun Brewery!
Tokubetsu Junmai Hiyaoroshi (pasteurized only once) and also called “Aki Junmai/Autumn Junmai”!
It actually also a “genshu/no pure water added”!

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Rice: Goyakumangoku (Fukui Prefecture)
Rice milled down to 60%
Alcohol: 16~17 degrees
Yeast: Shizuoka HD 101
Dryness: + 4
Acidity: 1.5
Bottled in September 2014

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Clarity: very clear
Color: very faint golden hue
Aroma: fruity. pears, green apples
Body: fluid
Taste: soft, fruity and dry attack backed up by just a little junmai petillant.
Very pleasant alcohol.
Complex: coffee beans, dark chocolate.
Lingers on only for a little while.
Varies little with food but a slightly drier turn.

Overall: very elegant sake for such a high alcohol content. Actually the pleasant alcohol is very welcome.
Very complex with an unexpected difference between aroma and actual taste.
Superb on its own. To be enjoyed with very special food if you absolutely want to drink it at a repast.
Would well both as an aperitif and a digestif.
Try it with nuts, cheese or dark chocolate!

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00
Closed on Sundays & National Holidays
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Kura: Traditional Japanese Warehouse in Shizuoka Prefecture 23: Hon Tori, Shizuoka City!

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urban/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

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thanks to the directions of my good friend, Atsuko Kurata, I found, atthe second attempt, this kura hidden along the Hon Tori Street in Aoi Ku, Shizuoka City!

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It is easy to miss as it is tucked away from the pavement at the end of a new car park, indicating it was probably the warehouse of a company that ceased to function. in such cases the Japanese owners of such abandoned businesses transform the area available into a car park.
I also noticed another minuscule kura in the front left corner.

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Can you distinguish the small white door on the left?

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The whole kura is quite big, so it must have been a commerce of a certain worth in the past!

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The front is still in pretty good repair, so it must be used as a shed by the owners in the house in the same enclosure.

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but the roof needs to be weeded!

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For a better view beside the owners’ house!

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On the other hand , the back looked pretty decrepit!

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Cement plastering flaking away…

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The back door lock is crudely blocked with cement.

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I’m afraid the owners are not ready to spend money on plastering!

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How long is it going to survive?

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents