Dear Sandy!
Greetings and thanks so much for your kind comments that came so quickly!
Tokyo and Shizuoka are vastly different worlds, aren’t they?
Well, I sincerely hope you will enjoy my blogs as much you have done with mine!
Looking forward to talking to you again soon!
Cheers,
Robert-Gilles
Greetings in return Robert-Giles-san! I am very glad that you happened upon my foodblog, especially because that prompted me to come over to your blog and I am amazed… I have never seen such sushi rolls before!
Strange indeed, I myself lived in Japan 20 years ago as an exchange student in college… but I was in Tokyo, on a starving student budget which greatly limited my range of restaurants! I haven’t been back since, but hope to one of these days.
I look forward to exploring your sushi of shizuoka!
dragonlife
Dear Sandy!
Greetings and thanks so much for your kind comments that came so quickly!
Tokyo and Shizuoka are vastly different worlds, aren’t they?
Well, I sincerely hope you will enjoy my blogs as much you have done with mine!
Looking forward to talking to you again soon!
Cheers,
Robert-Gilles
Sandy
Greetings in return Robert-Giles-san! I am very glad that you happened upon my foodblog, especially because that prompted me to come over to your blog and I am amazed… I have never seen such sushi rolls before!
Strange indeed, I myself lived in Japan 20 years ago as an exchange student in college… but I was in Tokyo, on a starving student budget which greatly limited my range of restaurants! I haven’t been back since, but hope to one of these days.
I look forward to exploring your sushi of shizuoka!
Hajimemashite,
Sandy
dragonlife
Well, in the case of rolls, mr. Oda of Sushi Ko told me it is more a question of inspiration!
Cheers,
Robert-Gilles
Melinda
These are incredible! I wonder how long it takes to learn how to roll these so artfully.
As much as I admire their beauty, I still couldn’t resist gobbling them up.