Sushi as an art?
More as promised!
For the rolls lovers this time!
Taken at Sushi Ko in Shizuoka City
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Brasserie Shidaizumi et Nyan Cup : Des chats ambassadeurs d'un saké de qualité
Étuvage du riz à saké, deux femmes Toji ? : Brasserie Haginishiki, Shizuoka
Une année avec un fermier japonais pour faire des Umeboshi/pickles japonais d'abricot
Thé organique japonais: Ihachi Farm, héritiers d’une tradition depuis 15 générations(Sous-Titres FR)
Fuji-San Salmon chez Kakishima Trout farm, ferme Piscicole à truites arc-en-ciel proche du Mont Fuji
Fabriquer du saké avec l'eau centenaire issue du Mont Fuji : Fuji Takasago Brewery [Sous-titres FR]
La brasserie de saké la plus proche du Mont Fuji : Fujimasa
Entrez dans le monde de la coiffure traditionnelle japonaise : Kanzashi
Daruma, porte-bonheur japonais traditionnel, interview d'un fabricant. Sugiyama Daruma Ten.
【1】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)
【2】Japanese green tea from Shizuoka: Marufuku Seicha [En/Fr/Jp]. Products, woman condition in Japan.
【1】Japanese green tea from Shizuoka: Marufuku Seicha [En/Fr/Jp]. Introduction/visit of the factory.
【2】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)
【3】Plongez au cœur de la culture japonaise : Roger Voltz, artisan créateur de masques de théâtre Nô.
【2】 Découvrez comment se pense et se fabrique un masque de théâtre Nô japonais
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Dear Sandy!
Greetings and thanks so much for your kind comments that came so quickly!
Tokyo and Shizuoka are vastly different worlds, aren’t they?
Well, I sincerely hope you will enjoy my blogs as much you have done with mine!
Looking forward to talking to you again soon!
Cheers,
Robert-Gilles
Greetings in return Robert-Giles-san! I am very glad that you happened upon my foodblog, especially because that prompted me to come over to your blog and I am amazed… I have never seen such sushi rolls before!
Strange indeed, I myself lived in Japan 20 years ago as an exchange student in college… but I was in Tokyo, on a starving student budget which greatly limited my range of restaurants! I haven’t been back since, but hope to one of these days.
I look forward to exploring your sushi of shizuoka!
Hajimemashite,
Sandy
Well, in the case of rolls, mr. Oda of Sushi Ko told me it is more a question of inspiration!
Cheers,
Robert-Gilles
These are incredible! I wonder how long it takes to learn how to roll these so artfully.
As much as I admire their beauty, I still couldn’t resist gobbling them up.