Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!



Yumeshin opened in early 2006 and I had always meant to « have a look at it ».
The almost simple outside actually hides quite an interesting place: Absolutely Japanese with a « kotatsu seki » (Seats on the floor with a deep space for the legs) all along a good size counter.
Bottles of shochu absolutely everywhere! I even recognized « Mitake » from Yakushima!
Interestingly enough, Mr. Yamaoka serves only one shochu from Shizuoka Ken:
Saisuke by Sugii Brewery/Distillery in Fujieda City.
Mr. Yamaoka actually participates to its creaion every year at Sugii Brewery/Distillery!
The Master of the place is a quiet person at first contact, but will warm up quickly to the conversation. He has acquired quite a clientele in this very short span of time who come not only to taste the interminable list of shochu, but also taste the very Japanese izakaya-style food:
yumeshin-ankimo.jpg yumeshin-tempura.jpg
Ankimo (Frogfish liver) & Tempura (succulent!)
As this was my first visit, I will have to write a few more postings: there are a lot of morsels to explore with the drinks!

Shizuoka Shi Aoi Ku, Chiyoda, 1-2-1 (along the Kitakaido. A few minutes from Shizuoka Center by car, 5 minutes by bicyle, 20 minutes on foot. Bus stop nearby)
Tel./fax: 0542473651
Open every day from 16:00 till very late at night (morning!)
Very reasonable

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