Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!
Below are some samples of sashimi and sushi I have tasted recently
Could you give the names of each ingredient?
Thanks for your comment. I will come with the answers sometime next week.
Chablis is a good choice. Sake and white wine, reasonably dry, should be perfect!
Short answer is: no. The other night we went to what we consider a good Japanese restaurant in Prague. We got to talking about your blog – we just knew that we were eating a « McDonald’s version » of the real thing! I also watched « Lost in Translation ». You’ve certainly sparked a lot of interest in your adopted home….one last adventure awaits 🙂 I hope…
PS: I used to wax lyrical about plateau de fruits de mer…I think I’d prefer Sample 1 with a bottle of Chablis.