Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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Minamimaguro or Southern Blue Fin Tuna could be called a true Shizuoka Prefecture tuna as our Prefecture accounts for 30% of the total in Japan!
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Like all fish it has different names: Indomaguro, Goushyumaguro, Bachimaguro.
We still have to wait for it as it is mainly caught in Autumn off Australia, New Zealand, Capetown (South Africa) in the Southern Hemisphere and off the coasts of Shizuoka, Kochi, Kagoshima and Miyagi Prefectures in Japan.
Mianmimaguro is comparatively cheaper than its fellows as it contains little fat, which on the other hand makes it very easy to freeze and preserve.
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Regardless of the lack of fat, it makes for excellent sashimi, sushi and various parts are succulent grilled or cooked.
The parts discarded by humans make for a lot of cat food!