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Binnaga or Albacore is very often called Tonbo Maguro in Japan. It is also known under the name of Binchyou
It is caught in the Summer off the coasts of Miyagi, Kochi, Mie and Miyazaki Prefectures.
This is probably the cheapest kind of tuna available in Japan apart of Marlin.
It makes for most of the cheaper tuna sashimi in supermarkets.
I personally like it fried in large slices before eating them as tuna hamburgers. Absolutely delicious and far healthier than a McDonald’s (let them sue me!)!
For people who want to try their hand at making « tataki », it would be the perfect first step into Japanese gastronomy.
It is also vastly used by canneries under the name of « Sea Chicken ».
It is probably the most popular tuna species outside Japan.