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Hatsukame Shirushi (First Tortoise Seal) was brewed in December 2006 by Hatsukame Brewery in Okabe Cho, Shida Gun. Their toji is from Ishikawa prefecture and of the Nanbu School.
It is Ginjo, rice milled to 60%, Dryness +1 (almost sweet for Shizuoka) and acidity 1.2 (quite low).
Colour: faint amber
Clarity: vey clear
Taste: Almost sweet, easy to drink. Grapes and oranges. Does not stay long in mouth.
Would be perfect with « oden »!