Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!
————————————————–
酒ブログ（日本語）
————————————————–
More and more Breweries in Shizuoka Prefesture make use of ingredients locally grown or developped. And I think it is a proof of their dedication!
This particular sake was brewed April 2007 by Haginishiki Brewery in Shizuoka City exclusively with Fuji Homare Rice.
It is a « nama » jyunmai with 100% Fuji Homare Rice milled down to 60%. Dryness: +3, Acidity: 1.2 (low even for Shizuoka!)
Aroma: ricey
Clarity: very clear
Colour: faint amber
Body: fluid
Taste: Bitter chocolate/vanilla/Roasted nuts.
Typically jyunmai petillant.
Lingers bitter-sweet in palate for a fairly long time.
I would recommend it with dessert!
