Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!



More and more Breweries in Shizuoka Prefesture make use of ingredients locally grown or developped. And I think it is a proof of their dedication!
This particular sake was brewed April 2007 by Haginishiki Brewery in Shizuoka City exclusively with Fuji Homare Rice.
It is a « nama » jyunmai with 100% Fuji Homare Rice milled down to 60%. Dryness: +3, Acidity: 1.2 (low even for Shizuoka!)

Aroma: ricey

Clarity: very clear

Colour: faint amber

Body: fluid

Taste: Bitter chocolate/vanilla/Roasted nuts.
Typically jyunmai petillant.
Lingers bitter-sweet in palate for a fairly long time.
I would recommend it with dessert!