Shizuoka Sake Tasting 12-1: Haginishiki Brewery/Surugayoi no Nama Ippon


Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!


More and more Breweries in Shizuoka Prefesture make use of ingredients locally grown or developped. And I think it is a proof of their dedication!
This particular sake was brewed April 2007 by Haginishiki Brewery in Shizuoka City exclusively with Fuji Homare Rice.
It is a « nama » jyunmai with 100% Fuji Homare Rice milled down to 60%. Dryness: +3, Acidity: 1.2 (low even for Shizuoka!)

Aroma: ricey

Clarity: very clear

Colour: faint amber

Body: fluid

Taste: Bitter chocolate/vanilla/Roasted nuts.
Typically jyunmai petillant.
Lingers bitter-sweet in palate for a fairly long time.
I would recommend it with dessert!

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