Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!



This Daiginjo was brewed by hana No Mai Brewery, Hamamatsu City, on April 17th, 2007

Rice: Shizuoka Yamada Nishiki 100%
Rice milled down to 45%

Colour: transparent
Clarity: very clear

Aroma: light and fleeting. Ricey/flowers

Body: light

Taste: Slightly complex and light. Dry-sweet/flowers/bitter chocolate

Aftertaste: fleeting, petillant on palate. A little residual acidity. Disappears quickly.

Overall: a sake for ladies beginners. Would improve with food, especially sushi.

Related Posts