Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!


This particular bottle is quite different from the other brews I introduced from that Brewery in Shizuoka City as it a very dry tokubetsu honjyozo!

Kumpai Brewery, Meguriai Tokubetsu Honjyozo

Rice: 100% Miyamanishiki milled down to 55% (extravagant!)
Dryness: +6.5 (high for Shizuoka)
Brewed in May 2007

Clarity: very clear

Colour: Taransparent

Body: light

Aroma: discreet, ricey

Taste: very dry, ricey, a little syrupy on the palate ending with a marked acidity

Overall: Easy to drink, very dry, would go well with chocolate/cold meats

Related Posts