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This particular bottle is quite different from the other brews I introduced from that Brewery in Shizuoka City as it a very dry tokubetsu honjyozo!
Kumpai Brewery, Meguriai Tokubetsu Honjyozo
Rice: 100% Miyamanishiki milled down to 55% (extravagant!)
Dryness: +6.5 (high for Shizuoka)
Brewed in May 2007
Clarity: very clear
Aroma: discreet, ricey
Taste: very dry, ricey, a little syrupy on the palate ending with a marked acidity
Overall: Easy to drink, very dry, would go well with chocolate/cold meats