Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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donburi2.jpg

This one is a ittle variation of No 1. The scallops make or quite a change in colours!
I sincerely hope it will give you ideas!

From bottom, clockwise:
« Hotate » (Scallops), « Uni » (Sea urchin), « Ika » (Squid), « Kani Tsume » (Crab legs)