Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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From bottom, clockwise:
« Uni » (Sea Urchin), « Kani Tsume » (Crab legs), « Maguro » (Tuna), « Nanban Ebi » ( large prawn variety)

« Donburi » is a popular way to eat sushi with foreigners as it combines quality and quantity, and usually reasonable prices!