Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!
————————————————–
酒ブログ（日本語）
————————————————–
This particular brew directly recommended to me by Mr. hashimoto, owner of Hatsu Kame Brewery in Okabe Cho, is a junmai ginjo made with Yamada Nishiki Rice from Hyogo Prefecture milled down to 50% in June 2007
Clarity: Clear
Colour: tinge of gold
Aroma: light and ricey
Body: Velvety
Taste: Sweet and discreet. Welcome tinge on back of the palate. Bitter chocolate/ Vanilla
Overall: Distinguished and highly pleasurable. Would go down well with any food.
Turns sweeter with second/third sip
