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This particular brew directly recommended to me by Mr. hashimoto, owner of Hatsu Kame Brewery in Okabe Cho, is a junmai ginjo made with Yamada Nishiki Rice from Hyogo Prefecture milled down to 50% in June 2007

Clarity: Clear

Colour: tinge of gold

Aroma: light and ricey

Body: Velvety

Taste: Sweet and discreet. Welcome tinge on back of the palate. Bitter chocolate/ Vanilla

Overall: Distinguished and highly pleasurable. Would go down well with any food.
Turns sweeter with second/third sip

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