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Reisenkashu is actually the basic sake used to create « Tenryuu no Taki » introduced in a former posting.
It is a Nama (unpasteurized) Genshu (Base sake) Junmai brewed in June 2007.
Rice: 100% Biyama Nishida milled down to 55%
Clarity: Very clear
Colour: tinge of gold
Taste: Bitter chocolate/Almomnds/Orange. Soft on the palate wit a welcome tingle
Overall: A sake very well suited for heavy food